Kubereka huku kumba. Kuchengetwa kwekuku pane imwe purogiramu

Mamwe emhando dzisina kunyanya kushandiswa kune shiri dziri shiri. Kuzvara, kuchengetedza, kuchengetedza nekudyisa kwavo hakudi unyanzvi hunokosha. Zvisinei, zvakakosha kuziva mashoma mashoma, zvisinei kuti shiri hadzizopa nhamba inotarisirwa mazai uye inogona kukurumidza kufa.

Ndeapi rudzi ruchazosarudza?

Kumhuka yekudzidzira, shiri dzinowanzoshandiswa uye mazai-akaiswa mhando dzakakodzera. Mune hurimi hwekurima huri husingabatsiri kukura mbeu dzemhuka. Kana iri yekuberekwa kweii-type hens , kugadzirisa kwavo hakudi mari yakawanda. Uyezve vanokurumidza kubvarura gestation, kunyange zvazvo vane uremu hushoma. Kune vamiririri vakatsvuka vemhando dzinobereka mazai ndezvenyeredzi dzeRussia. Kazhinji ivo vanoyambuka nereggorns. Vane mitsipa yakaoma, musoro mukuru une chigadziko chakafanana nemashizha uye muviri wakavhenganiswa. Iwawa iyi inokwanisa kubereka mazana mazana mazana mazai mashizha pagore. Imwe mumiririri akakurumbira wemarudzi ndiwo mapegi anowanikwa. Ivo vanosiyaniswa nekukwira kwepamusoro, mutsipa wakaonda uye kupiswa kwemhepo. Leghorns inogona kupa mazai 300 pagore. Kurema kwavo kunenge kuderera kudarika kwevaRussia.

Dzimwe nguva kubereka huku pamba hakusi kuwana huwandu hwemazai. Vanhu vazhinji vanochengeta shiri dzavo kune izvo zvinonzi zvinowanzoshandiswa. Mumamiriro ezvinhu akadaro, kuyerwa kwekuku kunokosha, uye mazai ayo anogadzirwa pane imwe nguva yenguva. Mitsva inowanzoshandiswa inosanganisira Adler sirivha, Red-tailed, Poltava ivhu, asi yakawanda ndeyePlymouth. Vanokwanisa kupa 3 kg ye nyama yakachena uye vanotsungirira kusvikira mazai 180 pagore.

Kubereka pamba

Mwedzi miviri yokutanga mumakungu ndiyo kuumbwa kwemasaga uye muscular system, iyo midziyo yekutsigira. Nokudaro, kubereka huku pamba panguva ino kunofanira kugadziriswa nekuchengetedzeka kwehuwandu hwemombe (kupatsanurwa nehukuru). Zvakakosha kuti pedyo nekunopera kwevhiki yegumi shiri dzese mapoka dzinoenzaniswa nekuyera. Pakazosvika mwedzi wechina chicken chinofanira kuva ne 1.6 kg. Mumavhiki anotevera (kusvika kumakumi maviri nematanhatu), shiri dzinoda kuwana 15-25 gm pazuva, kuitira kuti pave pasina kuneta kana kuti zviputi. Kuita zvekuita zvepabonde mumakungu kunotanga nemwedzi wechina. Panguva ino, mapoka ezvinyorwa anogona kutotaurirana, asi ita zvishoma nezvishoma kuitira kuti vagone kunyatsogadzikana. Hatiti mazai anogona kushandiswa kubva muvhiki yechi17. Zvisinei, nguva yakanakisisa yeiyi ndeye mwedzi mitanhatu.

Nyanzvi dzinoti chiedza chakanaka chinodikanwa pakukurumidza kukurumidza kwekugadzira shiri. Saka, kubereka huku kumba kunoda zvakanaka luminescence. Inoratidzirwa kuti kuitira kukura kwakakwana kweeshiri, maawa gumi nemaviri echipinda chinofanirwa kujekeswa kubva kumativi ose. Chero bedzi nenzira iyi mazai ehuchi akakakura panguva (isati yasvika 22 vhiki).

Kubereka kumashure

Kuti uchengetedze nhamba yakawanda yezvisikwa, iwe unoda imwe yakakodzera kana chicken coop. Muchiitiko ichi, zvinokurudzirwa kubereka huku mumunda kana kuti dacha. Murairo haugadziri nhamba yemhuka dzemhuka, asi zvinofanira kuonekwa kuti mumitemo yeimwe sangano rejindu sarudzo yakadaro inogona kurongerwa. Kazhinji kazhinji inobvumirwa kuva nemasikati makumi mana. Panzvimbo iyo unogona kubereka shiri kumativi ose, asi nokuda kweizvi unoda kuisa chicken coop. Chiroro chekudya chinokodzera kuchengetedza munguva yechando, iyo inokurumidza kuratidzira kune hutonho nekuda kwekuneta kwayo uye zvimwe zvehupenyu. Vakawanda vemazhizha vemazhizha vakabereka huku kubva pamatsutso kusvikira pakuvhuvhuta, uye nekutanga kwechando vanourayiwa kana kutorwa kumusha.

Nekuberekorora panzvimbo iyi, maduku maduku-mazai emhuka anonyatsokodzera, sezvo anotungamira mararamiro anoshanda uye anokurumidza kukurumidza kuchinja mamiriro ekunze.

Zvinoda zvekuku coop

Pakuzadza huku kune imwe nzvimbo, chinhu chokutanga chaunofanira kuita ndechokufunga nezvekuvaka uye nekugadzirisa mukamuri kwavanogona kuisa mazai, kuvanza kubva mumamiriro ekunze uye kurara. Zvinonyanya kukosha kune chero chikwama chekuku inopisa uye kujekesa. Zvakakoshawo kuti hapasina mabhidhiyo muimba, sezvo vana vechidiki vari kunyanya kunetseka nekutonhora. Kubereka huku mumhuri kunoda mari yakawanda. Kutanga, zvakakosha kugadzirisa mukamuri pose pavanogara. Chimwe chigogi chinokwana chikafu chinofanira kuva nedenga rimwe chete, dombo kana masvingo uye denga rinopisa. Zvakakosha kuti mahwindo ari panzvimbo yakakwirira ye 0.3 m kubva pasi uye anofananidzwa nehupamhi-25 ne30 cm.Masuo anofanira kunge akavharwa, kuputika kunofanira kuvharwa ne platbands. Shiri ine usimbe haifaniri kunge yakakura zvikuru-yakateteka nehukuru hwemasendimita 30 kusvika ku30. Zviri mukati uye kubereka kwehuku mumakamuri kunodawo kumira nguva dzose, kunyanya mumamiriro ekunze ane makore.

Kana iri yekufamba paddock, inofanira kuva yakakura uye ine fence yakakwirira. Nzvimbo yechipoteredza inotorwa se 0.7 mita mamita pamusoro. Iyo ivhu iri mukati maro inofanira kunge yakasimbiswa nechitsiko chiduku, pamusoro pemvura inoyerera panguva yemvura. Uyewo muimba ye hen neyariyari, unofanirwa kuisa mazamu anokosha - mapuranga anotarisa (anenge masendimita matanhatu paupamhi) pachiyero che 0.25 m pamusoro. Zvigaro zvinofanira kunge zviri mumakona masikati.

Kudya huku

Mashiro eeshiri zvakananga anobva pane zvavanodya. Zvokudya zvezuva nezuva zvekuku zvinofanira kusanganisira furawa miviri, uye zviyo, nemiriwo yekudya, uye mineral supplement.

Kuti uwane huwandu hwakakwana hwevhithamini uye mapuroteni, shiri dzinofanira kudya kusvika magiramu 180 ezvokudya pazuva. Nhamba yezuva rimwe yehuku imwe inotarirwa sezvinotevera: 50 g yezviyo, 50 g yeupfu inosanganiswa, 50 g yemvura yakasanganiswa, 10 g yeprotheni, 10 g yefurawa yehusi, 5 g yegobho, 1 g yehove yefuta, 0.5 g yemunyu. Inobvumirwa kupa 3 g ye mbiriso yevabiki pamusoro. Mukuwedzera, nzvimbo inokosha mukudya kwekuku mishonga itsva nemiriwo. Kazhinji hukudya hunodyidzwa 3-4 nguva pazuva: mangwanani - zviyo, panguva yemasikati - mishonga yakanyorova, manheru - musanganiswa wakaoma, usiku - zviyo.

Nhamba yemvura yepamusoro pamusoro ndeye 300 ml.

Ipai mafuta ekubayiwa

Iyi nzira inokurudzirwa kuita nekutanga kwekuvhuvhuta. Shiri dzinobereka dzinofanira kuchengetwa dzakasiyana nedzimwe shiri dzinomhanya. Muzvokudya zvavo nguva dzose zvinowedzerwa mbatata yakabikwa uye marudzi ose efurafura yakasvibiswa.

Nokuda kwechigumisiro chinokurumidza, unogona kuita patsi pamusi wemafuta ane mafuta. Panguva yekudyisa, shiri yacho inofanira kudyiwa katatu pazuva (maawa matanhatu). Kubereka huku mombe kunourawa kunoda kushivirira zvishomanana. Mumasvondo matatu shiri dzinenge dzave dzakagadzirira kucheka. Zuva risati rabayiwa vanopiwa mvura yakarungwa chete.

Kudzivirira zvirwere

Kuchengetedza utachiona hwehukuku, chengetedza mapeji uye huku wekuku inogara yakachena. Kudya kwakarurama kunoita basa guru mukudzivirira zvirwere. Kazhinji kacho kubereka huku kumba kunoreva kurapa kwavo. Kuti uwane zvinodiwa, zvakakosha kuwana chikonzero chechirwere munguva uye kuparadzanisa shiri dzakapindwa kubva kune dzakanaka.

Kucherechedza mamiriro ezvinhu akaipa ehuno inogoneka nemafambiro ayo: kusazvibata, kusava nenzara, kuputsika mapapiro, kuvhura maziso, kurara. Kuvapo kwehutachiona kunoratidzwawo nekupisa kwema 43 degrees uye pamusoro.