Bhisikiti Poppy: danho nedanho resipi mapikicha

Hamuzivi chii kubika for tea? Ona Poppy keke. Nuts uye yaiitwa yakapfupikiswa mukaka - kuti zvakakwana mukwanisi wake. Munyaya ino tichakurukura zvakasiyana Kubika bhisikiti ichi. Kusarudza mumwe wavo, unogona kuita keke kumba. Chakawedzera yaiitwa yakapfupikiswa mukaka keke, rinoshongedzwa pamwe nzungu, iwe kuwana chingwa chaicho.

Poppy mbeu keke. Recipe ane pikicha

The kusiyanisa chinoratidza bhisikiti mukanyiwa dzamutswa. Kana iwe kuwedzera Poppy, mukanyiwa zvichava kunakidza uye kujairika. Makeke ichava hwaro chero dhizeti.

Kugadzirira Poppy mbeu keke nokuda keke, unofanira:

• huku mazai matatu;
• mukombe furawa;
• 100 magiramu Poppy;
• 0.5 yetea munyu;
• shuga (anenge 150 magiramu);
• magiramu rimwe nehafu vanillin;
• nzwara cucumber asidhi;
• 2 spoon kugocha upfu .;
• ¼ mukombe muriwo mafuta;
• 1/3 mukombe mvura.

Cooking zvinonaka uye kunhuhwirira bhisikiti: danho nedanho gwaro

1. First kugadzirira Poppy nokuda bhisikiti. How kuzviita? Dururirai kufashaira mvura Poppy.
2. Panguva ino, kutora mazai, kuparadzanisa yolks kwemapurotini dzavo. Last wakashongedzwa ari oga mugaba. Girazi kana mupurasitiki beaker nzvimbo mapurotini. Izvi zvinoitwa kuitira kuti zvakakunakira Tyava kumusoro. Mozoisa cucumber asidhi kuti mapurotini.
3. Ari oga mudziyo Isai yolks. Ikokowo Sasa mu shuga. Usaita pamwe kutapira! Zvikasadaro, chipanji keke Poppy mbeu nyore havazomukizve.
4. With achibatsirwa chisanganiso vakarova zai yolks pamwe shuga. Chokutanga, itai yakaderera nokukurumidza uye panguva uchitsanya nzira. In nedanho zvishoma nezvishoma kuwedzera miriwo mafuta, mvura, munyu, Vanilla uye Poppy. Vachazvirova kusvikira mukanyiwa kusvikira kanenge kaviri haangavi zvakawanda.
5. Pashure asere furawa. Dururirai kuva guru. Zvadaro akawedzera kuti kubikira upfu.
6. Zvino mapurotini. Yeuka kuti zvinofanira dzaserera napo. Whisk navo cucumber asidhi kupa yakagadzikana twi. Izvi achatora vanenge gumi maminitsi.
7. Pashure utore mugaba iwe arohwe yolks. To chinyararire kuisa remuti spatula mapuroteni guru. In nedanho zvinyoronyoro kupfutidza mune Kutenderera negwara. Izvi kuitira kuti mapuroteni uye navamwe vakawanda vakava homogeneous mukanyiwa. Chingorangarirai kuti yakarebesa kupindira, zvakare, kwete zviripo. Kubvira ipapo muchoto Poppy keke chete havazomukizve.
8. Zvino tora kubikira mundiro. Kuigadzira pamwe yakanatswa mafuta sunflower. Next, kudururira Vachirova kupinda chakuvhuvhu. Preheat muovheni kuti vanenge 180 inegumi.
9. Zvadaro pasi chimiro ikoko. Kubika keke muchoto anenge makumi matatu kusvika makumi mana nemaminitsi. Ndinoziva sei iye wakagadzirira? Izvi zvinoda machisa. It baya Poppy mbeu keke. Kana zvaoma, ipapo zvagadzirwa. Wet mutambo pamwe bvunzo zvidimbu chiratidzo chokuti keke vanofanira vachiri kugara muchoto. Kana yakabikwa, regai kumhanyira pakarepo kudhonza kubva chakuvhuvhu. Regai atonhodze zvishoma, uye chete ipapo achaidya.

Recipe wechipiri. Flavoured mabhisikiti mu multivarka

Anogona kubika Poppy keke mu multivarka. Aiva munyoro, manune uye kusimba zvinonaka.

Dzokubikisa uchada:

• spoon uchi;
• 70 magiramu rima chokoreti;
• magiramu 150 Poppy;
• mazai matatu;
• Makumi masere magiramu shuga;
• 120 d ruomba;
• yetea kubikira upfu;
• maapuro matatu;
• 3 tbsp. zvipunu mukaka;
• 2 tbsp. zvipunu semolina;
• spoon mafuta muriwo.

Process rokugadzirira ane multivarka:

1. Pakutanga, muzadze pamwe kufashaira mvura Poppy nemaminitsi gumi nemashanu. Mushure zvaimutambisira mvura kubudikidza strainer. Zvadaro steamed Poppy aiswe chisanganiso. Zvadaro kusangana pamwe chete nouchi.
2. Pashure whisk kusvikira mafuta kumeso ne shuga uye mazai.
3. Zvadaro peel they and and ari maapuro uye mbeu. Zvadaro varikwizire navo pamusoro grater.
4. Pashure mbiya, sanganisa ari Poppy, ruomba, grated maapuro uye semolina. Zvadaro, muna chete musanganiswa kudira mafuta muriwo. Pashure donhwe kubikira upfu. Mutsai. Somugumisiro, iwe kuwana yunifomu, nokuita mikukutu mukanyiwa.
5. Zvino, bvisa mundiro kubva Multivarki. Her nokungwarira tsvedzesa mafuta. Pashure Isai mukanyiwa mundiro rovnenko rukoko. Sarudza "yeOvheni" nzira kweawa imwe chete nemaminitsi mashanu.

Recipe retatu. chokoreti bhisikiti

Zvino funga mumwe nzira rokugadzirira dhizeti. yokubikira kwacho kunotora anenge maviri maawa. keke ichi rinobatanidza nechiverengo zvose ruomba Cream uye arohwe cream. Kutsivira keke ichi kunogona kuva michero yakanaka kana zvomumagaba michero.

Kuti agadzirire unofanira:

• milliliters maviri bhurandi;
• zvidimbu mashanu mazai huku;
• magiramu 150 furawa gorosi neshuga sezvo zvakawanda;
• 170 magiramu ose ruomba;
• magiramu zana Poppy;
• kubikira upfu (magiramu gumi).

Muitiro rokugadzirira chocolate chipanji keke pamusha: danho nedanho mirayiridzo nokusika munhu dhizeti

1. Chekutanga, ari kugeza nemvura zvinonyauka chocolate ruomba.

2. kamwe muchitonhorera.

3. Zvino whisk mazai zvakanaka shuga.

4. Mushure ide yakagadzirirwa Chocolate vakawanda bhurandi. Zvino kuti kuwedzera Poppy mbeu uye mazai kurohwa.

5. Mozoisa sifted migove hwakatsetseka kugocha upfu.

6. Stir mukanyiwa.

7. Ipapo utore Maumbirwe kubikira pani. Isa yokubikira bepa wake. Kudururira Vachirova pamusoro. Deredza nayo. Baked Poppy mbeu keke mune preheated 170 dhigirii hovhoni. The yokubikira yose muitiro zvinotora anenge mashanu maminitsi.

Nzira Yokuwana Nayo wechina. Sponge keke pasina mazai

mushonga uyu anofanira kuva mhuri imwe neimwe. Zvechokwadi, dzimwe nguva munhu anoda inotapira pambiru nguva, ipapo dhizeti ichi chichava zvakakodzera. Munogonawo - Poppy mbeu keke wakagadzirirwa pasina mazai, kubatsira kana wasvika vaeni vari sema kuti chigadzirwa ichi.

Uyewo, dhizeti ichi inogona kunzi miriwo. Pachishandiswa yakagadzirirwa chipanji keke inogona kuitwa zvakasiyana mumakenduru (mapuroteni, koteji chizi, ruomba nevamwe). Kutsivira inogona, semuenzaniso, michero kana michero.

Kuti bhisikiti ichi vanofanira:

• vanillin;
• 2 tbsp. Poppy chipunu;
• magiramu mana shuga;
• mazana maviri magiramu furawa nezviyo;
• Rine mamiririta 150 yogati (kana yakaderera-mafuta, mura ruomba);
• 150 d ruomba;
• mumwe ndimu ganda;
• nzwara munyu;
• imwe yetea kuti kubikira upfu.

Danho nedanho yokuwana nayo chipanji keke

1. Pakutanga, nhengo Kwakapomhodzwa ruomba pamwe shuga. Whisk. Kana vakawanda anova zvakasvibirira, dira yogati (kana anovava ruomba iri). Pashure paizvozvo, kamwe zvakare, vakamurova.

2. Zvino, wakaparadzaniswa kusanganisa furawa, kubika upfu, Poppy, ndimu svuura (grated), munyu uye vanillin.

3. Pashure batanidza kunoguma musanganiswa pamwe arohwe gobvu.

4. Nyatsoongorora voisa mukanyiwa kupinda chakuvhuvhu. Zvadaro ugozvitumira muchoto, izvo zvinofanira kwerubwinyo rwakagara rwuripo neshungu kusvika 180 inegumi. Baked bhisikiti Poppy inenge hafu yeawa. Shure panguva ino, zvinokwanisika kubuda muchoto.

Pakupedzisira, duku

Zvino kuti munoziva kuita pamba Poppy keke. The resipi zvatakurukura, uye hapana mumwe asi wandei. Sarudza munhu kuti uchida, uye kugadzirira iye inonaka keke vaunoda.