How kubika uye chii kubika twakadai kubva kwaari

"Ndakagara musikana mutsvuku mugomba, uye mate mumigwagwa ..." Mhinduro chirahwe ichi anoziva mwana ose uye mukuru Chokwadi, kuzivikanwa kubatsira ehupfumi kuti "musikana akanaka" - makerotsi.

Zvinonzi akawedzera ndabika siyana. Uyezve, makore mashoma apfuura nemasayendisiti Brazilian vakaita zvakawanikwa kuti kana mubiki muriwo ichi seboka, izvozvo achaponesa zvakawanda zvinovaka muviri kupfuura kana pre-chekawo kana chendarira. Ichi falkarinola kunyanya wechokwadi. ake mudura yakabikwa yose makarotsi 28%, uye rinobatsirawo kuti kudzivirira muviri nekenza, kunyanya kenza. Naizvozvo, pazasi munhu pfupi nyaya pamusoro sei kubika makarotsi, uye richinaka kuti kwazviri tinogona kuita.

Zvakanakisisa kubika romuriwo, kwete kuchenesa nayo. Zvaringana kungokonzera sukurudza zvakanaka uye achinyatsotaurira mugango wemvura inotonhora, iyo zvino kupfeka moto. Musi mubvunzo sei refu kubika makarotsi, hapana mhinduro chaiwo, nokuti zvinoenderana kukura miriwo. Paavhareji, pashure mvura mamota, vanoda 20 maminitsi 40, chigadzirwa yakagadzirira. Kazhinji tarisa unoda makerotsi yakabaiwa ine forogo nayo kana akasununguka akabayiwa muriwo, izvo zvinoreva kuti rinogona kubviswa. Uyewo naye slazit svuura. Uye zvakare asati kubika makarotsi, iva nechokwadi kuti yakafukidzirwa nemvura. Munyu kushandiswa hakusi zvakakodzera.

Chokwadi chinonaka chinogona kuitwa kubva ichi inotapira muriwo? Chokwadi kuti vakawedzera muna borscht, soups, hove uye nyama nezvirongo, vose anoziva. Zvakadini kubika jamhu kubva makerotsi? Somuenzaniso, imwe nzira yakadaro: paminiti kilogram vanoda makerotsi shuga pamusoro - 1,2 makirogiramu, mvura - 300 ml cucumber asidhi - imwe yetea pasina pamusoro uye zvishoma Saga vanillin kana orenji chaizvo.

Asati kubika makarotsi, zvinofanira zvakanaka kushambidzwa, vakachenesa uye ndikandoshamba zvakare uye racherwa toaisa pamusoro ukobvu 10-15 mm. Bikai navo kusvikira munyoro. Ubvise mvura, inotonhorera uye makarotsi. Kunyange zvazvo inotonhodza, bikai shuga manyuchi uchishandisa kilogram shuga chete (vakasara richashandiswa Papera), uye chokwadi, mvura (300 ML). Kana manyuchi anosvika mota, ipapo ndokuidururira makarotsi, ipapo bikai mumwe maminitsi mashanu uye kubva pakupisa. Siya "concoction" kusvika 8:00. Shure kwenguva ino jamhu zvakare kuunza ramangwana kubika uye kuwedzera yasara 200 g shuga. Ramba kubika kusvikira makerotsi haazotsauki yakajeka uye manyuchi richikora. Kamwe ichi chinoitika, wedzera cucumber acid, mumwe maminitsi maviri kana matatu pamota uye kubva pakupisa. Regai jamhu zvichitonhorera zvishoma. Zvadaro unogona kudurura mariri musimboti Vanilla kana orenji kuti munuhwi.

Uye unogona vachiri kubika zvinonaka candied. Asati kubika makerotsi (vanoda 1 kg), chinodiwa kugeza nayo, uye chete ipapo usevere kwemaminitsi 5-10 mu kufashaira mvura. Next, kurirasa miriwo colander uye kuvabvumira ichitonhorera, ipapo bvisa shkurochku, ndikageza, racherwa cubes ugodira yakabikwa shuga manyuchi pachine (inopisa). Akaitawo kubva 0,8 makirogiramu shuga uye 1,200 ml mvura. izvi zvose unofanira kuchengeta nokuda 4 kwemaawa, uye ipapo kuunza yakaderera kupisa kusvikira kufashaira. Brewed vakawanda maminitsi 6-7, pashure pacho kuva maawa 12 kuenda. Pashure paizvozvo, wedzera 200 g shuga ubike pasi chigadzirwa 80% uwandu makarotsi, waiva pakutanga. Kana izvi zvaitwa, ramangwana inopisa candied vanofanira kuchinja kuva colander uye ubvise manyuchi. maawa matatu ichava zvakakwana. The yasara kerotsi zvidimbu vari yaiteverwa pamwe weupfu shuga (1.5 kg), uye tsime chakazunguzirwa kanoverengeka, ochinja pani. Next, akarara kunze toaisa pamusoro bvunzurudza mumutsetse uye akaisa muchoto. tembiricha Its inofanira kuva 60 inegumi. Iri kupwa muchoto musuo anofanira kuva rakavhurika. Sushim kwemaawa 6, zvino isu dzinofamba mukati girazi makate uye akazadza muvharo.