Sei vabika jamhu kuti Pears Limonka?

Pineapple - peya ichi mhando, waiwanira makore akawanda apfuura kuUkraine Breeders. Nokuda mukuru kutsungirira miti iyi kukurira dzechando utsinye uye vaifanira makore 8 nyore vanotanga kugara kubudisa nokukohwa kukuru muchimiro muchero duku ine nyama nokururamisira yakasimba. Vanogona kuva vaviri vapera mbishi kana kushandiswa kugadzirira zvimwe zvokudya. Very zvokudya zvinonaka jamhu inotengwa kubva Pears Limonka. Uye iwe unogona kubika nenzira dzakasiyana.

vakawanda kubika

Chero wepamba anoziva kuti jamhu kuti Pears, sezvinoita mutemo, rinozobudawo rakanaka zvinozipa. Kuti kunaka hakusi saka cloying, vakawanda kubika pamwe nezvimwe michero kana kushandisa dzakasiyana-siyana zvimwe zvinhu. Saka, jamhu peya Limonka zvinonyanya rinonaka, kana kwatinoita zvinotevera zvigadzirwa: paminiti kilogram manyoro zvibereko - hafu ity remvura, nehafu kilogram shuga uye kwekushinywa cucumber acid.

Process rokugadzirira hazvisi zvakakwana refu:

1. Chokutanga, Pears anofanira zvakanaka kushambidzwa, Chekai zvidimbu zvina uye zvinyoronyoro kubvisa mbeu kubva kwavari.
2. Bheseni kuvidza mvura, dzichinyikwa wakagadzirira muchero bikai kwemaminitsi 5.
3. The zvigadzirwa vari ipapo zvakafanira kuti ugone ari colander uye kumirira kusvikira wopedza zvakawandisa mvura.
4. Panguva ino, mvura iyo yakabikwa Pears, zvakakodzera kugadzirira manyuchi. Kuti izvi zvidaro, unofanira kuzadza ne shuga uye kubika musanganiswa kusvikira unoparara chose.
5. Fruits dira inopisa manyuchi uye kuenda 4 kwemaawa.
6. Podvarit muvhenganiswa pamusoro 6 maminitsi uye kusiya, asi dzimwe maawa 12.
7. Chete nzira wakadzokororwa 3 kakawanda. Somugumisiro, chibereko pulp inofanira segirazi.
8. Cucumber asidhi inowedzerwa kuguma yokubikira.

The rakapedzwa chigadzirwa zvingashandiswa zvakananga, kana kungoitwa nemabhengi, kupfeka chekuchengeta-refu.

Fast uye nyore

Zvinogona nokukurumidza zvikuru kuti jamhu peya Limonka. Zvichaitawo vanofanira mbiya, remuti spatula, uye zvinotevera zvinoriumba: 2 makirogiramu pamusoro Pears, 2 mikombe mvura uye 2,5 makirogiramu shuga.

Gadzirai jamhu matanho matatu:

1. Net Pears vanofanira kutanga fungazve achibvisa yakaora nzvimbo, uye ipapo racherwa matete zvidimbu. Zvinotora nguva yakawanda, asi mugumisiro zviripo.
2. Peta zvigadzirwa mundiro, muzadze pamwe shuga uye kusiya kuti vakaroorana maawa kusvikira akafukidzwa muto. Zvisinei, Limonka vane zvakakwana hwakasimba uye zvishoma dryish pulp. Naizvozvo hakusi nguva zvichiita kuti awane achida mugumisiro. Kana Urume vachava vashoma, zvinokwanisika kudira mvura shoma.
3. Pfekai chiuno mundiro uye kuunza zviri kuna kubika, uye ipapo kubika awa panguva yakaderera kupisa. Next kune rakapedzwa chigadzirwa, unogona kuita chero zvaunoda.

Kana uchida zvidimbu pamagumo rakaramba, zviri nani kuzviita matanho matatu. Ose maminitsi 20, musanganiswa anofanira kubviswa pakupisa uye kubvumirwa zvichitonhorera zvishoma.

Jam mondo

Nokuti nderamafuta zino, gourmets anogona kupa zvishoma yakasiyana jamhu peya Limonka. Michero wana pakutanga kuravidza kana kuti kugadzirira navo womuapuro mondo. Nokuti ichi kutora: 0,5 makirogiramu Pears - 1 churu maapuro, uye 0,7 makirogiramu kwakajairika vaipisa Vanilla kweshuga yomuropa.

Pfungwa, hazvina kuoma kuti:

1. Chinhu chokutanga unofanira vabika manyuchi. Nokuti chinangwa ichi, 400 magiramu shuga inofanira kuzadzwa girazi remvura, pamota, uye ipapo bikai pamwe nokugara inokurudzira kusvikira yakajeka mhinduro.
2. Pears Wash, uye ipapo pamiitiro mbeu, gurwa randomly.
3. Dururirai hari manyuchi uye kusiya chinzvimbo ichi kwemaawa 10-12.
4. Maapuro vashamba, bvisa mbeu kubva kwavari uye kucheka svuura zvinyoronyoro. Pashure paizvozvo, vanofanira kuzadza-makota matatu mvura ubike maminitsi 20.
5. Products kupfuura imwe nesefa, uye ipapo ari zvichiguma puree kuti vazadze shuga vasara (dzose uye Vanilla) uye kubika zvakaenzana.
6. The yakabikwa mondo akarara Pears bikai navo pamusoro yakaderera kupisa kwemaminitsi 30.

Kana kudzivisa kubika munguva tikaisa mota, ipapo kwakadaro jamhu zvinoitika anenge yakajeka uye achava akanaka rinopenya ruvara.

pamwe ndimu Jam

Kana kukohwa muchero zvakazoonekwa kuti ibudirire, unogona kuedza nzira dzakasiyana gadziriro chakakurumbira jälkiruoka. Kuita zvinofadza jamhu Limonka Pears, maranjisi yokubika zvinofanira vaisanganisa. Izvi zvinoda: paminiti kilogram pamusoro manune peya - 1 ndimu guru, girazi remvura uye churu shuga.

Method aoma fananei rapfuura musimboti:

1. Washed ndimu vanofanira kutanga kudira pamusoro mvura achibika ndeyokubvisa kurwadziwa.
2. Racherwa nezvindori, imwe neimwe iyo zvino muzvikamu 4 nhengo.
3. Wabvisa mbeu dzose.
4. Products kuisa pasi mugango, ndidire girazi remvura uye bikai kwemaminitsi 3.
5. Slices of ndimu kunotora skimmer, uye muto kuti vabika manyuchi.
6. Pear kucheneswa, vasunungurwe ganda uye mbeu.
7. Nyama racherwa zvidimbu uye akavaisa nehope pani. Top zvigadzirwa akafukidza zvidimbu chehove ndimu, dira ose manyuchi uye regai kumira kwemaminitsi 60.
8. Pashure paizvozvo, vanofanira kuva awa kubika pamusoro yakaderera kupisa, unomutsa nguva dzose kuyeuka uye kutora zvichiguma furo.
9. Pashure yemaminitsi matatu zororo zvigadzirwa kubika kuti 1 awa.

The dzaserera inotapira guru richava Kuwedzera kukuru zvinhu zvakabikwa, inopisa tii kana aizikirimu.

anonhuwira zvidimbu

Munhu wose ane yavo pfungwa dhizeti. Vazhinji Somuenzaniso, vanosarudza vabika jamhu pamusoro Pears chihenge zvidimbu. Somugumisiro, vane kwete chete chimiro chayo, asiwo yepanyama hunonhuhwira. Nokuti resipi ichi unofanira kutora rimwe girazi remvura, uye 4 makirogiramu shuga uye toaisa pamusoro Pears.

Dzokorora nzira iri nyore:

1. Chekutanga shuga uye mvura chinodiwa kuti gobvu manyuchi. The murazvo inofanira kuva zviduku kuti kudzivirira kubata isanamira.
2. Wedzera kuti manyuchi kwerubwinyo rwakagara rwuripo akagadzirira muchero zvidimbu bikai navo pasi kupisa kweawa pashure kufashaira. Tinogona kubvumira peya pulp yakadhirika. Zvikasadaro, hazvizovi Jam uye marmalade.
3. Bvisa pani pakupisa uye kubvumira chigadzirwa kumira kusvikira mangwana.
4. Zuva rakatevera wodzokorora yokubikira muitiro kwemaminitsi 40.

Pashure jamhu vanofanira kumira zvishoma kuti zvakabikwa yakanga yawedzera. Ipapo inogona kushandiswa kana kuva dhizeti kana zvekupfakira nokuda pizza rakazaruka kana kuti kuvharwa.

muchero yose

Very chaizvo kutarira dhizeti kana vachigadzirira jamhu Pears limonok zvachose. Ichokwadi kuti kudya navo hakusi nyore. Zvisinei, pfungwa iyi akafanirwa hanya. Nokuti basa vachada zvinotevera zvokubikisa: nehafu makirogiramu shuga - 2.5 makirogiramu Pears, hafu yetea kuti cucumber asidhi uye 650 milliliters mvura.

The resipi anotarira kuoma pakutanga kuaona:

1. zvibereko First zvinofanira kusukwa kwazvo, uye ipapo mumwe nomumwe dzinoverengeka munzvimbo ine tsono anobaya.
2. Akagadzirira muchero akapeta kuva saucepan.
3. Shuga uye mvura, unomutsa chichibudisa vabika manyuchi.
4. Dururirai pamusoro Pears ndokuisa pani parutivi kwemaawa 5.
5. Zvadaro, musanganiswa bikai kwemaminitsi 15, uye ipapo chisiye kwechinguva.
6. Dzokorora nhanho katatu.
7. Mumakore danho unofanira kuwedzera cucumber acid.

Agadzirira yakanaka dhizeti vanofanira atonhodze pasi usati kutanga kuzviita. Tuvana ari "chisikwa" ari pakavanda kana firiji.

Equipment - kubatsira

Chiizve anoenda peya chihenge? Jam nokuti chando zvichava zvikuru zvinonaka kana yokubika wedzera maranjisi. Munhuwi maranjisi rokuchinja akanaka jälkiruoka. Uye zvinoda risingamboshandisi akagadzirwa mishonga: 0,5 kilos ose Pears uye maranjisi, uye 1 kg shuga.

Kurerutsa basa rako, unogona kushandisa dzokubikisa multivarka:

1. Chinhu chokutanga unofanira muchikuya zvigadzirwa: Pears racherwa zvidimbu uye maranjisi - polukruzhochkami.
2. Uzviise mbiya Multivarki, kuisa "richipedza" rudzi uye akaisa timer kwemaminitsi 90. Panyaya iyi, kuti chiutsi vharuvhu nani kubvisa.

Kunaka Nzira ichi ndechokuti hositesi chaizvoizvo hapana kuita. The yokubikira kwacho anotora pamusoro midziyo. Muchiitiko chino, zvachose kwete kutya pomoto zvigadzirwa. Multivarki mbiya chendangariro kuti ichi hakusi nyaya hazvizoitiki. Wakagadzirira akaita jamhu unogona pakarepo kuisa pamahombekombe uye mupumburu. Pre packagings hako kuti sterilized.

The yepakutanga Kubatana

Nokuti vaya vanoda kuedza, zvingava here kuti kuedza kubika mumwe dzinonakidza jamhu peya Limonka. A nyore resipi unokubvumira kuwana kujairika mugumisiro. Inoda zvina chete zvinoriumba: 800 magiramu pamusoro Pears - 150 giremu uchi, 400 g shuga uye 2 samadonhwe Vanilla chaizvo.

The kwacho kunoitika mumatanho akawanda:

1. zvibereko First zvinofanira kusukwa, uye zvadaro nokubvisa pemiswe, mbeu uye chinoumba, akagura nyama panzvimbo yakakura dzinoungana.
2. Uzviise mugango, arisase shuga uye siya kwemaawa maviri. Time achava zvakakwana kumira panze muto. Panyaya iyi, shuga anofanira yakarukutika zvachose.
3. Wedzera uchi bikai 4 nguva kwemaminitsi 15, vachibvumira musanganiswa kuchitonhora zvachose maburi.
4. Vanilla ari akawedzera pakupedzisira.

Kana chigadzirwa iri chakarongwa nokuda okuchengetera kwenguva refu, inofanira kuwedzerwa mu rwezvemabhengi uye mupumburu kumusoro. Cool jamhu fanira zvishoma nezvishoma. Kuti aite izvi, zviri nani kuti Tuck. Zvichatora zvinenge 4 maawa.

Option nokuti Pears diki

Sei zvimwe zvaungaita vabika jamhu kuti Pears chihenge? Integer yemanyorero kushandisa maduku uye neperespelye muchero. Mushure kupisa kurapwa, vane chimiro chavo. nzira Nerumwe dzakakodzera kuti zvinoda zvinotevera chigadzirwa reshiyo nokuti ose 400 magiramu ose Pears - girazi remvura, 5 Inflorescence clove uye 2 mikombe shuga.

Musimboti nzira iri nyore:

1. Chinhu chokutanga Pears vanofanira Chokwadi kugeza zvakanaka.
2. Pashure ivo vanofanira akapeta kuva mbiya uye kubika kusvikira vava nyoro. Pamota vane kanoverengeka. Chete pashure kuti zvichaita kuti kubvisa ganda.
3. Muto Drain, uye ipapo uyere kunze rworudyi mari, kurisanganisa shuga uye kuwedzera clove, bikai anonhuwira manyuchi. The Kugadzirisa hakufaniri wo mukobvu, zvimwe zvibereko ungadzoka zvikukutu uye simba smorschatsya.
4. Pear sangana pamwe manyuchi uye kubika kusvikira vava segirazi.
5. Kunyora zvinhu kumira kwemazuva mashomanana, ndokubva kudzokorora kupisa.

Somugumisiro, mashoko manyuchi vanofanira thicken zvakanaka. Soft uye yakajeka Pears vachaita kuitarisa chaizvo zvakanaka.

usingashandi kuzvidzora

hositesi ruzivo vanoti nyore nzira kuti jamhu pamusoro Pears chihenge mhando. Kuti aite izvi, pane imwe akasiyana nzira. Dambudziko guru pano kugadzirira muchero. Vamwe zvichiitika woga. Set of zvinhu shoma: zvigadzirwa (peya uye shuga) inofanira kubatwa reshiyo 1: 1.

Basa rinotanga nekugadzirira zvibereko:

1. Washed Pears vanofanira kubviswa kuitira kuti zvidimbu yaive segirazi.
2. Uzviise nehope pani. Zviri nani kana aruminiyamu. Izvi zvichaita kuti zvinobvira pomoto.
3. Dururai shuga zvigadzirwa, nguva dzose kuzunungusa mugaba.
4. Isa pani pachitofu uye moto diki. Chokutanga, unofanira kuva chipunu kuti zvakakodzera kusanganisa zvibereko. Gare gare, iye havazotakurwizve zvichidiwa.
5. Cooking zvigadzirwa pasi muvharo kubva 3.5 5 maawa pasina kunetsa kugara anokurudzira.

Nzira iyi ndiyo chaizvo nyore pakuparwa jamhu kubika - handiyo chete chinhu panguva iri paaivatambudza hositesi.

For ose manakiro

Mumwe munhu anosarudza kuti pachavo sei kuti jamhu peya Limonka. Mumwe munhu anogona chokwadi, asi zvinonaka chaizvo dhizeti vakawana kana ave pokutangira kuurongwa kutora: mugomo muchero - 3 kilos shuga, nehafu ity nevhiniga, zvishoma nekinamoni, Bay shizha 4 uye 10 zvidimbu mhiripiri, pizi.

Kugadzirira jamhu uchishandisa zvinotevera ruzivo:

1. Pears kutanga vanofanira kugeza uye akaoma, ipapo dimura ane kwakajairika nemisero kana tsono.
2. Bikai shuga manyuchi uye vhiniga.
3. Fruits vari akapeta kuva ndiro uye kuwedzera zvokubikisa yasara.
4. Dururirai ose manyuchi uye kubvumira kuti zvichitonhorera zvakanaka.
5. Cook matatu kusvika 30 maminitsi, nguva dzose achiita gumi-awa kumbozorora.

Process kuramba sokuvapo kana manyuchi anosvika achida kusachinja-chinja. Kugara Pears inotengwa kunoshamisa. Uye zvose ngaavongwe ichi pakushandisa ari yokubika hakusi chaizvo senguva ingredients. chigadzirwa ichi ndechechokwadi kukoshesa munhu anoda zvokuseredzera pakubika uye unhu.