Food itsvo - Madzimai epamusha zvinonakidza

Offal, kazhinji asingachadiwi Madzimai epamusha akawanda, zvakanaka nokuti chipa uye zvinonaka nezvikafu zvishoma sezvo zvinoriumba uye somunhu mukuru mundiro.

Ndiro kufanana nyama yenguruve itsvo uye nyama, nezvirongo, izvo zvinosanganisira chiropa, huku, hanzi, pizza siyana, uye zvakawanda kuti unogona kufunga offal - izvi zvose zvinogona kuonekwa zhinji mudzimba pamatafura.

How vatenge uye kuchitoro netsvo.

Chinhu chikuru kuyeuka ndechokuti ne-zvigadzirwa vaiva itsva. Simba, kwete munhuhwi unofadza zvikuru pakarepo anyevere zvimwe staleness yacho chigadzirwa. Chiropa inofanira kuva gobvu, itsvo - zvakare gobvu kuti kubata uye meaty. Zvakanakisisa kutenga zvigadzirwa izvi nomusi iwoyo kana muri kubika navo. Usati watanga kushandisa pavo, unofanira kwazvo kugeza chiropa uye itsvo pasi mvura inotonhora uye bhabhadzira yakaoma. Zvakanakisisa soka offal.

Somuenzaniso, usati kugadzirira madhishi kubva nhungirwa, vari kunyorova mumukaka kana munyu mvura (600 ml mvura, vanenge yetea yomunyu) kwemaawa anenge maviri.

Nokuti kwegadziriro itsvo ndiro ndeinotevera: negwayana, nyama yenguruve, uye bovine (bovine).

negwayana Itsvo vanoyera anenge 20 - 25 magiramu mumwe uye kazhinji mupfupi. Kazhinji akafukidza mafuta hamvuropu. Zvinenge nani kusarudza shava ruvara. Gadzirira ndiro kubva etsvo ichi mhando, vakatarira pavaizoramba kuti itsvo usaora unyoro uye haaiti akaoma.

Pork itsvo yatovapo makuru mutton, uye saka nokuyera 100 - 150 magiramu. The manakiro dzakapfuma uye zvakawanda gobvu pamusoro nemamiriro mamiriro, pane yapfuura vaya. Soka kuti itsvo zvakakodzera, zvichaita kunyevenutsa kuravira. Akatema hafu, unofanira patsanura nepakati uye kubika maererano resipi. Overdry netsvo havasi inokurudzirwa.

Bovine itsvo kusiyaniswa huru kukura uye vanoyera anosvika 700 magiramu. Vanodawo shava, uyewo vamwe. maonero ichi chinosiyanisa ane kunzwa kunhuwa. Soaking ari bovine itsvo - chinodikanwa. Kana kubika unofanira kucheka chinoumba,-temwe bikai vamwe pulp. Inogona kuwedzerwa soups, asi zviri nani kubika sezvo yakazvimirira dhishi nokuda kwavo kunzwa kunhuwa. mhando iyi itsvo kunoda kupisa kurapwa refu.

Kuti agadzirire ndiro kubva nhungirwa, unofanira kutanga kugadzirira chiduku byproducts. itsvo First zvinofanira kucheneswa kubva firimu uye girisi. Kubvisa nhete firimu kufukidza pulp, zvinokosha kuita incision iri pakati underside pamusoro itsvo uye kubvisa firimu kubva mativi. Ipapo itsvo richivezwa mu maviri (pamwe) kana zvikamu zvina (crosswise) uye chinoumba chena ruvara. Unogona mberi kusvika pakugadzirira.

Food porcine itsvo zvikuru akasiyana uye akakurumbira. Cookbooks uye mapeji culinary nzvimbo kupa akawandisa ndiro. Itsvo dziri muto (waini), itsvo dziri Russian, itsvo mune ruomba nezvimwe Recipes zviri nyore kuwana paIndaneti.

Food bovine itsvo: skewers mafuta itsvo negariki.

Kuti agadzirire dhishi ichi vanhu vana vanoda: gumi nevaviri nyama itsvo, 4 spoon ruomba, akanyauka ruomba, 100 magiramu chingwa mafufu (zvimwe gorosi), 4 zvidimbu bhekoni, mafuta muriwo kuti ndechokuzora uye watercress chanaka. For gariki mafuta vanoda: 100 g Kwakapomhodzwa ruomba, vaviri kuchekwachekwa gariki zubochka, manyoro kana akaomeswa parsley (spoon).

Chokutanga, gadzirira mafuta. Ngaakuyire gariki ruomba nezvimwe zvinonhuwira (munyu, parsley, mhiripiri). Pashure paizvozvo, ndokuwarira pamusoro Pepa kubikira bepa uye kuita humburumbira chimiro, uye akabvumira kuti zvichitonhorera.

Sezvikamu (kwaigara) itsvo girisi uye mwaka, rugwaro rwakapetwa breading. Strung pamusoro skewer pamwe toaisa pamusoro bhekoni dziri mabhanzi. Preheat ari bvunzurudza, bvunzurudza nezvaenga azora bvunzurudza. Fry kweminiti, matatu kurutivi rumwe norumwe. Kana kushandisa mafuta negariki racherwa madenderedzwa, kupfeka itsvo dzake nokushongedza watercress.