Uzbek resipi - dymlyama. Cooking dzakasiyana

Ngatitarisei rimwe Uzbek resipi. Dymlyama - dhishi, ane zita rinobva pashoko rechiito rinoreva "chiutsi," "zaparivat". Zvinonzi dzimwe nguva kuvhiringidzwa nezvimwe Uzbek dhishi - basmoj. Hongu, vane zvakawanda zvakafanana. Rondedzera muchidimbu kwegadziriro ndiro mbiri, unofanira kutanga furaya miriwo pamwe nyama inopisa emakwai muswe mafuta, uye ipapo simmer, akafukidzwa. zano Iri zvishoma akafanana kubika pilaf. Asi ngatiite kuva akajeka uye funga subtleties ose yokubikira.

Dymlyama muna Uzbek nedzimwewo

Kusiyana Basma, izvo zvinhu inoiswa kuchitonhora muhadyana uye kubika kuti vakaroorana mishonga kuti dhishi ichi inofanira zvakaenzana browned. Vakabva Vakaisa muhadyana, nokungwarira akazadza muvharo zvakasimba. Kana iwe musiye mudziyo rakavhurika, nyama nemiriwo zvichabviswa yakabikwa, izvo hazvina maturo chose. connoisseur ruzivo pamusoro Uzbek chili ari kufamba zita vanopfuura mumwe yokubika - dymlyama yakasiyana chaizvo. Zvikurukuru, izvozvo ingasanganisira vamwe Quince nezvimwe zvibereko. Enzanisa muriwo yokubika - dymlyama pamwe madomasi.

Hafu kilogram nyama pamwe zvakafanana hanyanisi yezvokudya iri kupisa mafuta muriwo (mu zvechokwadi chimiro - donje), munyu, wedzera tsvuku hot (imwe pod), uye Bay shizha. Ripe madomasi (kilos maviri) kugadzirisa, akagura chikamu iyo wanamatira kwedzinde uye kuisa pamusoro nyama cheka. Simmer neawa hafu pasi zvakasimba muvharo. Fire pasi mugate simba. The rakapedzwa dhishi iri pamwe cilantro kana Basil kusaswa.

Chimwe chinoshamisa resipi - dymlyama muchero uye miriwo. Spasserovat churu pamusoro hanyanisi, vakaisa anobvarurwa-bvarurwa makarotsi (magiramu mazana mashanu), mumwe kilogram kuti madomasi (vanofanirwa racherwa zvidimbu) uye mbatatisi zvidimbu. Ndokusasa munyu, dzekorianderi, dhiri, capsicum. Uise muchero rukoko - panguva hafu makirogiramu pamusoro maapuro (anovava-zvinotapira) uye Quince. Sezvo ari wokutanga yokubika, unofanira kudzima airatidzika Bay nemvura tigutsikane kusvika hafu, maawa maviri, akafukidzwa. Agadzirira dymlyama (yokuwana pamwe mapikicha kuti ubvume kuti zviri zvikuru wakajeka dhishi) iri muDare dzinokosha zviumbwe paupamhi. Zvino kuti zvatakurukura zvekumwe zvakasiyana, ngationei kugadzirira dzenhoroondo Uzbek mundiro.

Dymlyama nyama uye matapiri

Inodonha nemakwai zana maviri magiramu mafuta ari mugate. Inogona kutsiviwa mafuta muriwo. Munguva ichangopfuura, asati nokuisa zvakakodzera overtempered nyama. Gwayana (vanoda yake hafu kilogram) kuti vatemwe-temwe vanenge zana nemakumi mashanu magiramu. Hanyanisi nemadomasi vakatema zvindori uye makarotsi uye kartofel- oblique cubes (svikiro kadikidiki matapiri zvinogona kusiya yose). miriwo All unofanira kutora iri hafu kilogram. Nemadomasi - kuchitsauko zvidimbu. Fry nyama, uye inofanira kufukidzwa muvharo panguva chakabikwa. Wedzera kuti makerotsi nehanyanisi. Kana zvapedzisira anova yakajeka uye regai muto, ndokuisa zvinonhuhwira uye negariki. Uye pashure - madomasi. Pamwero muduku zvikuru kuisa matapiri. Siyai dymlyamu pasi zvakasimba chaizvo muvharo iri shoma moto kwehafu yeawa.