Cooking huku pezvidya muchoto. nyore mazano

Chicken inogona yakabikwa akawandisa dzakasiyana uye nezvenyaya iyi paIndaneti panowanikwa vazhinji mazano uye Quick. Asi sei kuti inonaka huku uye yakashongedzwa dhishi, achipedza zvishoma nguva? Nyaya ino vachakuudza sei kuti pave Nyanzvi wechokwadi, tichifunga yokubika inonzi " Chicken pezvidya muchoto."

Nyore shanduro dhishi uyu sezvinotevera. Tora matanhatu nemasere huku pazvidya, nemvura, kupa zvishoma yakaoma uye Coated zvakanaka munyu mhiripiri uye. Unogonawo kupwanya maviri matatu clove pamusoro gariki, varikwizire navo zvimedu nyama - nayo achapa dhishi yedu inonaka kunaka uye zvishoma hasha. Cheka vaviri diki hanyanisi zvindori uye kuwedzera nadzo nyama.

Zvino iwe chete kuti akaisa zvose muruoko ruoko rwake, kupfeka kubikira jira kutuma vari preheated muovheni kwemaminitsi makumi matatu nemashanu kana makumi mana. Chicken pezvidya muchoto, yakabikwa nyore zvakadaro, munhu chaizvo tsitsi uye manune.

Asi chingwa Chicken pahudyu muchoto sezvinobvira uye "yakagozha nzira", apo kupedzera nehasha zvakafanana nguva. Nokuti ichi tinofanira kugadzirira saizvozvo makobiri huku, mbatatisi maviri makuru, zviviri hanyanisi, mazana maviri magiramu Howa, uyewo munyu nezvinonhuhwira kuti kuravidza.

Munyu uye mhiripiri nyama (pakuitika zvakare, unogona kuwedzera lubrication negariki) zvishoma arisase Sou muto uye kukanda pamusoro rinopisa chakabikwa pani kuti mashanu gumi maminitsi, kusvikira akafuka mutsvuku goko. Zvadaro achinakurira huku ari kubikira mundiro orara pamusoro wakatemerwa miriwo. Zvino isu tuma yedu nyama muchoto kuti makumi maviri kusvika makumi maminitsi, unomutsa neapo uye basting nayo akazviratidza muchimiro muto nokuda roasting. Asati kushumira, arisase mundiro imwe chete grated pamusoro zvinonyadzisa grater chizi uye miriwo. Chicken pezvidya muchoto vakagadzirira kushumira. Garnish kune mundiro kwakadaro kunogona kushanda mupunga kana matapiri, kana Pasta uye muto sezvo zvakafanana zvakanaka zvinoita kuti kushandisa ruomba, pasi-mafuta ruomba yakashapa kana sosi.

Zvakakosha kuyeuka kuti huku zvikuru nyoro uye nezvidya muchoto emit yakawanda muto. It anogona kushandiswa sehwaro nokuda muto wakaita kubva yakashapa ruomba uye tomato ava namatidza, uye anogona kungoti kuchashandurwa inonaka girevhi, kudiridza wake Shumirai nyama.

Asi huku pezvidya muchoto inogona ikava wechokwadi culinary Paaidzidzisa, kana yaunopedza pavari zvishoma kubika nguva. Zvakakwana kubatanidza kuti tikundikane zvikuru "zvekumwe" zvinhu zvataurwa pamusoro apa. In basa iri rinogona kuita manyoro maapuro, zvomumagaba chihenge, michero yakaomeswa nyore (akakodzera zvakakwana yakanyura mune kufashaira mvura zvishoma kuomeswa apricots uye anobvisa) uye nzungu.

A nzira kugadzirira zvokudya zvakadai kushanda haangatenderi kwakasiyana yapfuura yokubika - kubika nyama chete pamwe, uye pashure pre-chakabikwa vakaradzikwa chimiro, asi zvino zvakakodzera kwete chete kuwadzana nemiriwo uye howa, asiwo maapuro, chihenge uye michero yakaomeswa. Kana rudo nyama yakashapa, unogona kudurura zvishoma ndimu muto. Arisase grated chizi vakagadzirira pezvidya iyi nyaya haisi zvakakodzera - zvinongokonzerwa haasi kuravidza inogona akafunga zvakadaro bouquet wemiriwo, howa uye muchero.

Asi akanyanya Akatapa uye kuedza hazvisi kufanira - kana iwe usiri chivimbo chokuti wemishonga chikamu chinoumba chicken nyama chaunoda, nani rurege achiwedzera nayo. Kusika kupfuura chakasimba "mabvazuva" Shanduro bedryshek, unogona kushandisa mamwe kupisa zvinonhuwira zvinonhuhwira siyana.