Pepper - miriwo anoshamisa muzvinhu zvose. Hazvina akapfuma zvikuru mune vhitamini C: mumwe avhareji saizi Kandarova ine zuva dose uyu ichocho chinokosha kuti muviri yedu. Muto uye soups, stews uye salads vari tastier zvikuru uye kupfuura anonhuwira, kana ndandanda zvinosanganisira zvigadzirwa vaishandisa mhiripiri. In yayo mbishi zvakakangwa, ine muto, ndiye zvakaenzana kwazvo, uye ari kuonekwa tafura kushongedzwa. Uye hapana zvinoshamisa pakuti Madzimai epamusha vari kuedza Stock pamusoro zvakawanda miriwo muchando.
Pepper yaibika: gadziriro, resipi 1
"Canning pepper mumafuta" - ndiro dingindira nhasi nyaya. Mariri uchadzidza zvakawanda anobatsira uye zvinonaka chaizvo Quick kuti Siyanisai guru zuva nezuva uye mutambo Muterere mhuri yako. Uye isu kutanga zvikuru nyore: canning pepper mumafuta, pre-Fry nayo. Kuti aite izvi, wakafanira perespevshie miriwo, asi kwete nyoro, dzine, zvinozipa. Usimbe, vakapamba, mudungwe kukodzera. Peppers Wash. Mumwe mafuta chendarira sunflower, ipapo kubika muchoto kana pani furaya kumativi ose kuitira kuti vakwanise kubvisa ganda. Nyatsofunga Ita ichi kuitira kuparadza nyama uye kwete kubvarura miswe-cheka.
Pepper yaibika: zvomumagaba
Uyezve canning mafuta mhiripiri kudai ari Yakanatswa zvigadzirwa anoora pamusoro mabhanga dzine stuffed navo. Between Kandarova kuisa kusvinwa kuburikidza negariki wokudhinda (vangasvika 1 Paavhareji musoro fő chirongo Banks hazvo chenesa kare mumwe vsypte munyu: .. On pasi-L - 10 d L - 14, 3 L - 25 d Dururai vhiniga (hafu nezvirongo. . 0.5 fő, 3 fő chirongo chipunu) uye zvakafanana nemafuta emiriwo chenesa hafu-triomphe magaba kwehafu yeawa fő - maminitsi 60, ipapo pakarepo kungurutsa kumusoro Saka canning mafuta mhiripiri kuti zvino yoashandisa. domatisi kana ruomba muto, grated twakadai pamwe negariki kana domatisi zvidimbu.
Pepper yaibika: resipi 2
Zvinotevera resipi ari regadziriro Danho afanane yapfuura mumwe. Vegetables tiri arongwe, akashamba, yakagochwa kana akabika kusvikira munyoro, bvisai svuura. Kuparadzira pepperkuva mabhanga, sesaline (a yetea pamusoro hafu-fő chirongo). T. k. Tiri kugadzirira zvomumagaba mhiripiri mumafuta, ipapo calcined sunflower uye cool anenge 70 inegumi. Dururirai pamusoro dzarwo: a 0.5 fő - 3 spoon mu fő - nezvirongo shanu. Zvadaro chenesa navo - hafu-triomphe maminitsi 45 fő awa rimwe, sikuruu. Regai zvenyu wapedza zvomumagaba mhiripiri haachandidi mumafuta, mabhengi kufamba munzvimbo zimba uye chitoro panzvimbo inotonhorera nzvimbo.
Salad pamusoro pepper
Kugadzirira zvomumagaba yaida mushonga, unofanira miriwo yakasimba, kuibva, munyoro kuravira. Mumwe paanotaura kuwacha, akagura hunde uye kubvisa mbeu, nokuchenjerera kwete kukuvadza pepper. Bikai mvura mugango uye maminitsi 8-10 kuderedza nemiriwo blanching. Zvadaro packagi kubudikidza mabhanga. Kuti ukaguta yokubika zvomumagaba mhiripiri mafuta anokurudzira zvikuru zvakadai; nokuti mumwe 150 g mvura (.. Ie ari Rita) wakapedza 3 spoon mafuta muriwo, 15 g nevakawanda munyu, vhiniga maviri (5%). Zvinonhuwira unofanira inotapira mhiripiri uye hot pizi. Kana kuzadza kukwira marinade, muzadze vanenge 1.5 masendimita pazasi mutsipa muchirongo. Achidira zvinofanira kufashaira. Sterilized zvomumagaba 35 (hafu-fő) uye maminitsi 40 (fő), uye ipapo akakungurusa. Siyai zuva - inotonhorera. Kwakadaro zvomumagaba pepper mumafuta unobatsira iwe kuti zvinhu zviri makabheji uye makarotsi, nechipo kana nyama.
Pepper uye makabheji
Izvi tudyo zvinoshamisa rinonaka, zvichakutungamirira kukunakira nokuda chakarongwa kwemasikati kana kudya kwemanheru. Hazvina zvinoshamisa warwo zvakanaka, uye nyama, miriwo. Izvi mhiripiri makazara makabheji. Sei kubika? Tora cabbages, bvisa okumusoro mashizha, bvisa hunde uye nenguvo dzakarukwa zvakanaka shred vamwe. On yakakura grater chendarira kuti makerotsi (2 zvidimbu pamusoro nomumwe musoro), peta kuva mbiya uye kumutsa, arisase nomunyu uye kudurura vhiniga. Per kilogram pamusoro makabheji zvinoda kanenge 40 magiramu munyu uye 0.5 mukombe vhiniga. Kufukidza mbiya uye ngaiparadzanise yokubika miriwo pazuva. Zvadaro Svinai muto, achiwedzera makabheji uye caraway year mbeu, pizi anonhuwira uye hot, Bay shizha, clove atwo.
Zvino yava nguva yokuti pepper. Unofanira makopi dzine svikiro saizi. Edza kusarudza muriwo kuitira kuti bhangi mumwe akamuka makopi mavara akasiyana: orenji, tsvuku, yero, girini. Zvadaro zvomumagaba vachatarira zvakawanda mavara uye Appetizing. Kugeza pepper, akagura misoro, bvisa cheka uye mbeu. Zvadaro problanshiruyte anenge 5 maminitsi. Zadza rimwe makabheji Kandarova uye zvakasimba dzaizara mumidziyo. Zadza inopisa mukaguta. To pepper akachengetedzwa mafuta zvizere marinade akatendeuka dzinonaka, shandisa zvinotevera kukura: paminiti fő mvura inotorwa chipunu munyu 3 spoon miriwo mafuta, vhiniga polstakana. Bikai musanganiswa, muhomwe nemabhengi chenesa 30 kusvika 40 maminitsi, ipapo makungurutsira kumusoro. Kana magaba vari inotonhorera, vanogona kubviswa muna yakavanda kana pandiri.
Pepper mu rinotapira uye anovava zvekupfakira
Pepper yose, zvomumagaba mu mafuta, anogona kugadzirira uye kuti ndiyo rakanaka nyore nzira. Unofanira: zvakohwewa miriwo - 3 makirogiramu mvura - 1,2 litres shuga uye vhiniga uye magirazi nehafu, munyu - 2.5 chipunu. Uye girazi mafuta muriwo. Zvinonhuwira, tora tsama pizi chenjera uye allspice. Geza pepper, akagura hunde uye mbeu. Chenesa zvirongo. Vateye pepper mavari, gadzirai marinade. The mvura akaisa zvose zvinodiwa hurongwa kubika anenge 10 maminitsi, anoravira. Kana, mune Unofunga acid, munyu kana kutapira hazvikwani, unogona kuwedzera asipo chikamu. Bvumira achizadza kuchitonhora, muidire pepper uye chenesa 35-40 maminitsi, ipapo makungurutsira kumusoro.
Salad "chetverochku"
In saradhi ichi yakawanda mazita, asi kazhinji rinenge dzakataurwa nokuwanda muriwo zvinoriumba. In batch mangé Muruoko rwake anobata chirukiso vanotorwa: madomasi - 3 makirogiramu, magaka, chili uye hanyanisi - 2 makirogiramu. miriwo All peremoyte. Hanyanisi yakachena kubva pamateko, mhiripiri - kubva mbeu pemashanga. Now akacheka zvakananga kunyika nemabhangi akaturikidzana: kutanga hanyanisi (mezvindori), ipapo pane guru toaisa pamusoro madomasi, toaisa pamusoro madomasi uye pepper kupinda rinoparadza. Kana mutsipa kuramba vangasvika 2 masendimita, imwe neimwe nechirongo nokuda 2 spoon mafuta, 1.5 - shuga, 1 - munyu 2 - vhiniga. Zadzai haachandidi yakabikwa mvura. Chenesa maminitsi 30, ipapo makungurutsira kumusoro.
Peppers mu domatisi muto
shaya chinhu ichi - kuponesa upenyu chaiyo Madzimai epamusha. Zvomumagaba zvokudya zvinogona kushandiswa zvakananga somunhu tudyo, kwavo maererano vari vakabika soups uye borscht, nyama uye muriwo girevhi. Peppers kusuka, yakachena, soka kwemaminitsi 10 kufashaira mvura kuva munyoro. Hot rakatsaurirwa muna nemabhengi ugodira achibika domatisi kana pureed madomasi. Zvekupfakira zvinoitwa sezvinotevera: domatisi mince. Per kilogram kuti vsypte 20 d munyu, dira 2 spoon ose ruomba. Bikai madomasi kusvika furo yakanyangarika. Dururirai pamahombekombe chenesa zvomumagaba maminitsi 35 uye pedyo. Vhura pasi kumusoro, siya kune inotonhorera, ipapo kutamira inotonhorera nzvimbo. Uye nakidzwa inonaka dhishi!