Salting wakaoma mukaka howa: Kubika chando

The zvetsika Russian kicheni howa sezvikuru, kunyange nyika vari vanoonekwa inedible. Izvi, gadzirira salads, appetizers, soups nemakeke. Kuti aponese howa muchando, vazhinji vavo nemunyu. Howa izvi vane nani kujairika kuravira. Mukuwedzera, vari kubatsira, nokuti ane mapuroteni.

yakaoma mukaka howa

Agaric ane hombe fanera serin'i hat. Dry mukaka howa wakasiyana congeners wayo ndechokuti haina kuva samafuta muto, izvo maitire mamwe marudzi.

Howa izvi zvakakangwa, yakabikwa, akabika, asi zvakanaka anoratidza kuravira salting. Salting mukaka howa yakaoma inogona kugadzirwa zviviri munzira - chando uye kupisa. Pakati kuunganidzwa kwemari notumwe uye kurapwa kwavo hazvifaniri mukaha guru, zvakanakisisa kubata navo pakarepo.

kudzidza

Salting mukaka howa yakaoma muitiro kunotanga rokuchenesa navo. It Danho iyi salting Howa ndiyo yakaoma zvikuru. Uchada chipanji kuti midziyo uye basa chikwesheso. Zvikurukuru chete Howa kugeza pasi uye mashizha. Zvino unofanira kushandura mvura uye kuita zvakati wandei. Kuti aite izvi, vose dzinerima kufamba chipanje kana mumakwenzi, kuchinja nguva dzose mvura. Uyezve, zvinokosha kuti kubvisa zvose achiipa ora.

maceration

Recipe salting wakaoma mukaka howa, unogona kusarudza chero. Asi chero zvazvingava, haagoni kuita pasina soaking. Howa vakawaridza downwards mugaba rakakodzera nguwani uye nemvura inotonhora. Ikoko vaifanira kurarama mazuva anenge matatu. The mvura inofanira kufukidza zvachose, izvo zvinogona kushandisa muchina muduku wokudhinda. Panoperera ari soaking mvura inofanira kuva zvishoma munyu iri.

Unogona kuona yakarurama soaking Gruzdev, kushandisa National nzira. Tinofanira kutora chimedu howa, uye edza kuderedza imwe incision mumutauro. Kana chakuvhe zvakanaka vakanyura, kunaka zvinovava, haazomiri.

Salting hot-

Hot salting yakaoma mukaka howa anoita dzakapfavirira, pasina chinoratidza crunch. Asi nzira iyi salting ari chakuvhe kunobatsira kuchengetedza chepakuvamba chimiro uye ruvara.

Fresh Howa kucheneswa marara, kushambidzwa nemvura, kuchinja kanoverengeka. Pashure preconditioning ichi, howa vanofanira kubika kwemaminitsi 20, ipapo kushandisa slotted chipunu kuaisa muchivigiro navanopinda mbiya.

Nokuti pickling zvakafanira kugadzirira brine iro 1 fő mvura kutora 2 spoon. l. munyu, dema mhiripiri uye zvinozipa (10 pizi), akawanda mhenderekedzo mashizha, the currant mashizha.

Iri kufashaira brine iri akatura pachishandiswa skimmers yakabikwa howa uye kubika inenge hafu yeawa. Zvadaro wedzera horseradish mudzi uye musoro negariki.

Kamwe pani rinobviswa kupisa, unofanira kuisa joko howa uye kuvasiya zvakanaka kwamazuva 3-4, akabva mumidziyo kuviga makabheji mashizha pamusoro uye koko lids. Howa takagadzirira pane mwedzi.

Salting yakaoma mukaka howa kuti chando hot-nemabhangi

Per kilogram mukaka howa vanofanira kutora 3-4 clove pamusoro gariki, spoon maviri munyu, 10 pizi matema mhiripiri, 10 machira ane dema the currant, fennel.

Salting yakaoma mukaka howa nzira inopisa nokuti chando rinotanga gadziriro yavo. Ndakashambidza Howa akaisa kufashaira acharungwa mvura uye mota kwemaminitsi mashanu. Howa Too yakakura inogona pre-akavezwa zvikamu.

Banks sterilized, akadurura pamusoro pasi shoma munyu, mhiripiri akaisa pizi maviri. Nechepasi sterilized zvirongo akadurura shoma munyu, 2 peppercorns, fennel, dema the currant mashizha, howa ipapo akaisa zvakasimba akaturikidzana yaiteverwa nomumwe munyu uye zvinonhuwirira. Dururirai mvura umo akabika howa. Banks dzakavharika pamwe polyethylene nguwani abika. Mushure dzaserera, vakachena mufiriji. Unogona kuedza mwedzi nehafu.

chando Ambassador

Dry salting GRUZDEV inotonhorera-ikakuruma kuoma. Howa vazvinatsa kwazvo uye ndikandoshamba, racherwa zvidimbu uye kunyenga rakakodzera mugaba. Dururirai pasi mvura inoyerera uye vakamanikidzwa kuti matatu kusvika mashanu mazuva. The mvura dzinoshandurwa ose zuva.

Shure iyi iri notumwe kubviswa arisase munyu. Vakabva kunyenga mundiro nokuda salting akaturikidzana munyu, achiwedzera horseradish negariki. Ware rakavharwa pamwe gauze, izvo vakapararira horseradish mashizha. Rinoshandiswa notumwe usaora rima. Howa vakamanikidzwa, zvinofanira yakafukidzirwa mu brine. Kwapera mwedzi, howa dzinofamba mukati chena zvirongo uye kudurura brine. Dry salting Shiitake howa nzira kutonhora kunoita zvakawanda manune uye huya hunenge. Uyezve, pashure kurapa kwakadaro, zvichava kuramba akachena chena.

Salting mudhiramu

Funga mushonga salting yakaoma mukaka howa mudhiramu. Gumi makirogiramu notumwe achitora 0.5 makirogiramu munyu, negariki (4-5 matomu), madzinde dhiri, horseradish, Cherry uye the currant mashizha. Uyezve, chena gauze kuvanza Upfu, kuwanda matanda uye noudzvinyiriri.

Soka uye pavaisukira howa, vakavaisa mudhiramu. Howa kudururira munyu, wedzera nezvinonhuhwira uye mashizha, musoro akafukidzwa Mashizha horseradish. Pamusoro dhiramu vakaisa chena gauze, iyo anoiswa pamusoro yemapuranga denderedzwa uye noudzvinyiriri. Kuri kuti brine iri dzinounzwa hazvina kukwana, unofanira kunhonga joko rinorema. Howa akandipa ari yakavanda kwerinenge mwedzi, mushure vanogona kuedza. By faniro salting nguva inogona kuwedzerwa.

Kana pemvura dhiramu akaonekwa wokutanga chakuvhuvhu, inofanira kubviswa zvachose, kushandura gauze, sterilized denderedzwa uye noudzvinyiriri.

Salting bhangi

Salting yakaoma mukaka howa nokuti chando mubhangi hakusi akasiyana zvikuru kubva salting iri dhiramu. Howa kushambidzwa kwazvo uye ukaiswa muimba enamel muhari, muzadze mvura. Top ukapisa murwi yemapuranga denderedzwa kana ndiro, wakaisa joko. Kudzvinyirirwa hakufaniri kumuremera. Ndiro chete Howa kumorwa munzvimbo inotonhorera nzvimbo. Howa kunyorova kwemazuva matatu, mvura panguva imwecheteyo zvakafanira kuti nguva dzose kuchinja.

Shure iyi howa vari arongwe akacheka, kana zvichidikanwa. Glass zvirongo nokuti pickling kushambidzwa kwazvo ugodira pamusoro mvura kufashaira. Kupfuura zvose, kana kubhangi vachava yakafarikana mutsipa.

Howa ukapisa murwi akaturikidzana, vachidzipukuta mumwe howa munyu. Kuti howa Usaita, uwandu munyu anofanira inenge mitatu muzana kurema howa. Kana munyu iri zvakawanda, vasati kudya howa vachafanira kusuka.

Howa akaturikidzana dzinofamba horseradish negariki. Howa pamusoro rokupedzisira rukoko avete kuputirwa wakachena hafu jira iri papepa rake horseradish, Cherry uye the currant mashizha. Zvadaro, isa denderedzwa uye mutoro.

Mudziyo nomukaka howa zvinofanira kuchengetwa nenzira inotonhorera nzvimbo mwedzi wokupedzisira. Apo nguva pickling zvirongo uye rubanzu mutema jira, yakaguma lids akadziisa mufiriji. Kana pamusoro rukoko rakanga chakuvhuvhu notumwe, vanofanira wosukurudzwa nemvura inoyerera.

A Mazano shoma

Kuti aiyanika mukaka howa salting nokuti chando haana Munobva kuedza, unofanira kusarudza zvakarurama midziyo. Unokwanisa kushandisa huni, girazi uye Stainless simbi matangi, yakanga kare kwakakodzera kuti zvakasimba kusuka. Nokuti salting kushandiswa guru dombo munyu. Kutumira Howa nokuti pickling, zviri zvinodiwa kwavari pasi akarara nguwani. Izvi anochengeta chimiro howa.

Kana mukaka howa yakaoma salting ikakuruma kwakakundikana, uye howa vakanga acharungwa, akanyatisa navo mukaka, pamwe kusimba howa maumbirwo hwaponeswa. Tora zvakakodzera nhamba notumwe akaisa mukaka maviri matatu maawa. Kana kuti zvakanga zvisina kukwana, unogona kudzokorora muitiro, achitora mukaka yakachena. Haufaniri kurinda Violet kana mutema tint, izvo saka unogona kuwana Lactarius, ichi imhaka makemikari maitiro. Howa kunyorova mumukaka kushambidzwa nemvura. Kana yanyatisa nemvura, asi chakuvhe anogona kurasikirwa kusachinja-chinja kwayo, mukuwedzera, zvichaita kukanganisa kuravira kwavo.

Salting yakaoma mukaka howa - nzira huru kuchengeta howa muchando. Shiitake, sesaline chero nzira inogona kuwedzerwa soups, salads. A inogona zvokudya sezvo nezvikafu zvishoma, achiwedzera hanyanisi uye sunflower mafuta.