"Makvin" (cake) resipi

Cake "Mheni Makvin" - mumwe zvikuru nevanhu mazuva ano. Haisi chete makeke, akazorwa ruomba kana yaiitwa yakapfupikiswa mukaka, uye noumhizha. Kunyanya ane delicacy ndikwane vakomana vari kwazvo pamusoro katuni "Cars." Cake riri nyore kuita pamba, kana ukatevera matanho pazasi.

Chii hazvingaitiki kuti keke?

Kana pasina mapiyona zvishandiso kushanda putty, unogona kushandisa coctail chimuti, izvo unocheka madenderedzwa. Iva nechokwadi kuti vanoda banga rakapinza, epurasitiki makapu uye yematehwe. Zviri nani kuti tigadzirire pachine peya chigero, mumwe bhurasho uye rinopfungaira mbambo kuna mastics, akachekwa zvokudhindisa. Vanogona kudhindwa kana redraw pepa. Iri shoko "mheni", nhamba "95" uye dzimwe zvinyorwa. Akakokera keke ndiyo yakanakisisa akakodzera kutenderera anomira. Uyewo anofanira azotongwa pachine zvokudya madhayi.

Zvokubikisa keke

Nokuti mukanyiwa, zvakabikwa kubva "Makvin" (cake), raida pakugadzira:

• 6 mazai;
• 900 g shuga;
• nzwara munyu;
• 7 g yavaibvisa hydroxide;
• chokoreti bhaa kana 2-3 tbsp. koko nezvirongo;
• 400 d nyoro margarine;
• 750 g yogati;
• 1.2 makirogiramu hwakatsetseka.

Vachiri vanoda mabhisikiti. Inogona nemaoko ako, asi kuzoponesa nguva, uye mabhisikiti vanogona kutenga pachitoro pachine. Cake zvinoda 16 dzakabatana. Zvinofanira kuva kumativi.

Nokuti custard, iro akaiswa mushonga wokuuraya "Makvin" (cake), unofanira:

• Rine mamiririta 800 mukaka;
• 4 mazai;
• 100 furawa d;
• 400 g shuga.

Gadziriro yemastic inodiwa mukaka upfu uye weupfu shuga Girazi 150 ml yaiitwa yakapfupikiswa mukaka, ndimu uye madhayi zvina mavara.

nzira gadziriro

"Makvin" (cake) kutanga kusika munhu mukanyiwa. Kuti aite izvi, sanganisa zvose zvokubikisa pamusoro apa, kunze chocolate, furawa uye nehafu yogati. All kwazvo whisk. The muitiro inofanira zvishoma nezvishoma zvishoma nezvishoma kudururira furawa mugaba. Zvadaro zvinonyauka kuti chocolate kuwedzera vamwe kefir. Ipapo pani akafukidzwa yematehwe. Zvinonzi vakaisa uye dzakagadzira mukanyiwa. Korzhi inofanira chakabikwa muchoto panguva madhigirii 200. Izvi zvinoguma 4 kusvika 5 akaturikidzana.

Nepo makeke ichitonhorera, achigadzirira custard. Zvinotora chete nehafu mukaka. Hazvina zvakavhenganiswa furawa uye mazai. Ari oga mudziyo kwazvo kusangana vamwe mukaka neshuga. Vakauya mota. Ipapo ari awedzera musanganiswa mudziyo wokutanga, uye zvose vakabika kusvikira gobvu.

Sei kugadzira zvokushongedza kuti keke "Makvin" yemastic?

For yemastic vakavhengana magirazi sifted yakaoma mukaka upfu negirazi ine shuga, yaiitwa yakapfupikiswa mukaka dira (150 ML) uye yetea kuti ndimu muto. Kubva ichi zvakafanira kuratidza kuti nyoro uye kwakavharwa nenyama mukanyiwa. Kudururira upfu sezvinodiwa. Maipa shoma uremu pasi uende mberi.

On huru nokuveza bhodhi akakungurutsa kubva paiva yemastic. It akaisa rakanyorwa mabhii rinowanzodhinda mapepa. Zvadaro nhete bhurasho dhayi yakavhomorwa tsamba, lettering kana nhamba, asi kuitira kuti noruvara chokuchinja kubva yero kune tsvuku (kana vakutarisire). dhayi zvakawandisa Akabvisa chakaipa tishu. The rakanyorwa mabhii rinowanzodhinda mapepa ari raizobviswa nebanga rakapinza akacheka tsamba, lettering kana nhamba.

Maburi kuita senguva mashanga. Kumicheto kwaizoita zvidimbu vari yakashongedzwa namabote dema yemastic. Zvekuti vakanga vakaramba zvakanaka lubricated nezvokudya gel kana cream. Saizvozvo Makumbo zvakaitwa pachine, maziso uye zvose zvimwe zvinhu. Vakabva kwayo kwenguva yakati.

Vanoungana keke

Kana custard haachandidi, dzinotanga kuumbika keke. Kubva makeke chinoenda kuumba motokari. Kuurungana iri akaiswa mushonga wokuuraya kwazvo pamwe cream. Ipapo anoumba nokuti Cookies kana chinhu ose keke akatema niche kuti mavhiri. Zvakawandisa mukanyiwa inogona nyore kubviswa chete chipunu. Top "Mheni Makvin" riri overwritten uye dzichienderana, zvinokwanisika pamwe vasara custard uri keke nokuvhuvha.

Wheel tora Cookies maviri uye anobatana mumwe cream. Zvakasimba aimanikidzwa zvakanaka zvakakangwa. Red yemastic akatema denderedzwa zvishoma duku pane makeke. Uye dzinodyiwa gel inoomerera "vhiri". Zvadaro, akatema rectangle pamusoro yemastic ivo akamonera makeke. Vakawana vhiri akafukidzwa rabha.

Mberi mota ndopinza chena rectangle uye kunyemwerera kubva yemastic. Ngadzirambe pamwe gel. Dam huru tsvuku yemastic "Mheni Makvin" yakanyatsoiswa ne zvachose. Zvakakosha kuti kutendera matema aumba. Surplus yemastic kubviswa kubva pasi. Izvi zvinoitwa nebanga kana chigero.

Yemastic panguva vhiri akatsunga kupinda mukudzokera inotevera. Banga nokungwarira kucheka kuburikidza nzvimbo yakachengeterwa achinyemwerera. Mu "muchina" uyewo glued zvose chinobatanidza yakarongedzwa. Wheel dzinoisa matsva.

zvakavanzika manakiro

"Makvin" (cake) acharavira nani kana akaita makeke pachako. Izvi zvinoda Ingredients:

• 100 g margarine;
• 20 g uchi;
• 40 g anovava ruomba;
• 200 g shuga;
• mumwe zai;
• 1 sachet vanillin;
• 2 g pasoda;
• 500 furawa g.

Margarine uye jecha vari yakarukutika ari oga mudziyo ari kugeza nemvura. Zvadaro kuisa zvimwe zvinhu zvose kunze pasoda uye furawa. Musanganiswa yakavhenganiswa kwazvo. Zvadaro mushaba hwakakanyiwa shoma furawa inowedzerwa mugaba. Wokupedzisira chirungiso iri awedzera zvishoma nezvishoma kusvikira zvakazara apera.

Mukanyiwa akacheka Mug Mug. Vakaita makomba diki. Kuzvibika muchoto pa 180 madhigirii kusvikira aita.