Tasty Tatar baursak: resipi

Tatar baursak, kuti tikundikane izvo dzichakurukurwa pazasi, ndiye National dhishi zita chete Republic, uko akapa tafura somunhu zvinonaka uye zvinotapira chaizvo dhizeti. Zvinofanira kucherechedzwa kuti achigadzirira munhu chigadzirwa akadaro vanofanira yakawanda mafuta muriwo, nekuti zvinofanira zvakakanyiwa namafuta zvakadzama mafuta.

Baursak Tatar: yokuwana ne pikicha

Zvakakodzera zvokubikisa nechigadziko:

• jecha shuga - 2 nezvirongo guru;
• kubikira mushaba - ½ chipunu chiduku;
• furawa gorosi - kuwedzera pakukora mukanyiwa;
• mazai Chicken yakakura - 10 bv.
• yakaderera-mafuta mukaka yakachena - 1 Cup;
• mafuta sunflower - 500 Rine mamiririta (nokuti chakabikwa);
• iodized munyu - mbiri schepotochek.

Muitiro nokusanganisa bwezvingoro

Tatar baursak resipi Zvinoshamisa nyore, kutanga kuita pamwe nekugadzirira gobvu mukanyiwa. Kuti aite izvi, ndiputse nemazai mugomba rakadzika mbiya, ipapo whisk navo whisk zvikuru, zvishoma nezvishoma vsyp shuga, kubika pasoda uye iodized munyu. Uyezve, nheyo kunodiwa kudururira mukaka uye kuwedzera furawa. Somugumisiro vaiitawo, unofanira kuwana vemitsipa mukanyiwa, izvo ngaubve maoko nyore.

Kuchengeta dzose pamusoro kukanya zvaidiwa, muchava kuwana inonaka tartar baursak. The yokuwana rokuzvigadzira waro Dzakamukurudzirawo kuisa maawa mashoma kupinda zai anotsanangura kutonhora kamuri, kana maminitsi 30 ari furiza. Saka dhizeti ichava yakanaka, kumeso uye akasvibirira.

inotungamirwa makosi

Usati kubika baursaks wechiTatar, vanofanira duku nhindi mukanyiwa makungurutsira nawo refu, nhete soseji ane dhayamita kusvika 10 neMM, uye ipapo racherwa wedges duku 3-4 masendimita pakureba. Kuumba Semi-dzapedza zvinhu saka inokurudzirwa sezvo zvakadzama-chakabikwa yapfuura batch mangé. Pashure pezvose, kana chigadzirwa wakagadzirira pachine mugoisiira avete patafura, ipapo acharasikirwa yayo yakanaka chimiro.

kupisa kurapwa

Roasting baursaks utyatnitsu zvakafanira kupfeka mundiro, muidire muna 2 mikombe mafuta sunflower uye kuunza mota. Pashure paizvozvo, mafuta kunodiwa kuti munhu aise kare kugadzirira Semi-dzapedza zvinhu uye kugara kuvhiringidza vachishandisa skimmers. Kana chigadzirwa iri yekudyidzana akawedzera ukuru uye kuva hwakanaka, waifanira kuraswa ari colander nokuda yezve mafuta zvizere, uye akaisa midziyo idzva batch mangé Semi-apera uye kudzokorora muitiro zvakare.

Tasty Tatar baursak: yokuwana nayo manyuchi

Zvakafanira zvinhu:

• kunwa mvura - 2 nemikombe;
• shuga - hafu girazi;
• Uchi - peya guru nezvirongo.

Agadzirira baursak anoradzikira panze yemasiraidhi ari rakadzika mbiya ugodira pamusoro nokuzvidzora yokubikira manyuchi. Izvi zvinoda kongiri kunwa mvura, shuga uye ruva uchi, ipapo kudziyisa navo zvinyoronyoro kuti chinonhuhwira chigadzirwa yanyungudika chose. nzira Izvi zvichaita kuti kare machikichori wechiTatar dhishi inonaka uye akanaka.

Sei kuunza tafura

Pashure nokudira muto baursak kuvapo vakokwa vane simba tii uye mukaka.