How kunwa tequila: yacho tudyo uye chii kudira

Kuti unakidzwe zvimwe chinwiwa, zvinokosha kuziva kuti zvakanaka kushandisa. Somuenzaniso, zviri chinodiwa kunwa two chilled remonedhi uye ndimu jamhu bhurandi nani. Saizvozvowo, vaya vanosarudza tequila vanofanira kuziva zvose pamusoro wako chinwiwa. Zvikasadaro hahungangovi. Vanofanira kuva kunyange pfungwa sei kusarudza tequila kupfuura tudyo, sei kunwa uye sei kudururira mbiya.

Rules chinwiwa kunwa

Tequila akava nevakawanda zvikuru mumakore achangopfuura. sarudzo yake zvakaoma rinodhaka vadikani yose. Kazhinji, kwakadaro sarudzo inoitwa zvikonzero zvakasiyana-siyana. Vanhu Most mukusaziva sarudza tequila. The tudyo - kwavari hazvina basa. Vanongouya kubhadhara mutero fashoni kana kushanda "nokuda kambani." Asi pane mafeni anongoti fara. Kunyange zvakadaro, unofanira kutanga kunzwisisa pachavo sei kushandisa chokunwa ichi chinoshamisa. Pane nzira dzakawanda. Unonyanya yakarurama, zvichida, uyo akashandisa vokuMexico. Mushure zvose, ndicho kwavo chigadzirwa yenyika. Munzvimbo dzakawanda Mexico, tequila harisi tudyo, akashamba pasi kumwa chaiyo inonzi "SANGRITA". Zviri musanganiswa zvinosanganisira 1 mukombe Orange muto, 1 magiramu (28.35 giremu) madota muto, yetea grenadine uye 12 samadonhwe inopisa mumuto. Tequila pamwe SANGRITA kudirwa maviri akafanana kwepfuti. Zvadaro, zvishoma nezvishoma, savoring, kunwa tequila. Zvino kunonoka, kusvikira pakupedzisira kuderera muto uchapedza yakabikwa nezvakasanganiswa. Unogona, Chokwadi, tequila uye zvokunwa rimwe vachimedza, asi zvino havana kukwanisa kuona rose bouquet chinonwiwa. Vaya seizvi achinwa tequila kupfuura tudyo hazvina kufarira.

inotsiva

Vamwe tequila kuparadzwa kwayo yakaisvonaka chimiro, kwete doro uye asina tudyo. Zviri runako njodzi uye kwete wose simba. Rakajairika American nzira, iyo inoitwa sezvinotevera: "kuti kunanzva - Chug - nokuruma." zvose zviri nyore pano:

1. Nechokunze muchanza anofanira pre-munyu ugodira chete minwe kuramba duku chimedu madota.
2. The murwi dira tequila.
3. rurimi First nanzva muchindwe munyu.
4. Chug tequila.
5. Tudyo madota.

Ndizvo zvose uchenjeri. Asi pane vanhu havadi madota. Muchiitiko chino, kunwa tequila kupfuura tudyo - vanosarudza pachavo. Izvi zvinogona kuva bande kuti ndimu. MuEurope, anouya nyore zvikuru. Pane akagadzirira zvinobata "Tequila Boom", izvo zvinofanira wakanwa munzira chaiyo:

1. In girazi kudurura tequila tonic.
2. Vhara ruoko.
3. (Saka zvinokwanisika,, kushandisa chaiwo wemagazini tequila chiine pasi) Simudza girazi uye zvikuru yarova navo patafura.
4. Chug.

Dzimwe nguva pane mapato kushandisa imwe shanduro chepakutanga. Kuti aite izvi, ita zvinotevera:

1. Lemon uye akamupinganidza kubva neimwe hafu kubvisa pulp.
2. Micheto chine chokuita nezvakasikwa Dip mukombe rive munyu.
3. Dururirai kupinda tequila.

Izvi nzira kujairika mafaro kwete chete varidzi, asiwo kune vaenzi vose.

Mexican chinwiwa simba

Tequila chibereko yakawanikwa iri DISTILLATION zvikurukuru chirimwa siyana inonzi "yebhuruu agave". Vanhu vazhinji vanokanganisa vanotenda izvi zvokunwa vodka munhuwo mukonde. Asi agave chero nzira hakusi mukonde. chirimwa ichi sokunge Aloe, uye ndezvaiye imwe mhuri murenje maruva asiparagasi. Kubva simba mashizha akaita tambo uye netambo, uye muto ndiyo yakatsvuka mashoko pagadzirwe zvinwiwa akadai pulque uye mescal. The chinokosha anonzi kuva chinoumba chirimwa. Rinobva iri muzvikamu muto distillate, kubva izvo, vakabva, pachayo tequila. Vangani madhigirii ichi doro? mubvunzo uyu haisi mhinduro chete. tequila nhare zvausingafungi-siyana 35-55 inegumi, asi ari yokuparadzira aya anonyanya 38-40-dhigirii mugiredhi. Zvinofanira kucherechedzwa kuti zvokunwa uyu nezvezvikwata zviviri:

1. Tequila yakabereka chete kubva agave doro.

2. chinwiwa wakaita musanganiswa ine asingapfuuri 49 muzana dzimwe alcohols.

doro ichi hachina kufanana yakakurumbira vodka, nekuti kunze mumvura uye ethyl doro rinewo guru mari zvinokosha anonhuwirira uye zvakasiyana-siyana yakakwirira alcohols. sezvamunoita Izvi zvinoita kwete kunzwa manakiro imwe yamambo. Saka nyore chaizvo kuti anwe tequila. Asi zvino hangover unovimbisa. Heinoi yose tequila. Vangani madhigirii rine pakarepo uye haana kutaura. Izvi zvinova pachena chete raitevera mangwanani.

kwakakodzera tudyo

Mumwe drink apere zvakanaka. Kuwedzera nemitemo kunwa, panewo chaiyo mitemo izvo zvinopa kuti kuvapo avo kana zvimwe nezvikafu zvishoma. Kuvapo kwavo patafura anofanira zvine musoro kutsanangurwa. Somuenzaniso, imwe tudyo kupfuura tequila? Zvakanaka funga avo vanotenda kuti mweya vane kuramba chinhu zvakanaka uye zvinovaka. Muchiitiko chino, kwezvatiri chero nyama grilled (nyama yenguruve, gwayana kana nyama). Uye kuti vape dhishi hasha uye zest, unogona kushandisa sauces. VokuMexico vanosarudza "guacamole" uye "Salsa". Vanogona kutengwa wakagadzirira akagadzirwa kana unozviita. Somuenzaniso, "guacamole" chinomiririra homogeneous guru kugadzirirwa kubva pulp yekotapeya, hanyanisi, tomato munyu, dema mhiripiri, uye dzekorianderi. muvhenganiswa ichi akakwana nokuda manune Steak kana inonaka Steak Pita zvakakangwa zvakadzama mafuta. Salsa ari Akaitawo kwakaoma. Unofanira: madomasi, dema maorivhi, feta, parsley, gariki, munyu, ndimu muto uye mafuta omuorivhi. muto kwakadaro yakakodzera "buritos", inova Pita chingwa musanganiswa zvakakanyiwa namafuta yenguruve wakaputirwa mairi, chibage, bhinzi, hanyanisi, gariki, chili uye zvinonhuwirira.

Kana pasina ndimu

Chii chichiri anofanira kuva Appetizer nokuda tequila? Zvakaoma kupindura zvinonyatsoteerera. Kune Sarudzo zhinji, uye vose anosarudza uya manakiro ake. Somuenzaniso, vokuMexico vakawanda vanosarudza zvavo National zvokunwa tudyo nopal mukonde. Standard Version nemunyu uye madota, zvakare, haasi munhu wose anoda. The mubvunzo unomuka: "Chii tudyo tequila, kunze ndimu?" VokuGermany panyaya iyi vanoomerera rwokugadzira kwayo. Pane munyu vanotora kwekushinywa nekinamoni iine acid madota kuchatsiviwa anonhuwira orenji. Kubatana uku siyana Zvinoshamisawo chaizvo. Uye kusimbisa zvakabikwa chete vakadhakwa tequila, inogona kudyiwa pashure ichi inopinza shoma chinhu. Somuenzaniso, mussels kana kuti magakanje, zvakakangwa pamwe negariki nehanyanisi. Unogona kuita "sangweji" pamusoro machipisi, kiivi uye akabika zvomugungwa. Kazhinji, panofanira kuva tudyo chinhu unopinza. Izvi zvinogona kuuya kunyange mufushwa uye pickled madomasi. The chikuru ndechokuti chitsama chinwiwa asingadi kusapfuudza bvumidzwa muganhu. Zvikasadaro, chero Appetizer uchava basa.