Smokehouse nemaoko ake, zvikafadza mhuri uye shamwari

Chokwadi zvechokwadi mafaro kwatiri vaiputa zvigadzirwa. Bacon, soseji uye yendarama hove, yakabikwa nenzira iyi, chete akanyauka mumuromo mako. Mubiki ndiro mutengo zvakakwirira chaizvo, asi haugoni kusiya chaunofarira inobata, uye anongoti kuita gadzira smokehouse namaoko ake.

Kana uine nyika panzvimbo yako, ichi chinhu chakanakisisa mukana kufungisisa kweDzimba hwakasimba nokubatanidza naro bvunzurudza uye bvunzurudza nokuda grilli. Asi kana musingadi kunyanya vasingadi kukanganisa pamwe kuvaka, uye aisvuta zvose zvakafanana zvaizova zvinodiwa, zvino, nokuti kugadzirwa ari smokehouse chero simbi mugaba ane muvharo maoko avo akakwana, asi pasina pasi. unyanzvi pakati tinova kwacho murege zvinoda.

Chimbofunga mukugadzira ari smokehouse nemaoko avo kubva simbi dhiramu. Chokutanga, sarudza zvachose nzvimbo yacho uye sarudza nomunda, akaenzana dhayamita ose emiti edu. Bvisa pa nzvimbo pevhu uye akachera gomba kudzika anenge 40-50 masendimita. Kuparadzira nechepasi uye masvingo zvidhinha kana sandara ibwe.

Bvisa pasi dhiramu kumativi ose kuti vawane simbi nenyere. An chinangwa akakodzera yaizova kugadzira kudivi rusvingo pamukova duku. Kubudikidza naye, isu komberedza chips waidzora combustion rikurumidze. Asi kana pamukova kuti dambudziko kwamuri, ipapo kwegadziriro mugomba ichiwedzerwa saizi yaro zvishoma rumwe rutivi.

Inotevera pavaipfuura kugadzirwa ari smokehouse nemaoko avo - chinhu zvemukati grille. Unogona kushandisa simbi tsvimbo mbiri kana ina, izvo ndakagadza mukati Upfu, dzikaumba inofambirana mitsetse miviri kana grid dziri spacers. Kwavari, tichaita kumbomira hove yedu kana nyama nezvikokovonho.

Kuvhara Upfu aine simbi pepa pachine kuti buri. Takagadzirira mashekeri bhekoni kupfeka nezvikorekedzo uye akarembera mbariro. Kuvhara Upfu ndiro. Mugomba isu moto diki, uye kana kupiswa, ugodira chip akaomeswa wakaumbwa Birch, alder, omujunipa uye nemiouki. Zvaakanga vakatanga dzinopfungairira pasi pokudzora marasha, matanda Chips vanotanga secrete yakawanda kuti vachamuka uye kunze kuburikidza mumakomba pachifunhiro charo inopisa utsi.

With tembiricha iri utsi Upfu ichaitwa pa madhigirii 120, uye mafuta yedu haina chete vakabika nokukurumidza asi nokungwarira prodymitsya. Nenzira iyi, kuenda smokehouse aisvuta maoko avo. The chigadzirwa akagadzirira Saka duku pasherefu upenyu, asi havana nguva stale mufiriji.

Unogona kuputa zvokudya utsi chando, asi achatora pamusoro 4-5 mazuva. Cook ndiro achava vachitova mutsa yakaomeswa, asi pasherefu upenyu kuchawedzera kaviri. Kuti kubika bhekoni kana hove aisvuta, vanofanira kugadzira kare zvinganaka kuwedzera mugero refu (anenge 10 metres), izvo achaita somunhu chimbini. In ichi urongwa, vira hauna iri pasi mudende, uye pakutanga muchimbini. Hot utsi ane nguva kuchitonhora pasi kusvika 40 madhigirii, ukuwo kupfuura zvose inoenda akarembedzwa chigadzirwa.

Kana zvivako izvi sokuti kukuomera, ipapo akanakisisa sarudzo - Mini smokehouse nemaoko avo, akagadzirwa zvake mugomo ane muvharo uye zvidhinha shoma. Tora yekare asingabatsiri Mugomo uye kubvisa ayo pasi. Kavha anoita makomba shoma kuti utsi. Pasi, tinoisa yakaderera tsime zvidhinha maviri, izvo ndichabatidza moto. Unogona kuita pasina zvitina uye kubatidza moto zvakananga pasi, kuisa gare gare yedu marasha mugomo. It akaisa raundi chendarira kubva bvunzurudza kana kuita mumakomba mashoma marata omumativi, Tuck munhu mbariro shoma. smokehouse Our muchidimbu vakagadzirira.

Kushandisa chimwe richaitirwa nzira nokuda mukugadzira ari smokehouse nemaoko enyu, uchakwanisa kufadza mhuri uye shamwari inonaka zvinonaka. Zvinokosha kuyeuka kuti vasati kuisa zvokudya smokehouse, vanofanira kuva pre-pickle kana marinate.