Cake dema the currant - zhizha mafaro

Tart pamwe blackcurrant iri nemhosva mbiri rinonaka, kana uri kugadzirira namaoko aro. Nderamafuta keke zvinogona yakabikwa kubva itsva kumuromo mwaka, kushandiswa kugadzira keke jamhu, dema the currant kana kutora nechando michero. Zviya, dema the currant mukapabheri ichaongororwa chinokosha, sezvo rine zvakawanda vhitamini C, antioxidants uye polyphenols. Uyewo, dema the currant kunonatsiridza kutapata, kunosimbisa aiona, kunotadzisa kukura cheshuga, kunotungamirira kuti kuzoita muviri rose.

Tart pamwe blackcurrant iri kunyanya rudo mumhuri yedu davolno refu nguva, uyezve, mari kwayo duku, uye kubika hakuna kuoma. Recipe cake dema the currant ndiko sezvinotevera: tora mazai mana, rimwe leavening mumiririri pasuru nokuda bvunzo, woupfu shuga 2 makapu, 400 magiramu hwakatsetseka, Vanilla, ruomba kana margarine 250 g, spoon mashanu mukaka, dema the currant 250g (inogona chando michero kana kushandiswa Jam) .To kugadzirira kuri pachimedu: Vanilla pamucheto wezasi wenzeve nebanga, muto mumwe orenji, mumwe spoon weupfu shuga ose.

Uyewo kwazvo zvokudya zvinonaka keke dema the currant vakawana kana kuwedzera pasi nzungu (hafu kapu) uye zest mumwe orenji, asi zviri tingasarudza.

Chokutanga zvakafanira itye ari ruomba (kana margarine, kana achida) pamusoro yakaderera kupisa, kudururira shuga uye kumutsa zvakanaka kuti vaumbe mukanyiwa. Wedzera kuti mazai, Vanilla, kubika upfu, mukaka uye zvose kwazvo kumutsa. Kusefa furawa kare. Agadzirira kudya kuwedzera chidimbu yedu. Nepo vakasvikapowo mukanyiwa anova mapopoma gobvu uye inorema chipunu. Next, isu kuwedzera mukanyiwa nehafu kukohwewa michero. Chimiro iyo achakupa kubika keke, lubricating mafuta, ugodira vanorova pamusoro kupinza vasara hafu michero. Choto preheated kusvika 190 madhigirii, akaisa keke kwemaminitsi 50-60. Kusvikira cake dema the currant zvakakodzera, isu kugadzirira kuri pachimedu. Sanganisa orenji muto pamwe vanillin uye weupfu shuga, kukuchidzira zvakanaka (blender inogona kushandiswa), musanganiswa emura uye vanofanira kuwana nyoro. Pakangotanga keke wagadzirwa, kudururira kuri pachimedu pamusoro tichinakirwa guru manakiro mukaravhani makeke.

Very zvokudya zvinonaka keke rinozobudawo jamhu kubva dema the currant, yakashongedzwa cream. Kugadzirira zviri zvikuru kutsanya, ane chinonaka crumbly shortcrust chikanywa uye kusimba stuffing pamusoro dema the currant. Zvokubikisa tinoshandisa ndeinotevera: kapu imwe youpfu, jamhu blackcurrant rimwe girazi, shuga 1.5 makapu, mazai, zvidimbu zvitatu, imwe yetea kuti kubika pasoda, mumwe mukombe yogati, zest mumwe ndimu, mumwe mukombe anovava ruomba, fruit, kapu imwe, Vanilla. Next, tora mbiya uye kuiputsa mune mazai yehuku zai kuwedzera hafu mukombe shuga uye whisk whisk kana yemagetsi chisanganiso. Wedzera ndiro jamhu, yogati, pakupera kubikira pasoda uye vanosanganisa zvose kwazvo. The vanillin ugodira furawa Vachirova, sanganisa kusvikira yunifomu, batana guru. The bvunzo hakufaniri nemavhinga. Preheat muovheni kusvika 190 - 220 inegumi.

Mukanyiwa akagadzirirwa kupinda Foroma uye bheka muchoto anenge makumi mana nemaminitsi. Sarudza nokugadzirira bvunzo inogona kuumbwa ndarama goko. Agadzirira keke anofanira kubviswa uye haachandidi. Nepo pai hazvishandi, kuti cream. A kapu shuga uye nekapu anovava ruomba, kurova chisanganiso, achiwedzera wakatemerwa fruit uye zest, zvose pamusoro zvakare, vakamurova. The dzaserera keke akatema hafu, ive makeke maviri. Mumwe keke girisi yakashapa Cream uye Hazelnut ruomba, musoro chifukidziro ane wechipiri Korzh, anova kugonyesa cream. A keke blackcurrant Jam vakagadzirira. Maererano resipi ichi unogona kugadzira makeke ne zvakasiyana michero uye michero, nguva dzose chimwe - keke iri zvinonaka chaizvo uye anonhuwira.

Kudya kwakanaka!