Tiramisu keke - a delicacy chaicho Gourmet

Kusvikira ndakashanyira Rome zita rangu "Tiramisu" haana kureva chinhu. Akasangana pamusoro Muterere - vakayambuka pasina mubereko zvikuru. Asi rimwe zuva shamwari yangu uye ndaiva akafamba Rome mune mvura, uzere pazvidhindo, zvikuru nenzara, vaneta uye akanyorova. Zvino pedyo Palazzo Barberini takaona resitorendi duku. Izvi ndizvo zvatinoda! Inside rakanga rizere vashanyi, asi takawana tafura. Takatanga kudzidza Muterere. Traditional bruschetta, vamwe zveko muto, zvino, nokutendeseka, handina kurangarira. Chinhu isu akarayira. Uye zvadaro hweta akabvunza, "Uye dhizeti." The kusarudzwa yaiva duku, asi shamwari kamwe akati breathlessly:! "." "Cake" Tiramisu Pano ndiro vasvika, mumwe pashure pomumwe. Zvakanga zvinonaka, Handigoni kunyunyuta, asi rangarira chete jälkiruoka. Vakamupfekedza, kusimba, risingakanganwiki, zvinonaka! Pausiku hwokupedzisira asati kubhururuka kubva Pantheon, isu akamhanyira kuna Palazzo Barberini zvive zvinonhuhwira anofarira ...

Kubvira ipapo, kana ndaona Muterere brownies kana keke "Tiramisu" - vanofanira kuedza. Nokuti ini, unhu "Tiramisu" raiva chokukomborerwa kunaka Datenroku.

Asi worudzii keke? Chii nyaya yake? Uye chii muitiro uyu - kugadzirira "Tiramisu"?

Zita dhizeti anoshandura se "Ndisimudzei Me" .Nachnom nhoroondo. Legends pamusoro dhishi ichi anoenda yakawanda. Mumwe wavo ari kuti keke uyu kutanga sezvaari muna Siena nokuda Duke pamusoro Tuscany, Cosimo III de 'Medici, asi akaitumidza "Zuppa Del Duca" - ". Ari Duke kuti muto" Zita "Tiramisu" akazviratidza gare gare. Muchiitiko chino, dhizeti ichi vanogona kuedza yakakurumbira Giovanni Giacomo Casanova.

Chimwe shanduro zvikuru prosaic, uye kunounza nokugadzirwa iyi inonaka vaitire kuti nguva yedu. Maererano nemashoko hwakapiwa Wikipedia, wokutanga keke "Tiramisu" abika chikanywa chef muresitorendi "Alla Bikierere" muna Treviso (umboo pamusoro zita iri rounyanzvi muvambi siyana). Asi kana akaravira keke ichi anoda zvikuru norudo, haana kukosha kudaro. Zvakakosha kuti kana ukaedza nayo kamwe culinary zvinofadza, uchaongorora nokuti zvakare uye zvakare. Out? Ita izvozvo pachako.

Sei vabika keke "Tiramisu"?

A klassiske resipi zvinosanganisira mascarpone chizi, espresso, mazai, shuga uye Savoiardi - mabhisikiti chairatidzika kuti vakadzi 'mimwe vane shuga tsanga (kubvira muzana remakore rechi15, mukuru mukuru savoy mabhisikiti). Top dhizeti Cocoa upfu kwavanozviita.

Zviri pachena kuti hazvisi zvose zvokubikisa vari nyore kwedu muzvitoro. Zvadaro tinoisa mubvunzo zvakasiyana sei kubika keke "Tiramisu" kumba?

Mhinduro yacho inogona kuwanikwa akakurumbira cookbook Navi "Sex Kitchen Dzhakomo Dzhovanni Casanova" Natalia Starostin.

Saka, tinofanira paundi cream "Mascarpone" kana mafuta kwazvo anovava ruomba, spoon zvina weupfu shuga ose, mazai mana, kavha pamusoro flavoured mabhisikiti pamusoro magiramu 250, avhareji kofi mukombe espresso (100 ml) Girazi simba dhizeti waini akadai "Marsala "(chinotsiva liqueur kana bhurandi rakasanganiswa mumvura) uye 2-3 spoon ose Cocoa upfu.

We kutanga kugadzirira "Tiramisu".

Kuparadzanisa yolks, vzobom navo weupfu shuga kuzozivisa kuti "mascarpone".

Mapuroteni vzobom yakasimba furo pamwe kwekushinywa munyu uyewo kusuma mu-tvorozheno zai cream.

Wine songanira kofi.

Chimiro achava kubudisa mabhisikiti yakanyura mune kofi uye waini, kufukidza musoro cream. Dzokorora nzira sezvo nguva zhinji sezvo akaturikidzana anogona kuiswa muchimiro.

Form akaisa mufiriji usiku hwose. Asati kushumira mwaya pamwe apedza Cocoa dhizeti uye licking Vachitarisira nyama inonaka!

Very nyore kuita, handiti? Panzira, mabhisikiti uye unogona kubika woga, nokuti zvinoda chete mazai, shuga uye zvishoma furawa ...

Saka unogona kuziva nyore vaeni vako uye mhuri nokugadzirira navo keke "Tiramisu". Just rangarira, zviri muropa, akafanana mushonga! Saka, kana uchida kuwira kuvimba vaitire ichi - Kudya kwakanaka!