Chii goona? Ko shoko "goona"?

Kare, kuti anenge akura wakachena nyama dzemarudzi mombe munyika yedu - chete mukaka kana, panguva yakanakisisa, dheri uye nyama. Hazvina yakatanga, kwete kuita kuzvidzora uye chinovira nyama raizoita kuti awane vafumi munuhwi akanaka uye nounyoro.

Meat kuti titenge

Nhasi vamwe varimi uye Breeders vane asi kutanga kuzviita. Somuenzaniso, ari Lipetsk nharaunda. Pane Australian akatunhidzwa nyama erudzi mhuru. Mukuwedzera, preform rinoitwa kunyange vepamusoro Beef, inova dzakanakira mumwe dzokubikisa steaks.

Kubika zvakanaka nyama madhishi vanoda kutanga kudzidza kusarudza pfungwa chigadzirwa. Ashandiswa rakasarudzwa nokuti imwe nyama ndiro Vongai culinary neunyanzvi chefs kunogona kuva delicacy chaiye. chitunha chemhuka unotemwa kuva akasiyana-siyana zvikamu, izvo zvaizoitawo nomumwe vane chinangwa chavo. Ngatitorei Kunyatsoongorora zvinotaura nebemhe, uye kuti kubva pairi tinogona kubika.

Seri mhuka hudyu

Saka, chii nebemhe? By ichi kunoreva nyama chigadzirwa femoral chikamu chitunha chemhuka, iyo urongwa - downwardly kubva gobvu nebemhe uye loin. Beef rambu ndezvaJehovha muchikwata che yechipiri-kirasi nyama. Sei? Chokwadi ndechokuti hwose upenyu hwemhuka ichifamba, uye mutoro mukuru anowira pamusoro pahudyu yake, iyo Ndokusaka wechipiri-kirasi nyama - zviri rambu. Zvazvinoreva zvakajeka. Zvino zita kubva pashoko "Goose" (garo).

Pasinei neizvi, vari kubika nyama chigadzirwa anorondedzerwa anoongwa. Vanhu vose, uye nevabiki vanonyatsoziva kuti rambu ichi. Zvakakwana anonyatsoziva yaro muviri ukoshi.

Kakawanda rinoshandiswa uchibika nyama rambu. It harina zvakawanda macalorie uye akakwana kuti vanhu vakagara pasi kudya, sezvo haruitiri mudumbu. Nebemhe anoonekwa kuti angabatsira nyama chitunha mugove kuita simba, akajeka uye akapfuma muto. Iye nyoro uye akapfuma. Uyezve, kubva rambu vakawana kwazvo hunovira uye ine muto nyama. Vakawanda ruzivo nevanhu vaishanda vose ava nechokwadi inobuda mairi kwazvo burgers, meatballs, soups siyana uye zvimwe zvokudya pakutanga. Usati kubika nyama minced, nebemhe vanoda kutanga zvakanaka tirwise, uye zvino kurimonyanisa kwaiitwa kuburikidza nyama mukuyi.

A zvakavanzika shoma kubva Chef

Saka, chii anoita shoko "rambu", isu nechekare. Zvino isu anozodzidza kugadzirira. Sezvazvakanyorwa zvinganzwika corny, asi iwe une wekuedza akanaka pakusarudza nyama, nokuti ari qualitatively kana kwete, zvinoenderana nokuti zvakabikwa chikafu. Professional chef vanotipa nhungamiro pakusarudza nebemhe. Chinhu chokutanga unofanira kuteerera, ndizvo mafuta. Hongu, ndizvo mafuta. Zvinofanira kufukidza nyama yakanaka gobvu rukoko. ruvara Its inofanira kuva mukaka. Kana ukaona munhu grayish Hue, nani kurega chidimbu ichi uye enda kunotenga nyama kumwe. Chokwadi chokuti ruvara inoratidza staleness zvibereko uye, naizvozvo, unhu kwayo inosiya zvikuru anodikamwa.

Chimwe chinhu unofanira kuteerera - ndiwo kurema nyama. Kana ukatenga rambu kuti kubika mumuto, sarudzo yako huru zvidimbu yairema kwete makirogiramu asingasviki matatu. Wadii kutenga nyama shoma uremu? A duku chidimbu pedyo muswe ine zvakawanda mafuta pane nyama, uye vamwe yose inogarwa pfupa. nuances izvi unofanira kuziva kunzvenga mwoyo kubva ndechokuti dhishi akatendeuka akabuda kwete sezvataizoda.

Zvino kuti munoziva nebemhe, sei kusarudza izvozvo, zvinokwanisika kubika pairi.