Vaizoseredzera pamusoro anovava ruomba pamwe gelatin uye muchero: Different uye zvinonaka inobata

Chero Amai anogara akagadzirira kufadza mwana wako chinhu chinonaka, yaakaita yake, kuti vave nechokwadi chokuti hapana kemisitiri. Zvinosuruvarisa vakadzi vakawanda vanoshanda, uye michina makeke uye pastries vachiri chisingawanzoitika. Chero zvazvingava, zvishoma pane anoda regale vana. Uye pano kubatsira kunogona kuuya dhizeti kuti ruomba pamwe gelatin uye muchero. Zvine rakakurumidza, asi kuti vachafanira kumirira kusvikira nehope. The manakiro anogona anosiyana zvikuru, zvekuti vana vasiri zvihwitsi nokukurumidza kuwana kufinhikana. Hongu, vachiri kutarisira akanaka!

Sour ruomba mondo: Tips uye mazano

Kungofanana mundiro, dhizeti Cream uye gelatin, ane subtleties yaro gadziriro. Kana muchizviziva, uchakwanisa kurapa imwe zana muzana.

1. Sour ruomba inofanira kuva dzakaonda - saka zviri zvikuru kwazvo vzobetsya. Chinoguma musha chigadzirwa akasiiwa zvimwe zvokudya, uye nokuda dhizeti, zvakakodzera kutenga muchitoro.
2. Zvese zvinofanira kuva kudziya. Saka asati kubika kuti vabve mufiriji chinodiwa pachine.
3. Tyava dzemauto ane forogo hakushande - kwete turnovers avo. Whisk kushanda kwenguva refu. Kupfuura zvose, kana pane blender kana chisanganiso ari upfumi.
4. Gelatin anofanira ichiputswa zvachose, asi chero zvakadaro hazvibviri kubika.
5. Kana iwe kubika munhu dhizeti ine ruomba pamwe gelatin uye muchero, unogona kutora chero zvibereko kunze chihenge uye kiivi. Navo, mondo anoomesa, nekuti icho muto asunungurwa zvikuru. Asi zvimwe zvibereko kana unogona kunyange kurega nechando.

Zvombo yakarurama ruzivo, tinofanira kutanga kubika!

Quick uye nyore

Senguva dzose, isu kufamba kubva dzinokosha Quick dzakakwirira culinary art. Kuti agadzirire kupfuura nyore dhizeti kuti ruomba pamwe gelatin uye muchero, akatorwa mukombe yakashapa ruomba uye arohwe zvakanaka chikamu-nguva mukombe shuga uye kwekushinywa cucumber acid. 20 magiramu kuti gelatin raizoiswa nehafu girazi remvura inotonhorera uye akasiya kuti kuzvimba. Zvinotora maminitsi 20-30. Ipapo mudziyo anoiswa ari kugeza nemvura uye zvakafadza vakakwira, pashure pacho wakadururwa kupinda zviri pie cake, uye nokungwarira akakanya gobvu. Maererano kremanki anoora chero muchero; kana vari guru, vari kwerubwinyo rwakagara rwuripo-gura zvakanaka. Tumabhodhoro netumidziyo akazara uremu uye akaisa firiji. Kana dhizeti ruomba pamwe gelatin uye muchero anoomesa, rinogona kusaswa candied kana grated chokoreti.

mitsetse dhizeti

The resipi haisi zvikuru kuoma yapfuura mumwe, chete kunoda dzichikunetsa. Asi chete yakanaka kwazvo, chocolate-flavoured dhizeti: ruomba, gelatin, muchero nechimwe but mairi. Chokutanga, 25 magiramu ose gelatin vari zvazvichanyungudutswa ine mvura girazi pamwe kwekushinywa vanillin neshuga girazi. The mvura iri ipapo neshungu kuti achazvimba ari gelatin akadururira zvakafanana mumidziyo maviri. Mumwe wavo akadurura koko (zvipunu zviviri pasina masiraidhi) uye akamutsa. Hafu fő pamusoro anovava ruomba uye arohwe magnificently kugoverwa pakati nembiya. Kanya vose zvavo. On pasi Foroma (kana portioned kremanok) akaisa muchero zvidimbu, akadurura pamusoro rukoko mumwe ruvara uye rinotevera dhizeti iri kuiswa mufiriji kusvikira thickened. Ipapo zvinyoronyoro rinodurura noruvara wechipiri, uye ipapo - mufiriji. Izvi zvinoitwa kusvikira hakuchina vakawanda maviri. Kana wokupedzisira wokutanga wakaoma, kubata kusaswa zvidimbu michero kana michero.

Cottage chizi uye anovava ruomba mondo

Very Airy dhizeti kunobva anovava ruomba pamwe gelatin uye muchero, kana kuwedzera chizi. Chete zvakafanira kutora grainy uye kwete "nyoro" - zvakawandisa mvura kudzivirira mondo tora. The gelatin chawo ari kugadzirira mureza: upfu chipunu zvakakangwa mune girazi remvura nehafu mukombe shuga uye Vanilla, angasvikira remota pasina kuzvimba. Oga, kuti blender dzinokaroparuka achishandisa akasvibirira smoothie kota churu kuti chizi. Kana wasvika zvandinenge nenyama, izvozvo akawedzera zvakafanana anovava ruomba, uye muitiro rinodzokorora. The gobvu hwakakanyiwa gelatin, zviri akawedzera zvimedu muchero uye michero (diki rinogona kuiswa zvachose), zvinyoronyoro vakamutsa nokuti dzakafanana kugoverwa uye yaora ne formochkam.

"Broken girazi"

Very yakanaka uye zvinonaka vaitire! Vazhinji vakuru kujairana kubvira pauduku. Uye kune avo vasingazivi, Tichavonga ari dhizeti resipi. Sour ruomba pamwe gelatin wakagadzirirwa, pfungwa, ndiye chiero. Hwaro akaisa yemafuta anovava ruomba; Unoda kuti keke mundiro guru - nhamba ingredients. Kuwedzera ruomba, zvichava zvakafanira kutenga matarenda matatu mavara akasiyana-siyana mondo. Vari ichiputswa maererano nemirayiridzo iri pasuru, bedzi chitsama mvura kuti uremu kwazova zvakasimba zvishoma duku. Kana mondo anoomesa, izvozvo unocheka zvemasanga, akakora nani guru uye kuwedzerwa kuti muhari. Mumwe nomumwe anofanira kuvapo zvose mavara. Zvadaro kremanki izere ruomba uye akatumira mufiriji. Kunyanya kudaro anoedza dhizeti anotarira segirazi rinoonekera mbiya.