Skoblyanka. Pave zvinonaka uye utano zvokudya

Pakati zvose zvakawanda ndiro riri imwe mhando, anozivikanwa kwete vose. Ko zita kusetsa "skoblyanka 'yokubika iri nyore uye yakati zvakafananidzirwa runozivikanwa yezvokudya. Zvisinei, pane misiyano dzinokosha kubvumira kuti govera chikafu ichi ari zvachose muchikwata. Nepo Hazvizivikanwi ndiani "munyori" kuti ndiro; kazhinji kuti vanodavira kuti vokuRussia, asi vamwe chivi vavakidzani Ukrainians. Nokuti mune skoblyanke dika vachiri kushandisa zvomugungwa asipo kana shoma yokunwa mhiri muganhu, zvakarurama, zvichida rokutanga.

Chii skoblyanka uye chii akadya

Kazhinji pane zita dhishi iri rechipiri - "skoblonka". The vakaumbwa pano vakadaro - kujeka. Kana struganina - chikafu, izvo zvinofanira kuva zvakananga nastrogat, ipapo hapana achafanira kuti vadzime kwegadziriro vaiona mhando yezvokudya. Asi Ngatitore kusvika.

Paunogadzirira skoblyanka yokubika inonanga kunosanganisira kushandisa marudzi anoverengeka nyama. Hazvina chinodiwa kuti kubatanidzwa zvomugungwa (kana hove) pamwe chinhu pano, kunyanya - pamwe nyama yenguruve. Ndiwo mamiriro wokutanga, iyo inosimbisa kuti uchawana chaizvo zvavaida.

Wechipiri, hapana muduku kupfuura fanira utongi - chero nyama kuti uri kuenda kuita skoblyanku yako inofanira chando. Pfungwa, hatina kuwana: pamwe zviri saka yakanaka kucheka? Zvisinei, izvozvo zvinodiwa inowanikwa Quick zvose.

Uye chechitatu, unogona kuiswa dhishi yako chinenge chero miriwo - mumwaka kana kuti kuravidza. Asi notumwe muri hazvo! Zvikasadaro haina skoblyanka. A murombo tuzvikonzero kana yokunyengera wake.

A kufarira nzira

Munzvimbo idzodzo apo hapana chikonzero kutsanangurira vamwe chii skoblyanka yokubika kuva nechokwadi kuti unosanganisira chirungiso ichi sezvo gungwa wemagaka. Ivo hunovira, uye kwenguva yakareba, maawa matatu. Hongu, uye mvura inofanira kushandurwa nguva nenguva. Pane huzere - nguva ipfupi kuti maminitsi 20. Zvino unofanira vabika Seafood nenguvo dzakarukwa zvakanaka dimura uye kuwadzana vakararama Fried uye anobvarurwa-bvarurwa nyama yenguruve. Mobva matsva madomasi uye pepper zvakakangwa howa (zvimwe dondo, chinopa huya hunenge, asi Muzviitiko, zvakakodzera uye howa), wakatemerwa makwenzi nehanyanisi. Tinogona kutaura kuti chinhu zvetsika skoblyanka. The resipi, zvisinei, nharo nevakawanda, sezvo Vagadziri ayo vanodavira kuti gungwa wemagaka havasi chaizvo kufanira pamwe howa. Saka, tinogona kuita pasina kana uchida.

Another gungwa fungidziro

Zvakafanana dzinonakidza skoblyanka, mushonga zvinosanganisira gungwa wemagaka. Kana munhu haazivi - chiri mhuka zvomumvura, anonziwo gungwa wemagaka. Pakati latitudes angazviziva chete huru muzvitoro, uye kunyange panguva iyoyo kwete zvose, asi kuchamhembe vakawanda vagari vagara vaikoshesa kunaka sea cucumber kuravira. Skoblyanka Zvinongoreva rinonaka, uye haamboshandisi chero ndiro kuti akafanana nayo.

Achigadzirira dhishi ichi wabatwa zvienzane kukura sea cucumber, uye kunyange vamwe nyama (dzaunosarudza). Nyanzvi vanoti akabudirira kunyanya akabatana huku kana nyama. Saka, ngatirambei kufunga kuti tine hafu churu zvomugungwa uye huku. Mimwezve zvinhu zvinodiwa: Chive (kwete chiduku), mumwe aidya chipunu domatisi namatidza, furawa uye Sou muto, uye nhatu clove ose negariki.

Kuti tiwane unhu skoblyanka kuti sea cucumber yokubika rinopa zvose zvokubikisa kubika nomumwe. Saka, zvokudya racherwa rinoparadza zvakakanyiwa namafuta uye ine muto kusvikira zvizere vakabika uye gungwa anogara (uyewo anobvarurwa-bvarurwa) zvakakanyiwa namafuta pamwe nehanyanisi. Zvadaro muna pani kuwedzera furawa, ruomba shuga (zvishomanana, uye chete kana domatisi cake). Stew zviri anenge matatu maminitsi.

The pani rakagadzirwa zviri zviviri nomumakango, muto zvikamu yakabikwa miniti zvose zvitatu. Zvadaro wedzera mhiripiri, omesa uye Sou muto, gariki, kudzvinya. Moto chisisimo, uye yose vkusnota akandipa kwehafu yeawa pasi muvharo zvakasimba kuvharwa.

mamwe bonuses

Pasinei zvomugungwa ungasarudza skoblyanki kwenyu, ivai nechokwadi kwete kuita chikanganiso - vacharamba zvinonaka uye utano. It yagara vaudzewo uye vanachiremba, uye emakore zvavo ruzivo (somuenzaniso, zvikurukuru, Japan) kuti zvisikwa gungwa kuchengetedza hutano hwevanhu muviri panguva refu azvipire. Sea gaka panyaya iyi uye zvose nemamwe: kuwedzera kuzoona kwaibatsira kumwoyo, yakasiyana kunzwisisa kuti microelements, irreplaceable nezvainoita thyroid, sea cucumber, kunoratidzwa zvakawanda uye antitumor maturo! Saka dhishi ichi zvechokwadi kuva kupinda zvaunodya. Eya, kana kanenge neapo kugutsa muzviitire Yummy.

Vabati vehove uye hove

Vamwe vanhu havadi nyama. Uye munhu kutsanya. Mumazuva iwayo, kana iye haasi kuomesera, zvikuru kune nzvimbo vachava skoblyanka hove. Nokuti siyana uku ndiro kunyange akaita Kusara - kuvapo dzimwe nyama hazvisi zvakakodzera. Classic zvinoda kushandiswa Sarimoni, asi zvakaitika zvinoratidza kuti zvinokwanisika uye kwete kushandisa mari iri yakadaro chigadzirwa chinodhura, hove chero yakanyatsokodzera.

Saka, kota churu hove pemidengerero zvichaita 150g Howa (pano zvakakodzera kuva zvose zvakafanana matanda), mumwe hanyanisi, Chive, 2 kana 3 nembatatisi, chizi (uye chizi chinodiwa uye miriwo, kwete pakashandurwa yakadaro - hanyanisi vakawedzera yoga) , uye, samazuva ose, munyu-mhiripiri.

Zvinokosha kucherechedza kuti mbatatisi iri vakabika yoga uye akapfeka yunifomu. Kuti tiwane hove chaiyo skoblyanka yokubika rinokurudzira kuti kucheka matapiri dzaserera uye sliced. Zvadaro muto achigadzirira 100 ml zvakafadza mukaka, chizi ugodira Worn inokurudzira kusvikira homogeneity simmered. Kurutivi kuguma kuwedzera vanonetseka negariki.

Howa kucheka sezvo akafanana nawo, asi kuti runako zvavo nani Chop kwamahwendefa. Zvadaro vari zvakakanyiwa namafuta hanyanisi, uye munyu uye hwakakanyiwa arote nezvirongo mumuto. Hove panguva ino kuchekwa svikiro zvidimbu, kusaswa pamwe ndimu ugodira Zvakasara mumuto.

In rakadzika pani, wedzera hove, mbatatisi uye howa. Kubikwa zvose kuti zvinhu anenge 20 maminitsi 190 inegumi. Tsitsi, manune uye zvinonaka.

Beef zvakanakawo

Kana uchida chimwe chinhu zvokudya, kuderedzwa mafuta, asi hove hazvirevi ndinokutetererai, funga zvikuru dzakaonda nyama - beef kana veal.

Kufanana nehove kusarudza, nani kutora sango howa, apo howa hazvisi. Kuti tiwane kubudirira skoblyanka nyama yokubika rinokurudzira kuwedzera chakabikwa hanyanisi vane howa nendiro hwakatsetseka uye ruomba zvakawanda kana yakashapa cream. Mamwe nzira rokugadzirira hakusi akasiyana zvikuru kubva zororo. Zviya! Beef kunoita kusiyana. Want - kuunza pfungwa muchoto. No - simmer kusvikira vakabika pachitofu. Mbatatisi chepakutanga shanduro hakusi zvinobatanidzwa, asi zvinonaka (uye zvekupfakira!) Ko achiri naye.

Sarudzai chii chaunoda, uye kubika skoblyanku zvokungonakidzwa. Kudya kwakanaka!