Cooking madomasi mune inoshamisa yechando marinade

Madomasi mune inoshamisa marinade - nyore billet gadziriro, nokuti izvo haudi yakawanda zvinhu vakasununguka nguva. Ko Appetizer ichi nokuti chando nyore uye nyore, uye mugumisiro chiri kusimba inonaka uye huya hunenge.

Madomasi mune inoshamisa marinade: resipi

Pickled madomasi kumba nyore. Nokuti chinangwa ichi zvakakodzera chete kutevedza zvinodiwa yokubika uye kushandisa akakodzera zvokubikisa pamusoro brine.

Saka chii zvokudya tinofanira vabika madomasi mune inoshamisa marinade? Kuti dzika resipi ichi atorwe kubva:

• madomasi asina guru kwakavharwa nenyama - anenge 3.5 makirogiramu;
• shuga bhiti - anenge 4 nezvirongo makuru;
• clove Mafundo, tsvuku uye dema mhiripiri - panguva nenjere dzake;
• Bay kunosiya - mashoma zvidimbu;.
• tafura munyu - nezvirongo huru 2.5 3 litres emura;
• Garlic chives - 5-6 bv.
• Natural vhiniga - 2 nezvirongo zvikuru 3-fő chirongo preform;
• vodka kwakajairika - nendiro imwe huru kuti 3 fő chirongo preform.

Izvi Danho gadziriro

Kuti marinade madomasi mune inoshamisa, inofanira kushandiswa chete nemadomasi itsva uye chinonyanya kwakavharwa nenyama akaenzana. Dzavo zvakanaka kushambidzwa nemvura inodziya uye wose kupararira muchimiro zvirongo pre-sterilized. Kugadzirira preform akadaro nani kushandisa inogona 3 litres.

Kamwe miriwo mugaba vachagara, ari oga pani neshungu mvura yokunwa munhuwo zvakasimba. Zvadaro zvakanzi kudirwa nechirongo nemadomasi uye inotarisirwa chimiro ichi kwemaminitsi 5-9.

Pashure nguva nemvura iri vakapedzwa zvakare ubike, asi nguva ino rakawedzerwa bhiti shuga, clove atwo, zvakajairika munyu, kwekushinywa zvevhu dema uye chili, Bay mashizha uye akasvuura negariki clove.

Zvakasimba kusangana zvokubikisa, bikai navo kwemaminitsi 3, zvino kuzadza makate miriwo. Uyewo mugaba uchidururwa tafura nokuruma uye zvakajairika sorokogradusnuyu vodka.

Akakungurutsira madomasi yakabikwa lids, vakatendeuka pamusoro uye akasiyiwa richipisa kwemazuva anoverengeka. Pashure kutonhora, blanks navo yakachena pakavanda, kana zvimwe inotonhorera, mumba nerima.

Sei uye chii kuuya patafura?

To madomasi Marinated mune inoshamisa zvakanaka yanyatisa siyana nezvinonhuhwira, vari kuchengeta panzvimbo yakavanda kwemwedzi. Shure iyi iri madomasi zvinogona zvakanaka zvokudya kuti kudya pamwe chete wokutanga kana wechipiri ndiro.

Zvinofanira kusimbiswa kuti zvakabikwa ane preform kwakadaro inotengwa kujairika. Her brine chinonwiwa chakafanana hwandaiva chinwiwa. Pasinei chokwadi kuti gadziriro marinade vakashandisa vhiniga uye vodka, kunaka uye kwakanaka zvikuru kuchioneka.