Mushroom nduru: tsananguro uye mapikicha

Ugere akaoma coniferous masango - nduru chakuvhe - inokura kubva Chikunguru kuna October, zvose pasi uye napamusoro stumps. Dzimwe nguva unotsaura hwakakanyiwa, kashoma masango Deciduous. Vanhu vaiwana kwaari remadunhu- "bitterling" kuti anzi zvinovava kuravira. In Latin, zita rayo Tylopilus felleus. Inogona nyore kuvhiringidzwa porcini howa, asi kana iwe tora tikanyatsoongorora, musiyano achava yakajeka.

Mushroom nduru ane gobvu pamutsago-ngowani, izvozvo anoda ruvara kubva nendarama tsvuku ine pfumbu tint. Chivharo dhayamita 5 kusvika 20 cm, ndiko matte, akaoma, dzimwe nguva velvety. Ndicho ichi hwakasimba tubular "chivharo" saka kazhinji kutsausa howa.

Gumbo kukwirira 5-10 cm nhete pamusoro uye mukobvu ari yepazasi chikamu, ayo pamusoro akafuka tsvuku kana shava pachiyero. Nyama rinokwanisa kucheneruka-chena ruvara, gobvu, pamusoro chekawo anochinja rwepingi; anenge asina infestation nehonye. Pazuva neizvi divi chivharo - White tubular rukoko mu ducts ndiyo spore anodhinda. Saibva spores kuvheneka, asi pakupedzisira kutsauka pingi. Mushroom nduru zvinoreva inedible howa. It ane risingafadzi zvinovava kuravira, uye vanenge vasina kunhuwidza. Zvisinei, hazvina vaiona chepfu, sezvo harina inorema muchetura.

Kuorera mycelium kunobva okunze. In inodziya yezhizha rinobatsira vanoshingaira, asi huru dzaitongwa hadziwanzowaniki. Nduru chena chakuvhe inokura munharaunda, dzimwe nguva singly uye dzimwe nguva mumapoka maduku. White inonzi ayo fanano, kunyange asiri mumwe zana muzana, asi mano howa vamapepa kazhinji vanokanganisawo. Consequences - vakapamba zvakabikwa zvokudya; chepfu Kazhinji harimuki.

Huru runoratidza kuti vanofanira kuzivisa - unotsauka blue gumbo pamusoro akachekwa, inova kwakajairika Borovik nguva dzose chena. Chechipiri, zvinofanira kusvetukira ziso - nayo akaratidza flakes izvo dzinoumba pajira riya muenzaniso pamusoro hunde. Nduru chakuvhe, tsanangudzo kuti kushumirwa kumusoro, uyewo akasiyana unzenza pakusarudzwa nzvimbo kukura. Izvi ugere sango ndokuona mashizha pasi, uye pasi pemiti, pedyo stumps, uye muti stumps, uye kunyange zvakaora midzi miti. Panyaya iyi, iyo kwokunze pakuonekwa chakuvhe saka ari shanduka, rinogona kutorwa sezvo boletus, Mokhovikov kana boletus.

Paakanga bitterling kwazvo muduku, iye sokunge yakasimba boletus, chete yepasi nedzinde asina kuchena uye yakatsvukuruka, uye akachekwa isingaswederi rima, uye anoshandura pingi. Pakukwegura guru specimens vari chaizvo akafanana chena, asi makumbo mutete (3-4 masendimita mu dhayamita) anotarira vachinyara, uye rinoratidza falsity pamusoro chakuvhe ichi.

Usati vabika dhishi vanofanira kuruma kure chiduku chidimbu, uye zvose achawira munzvimbo. A inopinza shungu kuravira, iro rine howa nduru, inosiya mukana kushandisa zvokudya. Kunyange duku bande nyama abatwa pamusoro inopisa, anogona mundoparadza zvachose manakiro mundiro. Zvisinei makwapa inonakidza chokwadi: inorwadza zvakabikwa chakuvhe ichi haafungi zvose kuti vamwe iye sokuti zvinozipa. A munhu nokushingaira steeps howa mumvura inotonhora munyu uye chakabikwa kana marinating. Nokuti chokuti bitterling haasi muchetura, kudya haina contraindicated. Vaya vakaedza aome matete toaisa pamusoro akati chakuvhe, nharo kuti somugumisiro kupwa kunze kuvava.