Baby Champagne - chii? Ndinogona kunwa vana?

Nokuti mutambo tafura uchida kutenga zvose kupfuura inonaka uye edza zvinonaka itsva uye kunwa. Kufadza chinhu chinonakidza uye vanoda vana. Zvino, panguva zvitoro rwendo zvauinazvo mumaoko enyu pane vana shambeini. Rudzii chinonwiwa, uye kana chokwadi ndechokuti zvinogona kupiwa vana?

Ikapenya nokuti Kids

Zvechokwadi, mune vana Champagne kubva mukuru zita rimwe chete. Pasi mavara bhodhoro chimiso pasi kufurirwa unokusuwa mukumirira ari pamapapiro vanhuwo pasoda rurefu zviri carbon dioxide. Drinks vari muchikwata ichi zvinoitwa nhasi vagadziri siyana. Saka, Champagne zvose zvevana vakasiyana muzvavanoda sezvamunoita. On kavha hapasi kuratidza zera chii anogona kudya nokumwa. Zvisinei, mashoko aya ari akapawo, kwete zvose Vagadziri kwakajairika carbonated zvinodhaka. Zvakaratidza kuti mutongo kutenga kana kwete vana Champagne, uye pazera remakore chii kupa mwana wako kungobva vabereki. Edza kunzwisisa zvose zvayakanakira nezvayakaipira.

Aziva

Zvakanyorwa pamusoro Chikwata champagne kuvana? Kazhinji The chinwiwa Zvinoumba muchikwata ichi vari shuga kana chinotsiva, colorants, flavorings, preservatives. Bvumiranai, rakasimba kemisitiri, uye hapana anobatsira. Kusarudza zvinwiwa kwakadaro hakufaniri kuva pamusoro IAA chaiyo, uye kuongorora yenhengo dzavo. Most yakachengeteka mushaba mu "akura" bhodhoro aita mvura, shuga, cucumber asidhi uye zviwanikwa yokuvirisa kuti kuvandudza kunaka uye Ruvara chigadzirwa. Asi vana Champagne ane refu pakarongwa chakagadzirwa preservatives, mavara uye siyana vari nani vakasiiwa pasherefu. Ngwarira uyewo shuga Sevamiririri. yokuvirisa kwakadaro kuchaunza zvakawanda kukuvadza pane chete shuga.

Chakavanzika kuna kukurumbira champagne vana?

Vabereki vakawanda vanoda kufadza vavo vana nomumwe mabhodhoro. Sei asina? Soft zvinobata, anenge zvachose zvineringanidzo zvatinosiita pasoda, kavha anotaridzika zvakanaka. Vana vanoda kutevedzera maitiro vakura uye kutevedzera vabereki, ikapenya bhodhoro zvakawanda zvinonakidza kwakajairika "Coke" kana "Tarragon". A decorous vachiteura zvirimo munzvimbo magirazi akaita chero mwana. Uyewo magirazi waini clink magirazi pamwe nevamwe kurira, uye kuramba hurukuro duku patafura. Vabereki vakawanda vanofunga kuti kushandisa rinokosha Champagne kuti mazororo kubatsira vana kuva nemaonero akanaka kuti doro. Uyu unechekuita kunyanya kunwa netsika. Chokwadika, vana Champagne bhodhoro rinofanira kuvhurwa chete yakanaka akaisa tafura, nokuti pakasvika vaenzi, uye kwete maererano vachida vana vokutanga mukicheni.

Ndine vana vedu non-chidhakwa ikapenya?

Champagne vana kunokonzera vamwe vabereki backlash uye kusanzwisisa. Chii mutambo uyu kunwa doro, uye nei zvakakodzera? pfungwa iyi zvinoitika. Dzidzisai mwana wenyu mitemo nokuzvibata patafura uye anzwe somunhu mukuru anogona, nokuzviisa pasi muto, muto kana chicherwa mvura Fougeres akanaka. Rangarirai wako muduku, uyo inopembererwa New Year uye okuberekwa isu, sipping muto kubva magirazi akanaka uye havana kunyange kufunga pamusoro chero hunokosha Champagne. Asi zvakadini kana mwana akaramba anokumbira kutenga bubbly zvinobata?

Sezvaunoziva, kudiwa anosika wedzerai, ndiEzekieri, kuratidza mwanakomana wako kana mwanasikana kungava kushambadza, nyaya munhu neshamwari kana mitsara mabhodhoro akanaka muchitoro. Unogona kuedza kutsanangura kuti chaiyo pamusoro mwana Champagne zvikuru glued saka inopenya uye anonakidza, uye mukati akangofananawo remonedhi. Asi Ungangove hazvizombofambiri kurega mwana wako kuziva. Hapana nzira yakaipa - kutenga nehombodo pamusoro mharidzo uye kubvumira pachedu mwana enzanisa Champagne uye muto (tii, muto). Ungangove sarudzo dzichaitwa muna nyasha tsika zvinobata, kwete utsva. Musakanganwa kutsanangurira mwana kuti hakudi kusarudza chii zviri mufashoni uye chii inofadza iye.