Best Italian gorgonzola chizi: ichi chinhu kunokosha munhu wekuedza

Gorgonzola - yebhuruu Italian chizi pamwe chakuvhuvhu. Nokuti vanhu vazhinji, chigadzirwa ari zvaisemesa mumwe rwayo. Asi gourmets chaiye vanoziva kuti ichi chinhu chinodhura delicacy ane akasiyana kunaka uye zvakanaka. chizi kwakadaro kunogona kubudiswa chete yaro tsika nzvimbo kugadzirwa. Iyi inzvimbo Italy. Zviri pano ndechokuti chete zita musha, kuburikidza izvo chigadzirwa uye zita raro emakore akapfuura.

Nyaya Gorgonzola

Gorgonzola - a chizi rakaoma, yakauya zvikuru netsaona. The mugadzi pamusoro delicacy uyu chizi inonzi "strakinno". zita rinoreva "neta" Rinoshandurwa kubva wokuItaly. With ichi pfungwa uye anoenderana mavambo chaizvoizvo Gorgonzola.

Around Village Gorgonzola kugara zvigare Mhou vazukuru pamakomo. Varimi vakohwe kubatsira vavo milked mhou, uye ipapo kugadzirirwa kubva zvichiguma chizi mukaka. Vanotaura vanoti rimwe zuva murimi aneta uye nokuda kurongeka akambokanganiswa kugadzirwa ichi chikafu. Hapana akaona, akasarudza kuenda yakachena mukaka chizi pamwe mbishi mukanyiwa. Somugumisiro, iye akapiwa rwebhuruu chizi. Product pakarepo akahwina rokuItari Gourmet Spicy pakubika uye Spicy hunonhuhwira. Modern gorgonzola - ndizvo chete, kunoguma tsaona, zvavhuvha chizi.

Useful ehupfumi rebhuruu chizi

Gorgonzola - a nutritious chizi, ine guru zvinhu zvinokosha. Saka, yepamusoro chigadzirwa kunowedzerwa mu digestible mafuta, mapuroteni, mavhitaminzi nezvimwe zvinokosha kuti muviri womunhu.

delicacy Uyu mukuru kunyatsoshanda antioxidant, chakuvhuvhu uye inowedzera anodzivirira mashandiro anoita nhengo, uye kunobatsirawo pamusoro nemudumbu.

Maviri akasiyana zvinonaka

Gorgonzola, ane mapikicha zvinogona kuonekwa munyaya iri emarudzi maviri: Cremificato (Gorgonzola Dolce) uye Gorgonzola Piccante.

Chokutanga mhando ndiyo akatunhidzwa uye manyoro nechizi, zvishoma inotapira kuravira. The chigadzirwa dzinokura zvakazara miviri chete kwemwedzi.

Gorgonzola Piccante dzinokura inenge mwedzi mina. The chizi kunoratidzwa mupfumi uye Spicy pakubika, batana unaku.

Vose akasiyana mune akapoteredza chena kana Cream ruvara pamwe mitaro chakuvhuvhu rinokwanisa kucheneruka-nyoro ruvara. Asi vakura zvibereko nhamba mutsinga kuzoti uye tinoberekwa iri goko pamwe zvinonaka yakatsvukuruka matauriro.

Cooking chizi musha

Buy chaiyo gorgonzola chizi (mukaravhani yokubika inorondedzerwa gare gare) mari kwete vose. Handiti, tinorasikirwa zvikuru. Asi kuti kugadzirira chigadzirwa kumba ingangodaro, kunyange kwenguva refu. Nokuti resipi vanoda 16 litres mukaka, nehafu yetea netsika ose lactic acid, calcium yakawanda chloride uye mvura rennet, 1/8 yetea muforoma uye vamwe gungwa munyu.

In guru saucepan anofanira kudurura hafu mugove yose mukaka uye inopisa kugeza nemvura kuti vakuchidzire kuti 32 madhigirii pamusoro svikiro kupisa, unomutsa dzose zvishoma zvokunwa. Zvino pemvura nenharo mukaka vakawaridza hafu lactic tsika uye akabvumira kuti clot kwemaminitsi mashanu. Shure iyi, masangano kubva kumusoro kusvika pasi skimmer kufambisa tsika kuti mukaka hauna kuzununguswa pachayo.

50 ml inotonhora mvura rakasanganiswa karusiyamu chloride uye ndokuadira mukaka. Zvakare, kuchinja kubudisa zvakafanana anodudzira sezvo ari kuwedzera lactic asidhi tsika. Well akatunhidzwa uye rennet iri akawedzera, uye ipapo yose musanganiswa wakachengetwa kwemaminitsi 20. The zvichiguma Curd pa 30 dhigirii akachinjikana akaiswa mugomba refu reza chizi banga. Chopped chigadzirwa anofanira racherwa cubes maviri-centimetric. The zvichiguma Nhamba akasiiwa kwemaminitsi mashanu kusiyanisa serum.

Ipapo iwe unofanira Curd kurunga kusvikira nhamba yaro haina ipfupi. All akasiiwa kungochinja iri musaga cheesecloth ea uye ugoisa pamusoro singi usiku hwose. Zuva rakatevera, unofanira kupedza apa nzira chete mugove vasara mukaka. Zvadaro, mitemo miviri yakasananiswa Curd, chakuvhuvhu uye nomunyu akasasa uye chigadzirwa mutana kwemwedzi mitatu chaiyo epurasitiki mugaba.

Pizza munyika

Kusimba zvinonaka vakawana Pizza Gorgonzola uye Pears, izvo vanofanira kugadzirira semolina, furawa, munyu, Gorgonzola chizi, uye ruomba, ruomba, namafuta, peya, shuga uye mbiriso.

First unofanira kugadzirira mukanyiwa: Mune imwe saucepan, vanosanganisa mbiriso nebvudzi shuga, munyu uye mvura. Zvadaro wedzera furawa uye semolina uye kanya mukanyiwa. Baking parchment akanga akafukidzwa. Kusvikira mukanyiwa achaita "zvinokura", zvinokosha kuchenesa peya zvidimbu chopping navo. "Akura" kufamba panze mukanyiwa kupararira pamusoro kubikira pepa. Kugonyesa mujinga cream uye Cream muto, ndokuwarira pamusoro peya uye Gorgonzola. Ndokusasa Pizza mbishi shuga uye bheka kwemaminitsi 40. The dhishi rapera mwaya namafuta omuorivhi.

munyoro muto

Kunze Pizza pamwe gorgonzola, unogona kubika zvinoshamisa ruomba muto, iyo ichapa itsva siyana muriwo escalope, Pasta kana yakabikwa matapiri.

Zvakafanira zvinhu:

• Gorgonzola - 200 magiramu.
• Cream 20% mafuta - zana milliliters.
• Lemon muto - spoon maviri.
• Ground dema mhiripiri uye nutmeg.

Dzemauto ari neshungu kushoma moto, wedzera navo chizi, mashed aine forogo, ipapo kuwedzera kupisa uye avhareji yacho yakati tantalized sezvamunoita kwemaminitsi sere, unomutsa nguva dzose.

Mushure maminitsi masere, musanganiswa rinobviswa mahwendefa uye kuramba kumutsa, wedzera zvinonhuwira uye muto. Ndizvo chaizvo kuzadza chikuru ndiro vakagadzirira.