How kubika munhu chokoreti bhisikiti keke?

Delicious musha-akaita zvokuseredzera achaita shongedza chero yezororo. Uye nhasi tinoda kukuudza sei kubika pachako wako chokoreti bhisikiti keke.

mhepo bhisikiti

Zvinyoronyoro panobva keke chinoitwa kubva nyore ingredients. Kunogona kuitwa kwakajairika muchoto kana mu multivarka.

zvimwe:

• magiramu 150 shuga.
• Two huku mazai.
• 100 ml mafuta muriwo.
• 100 ml mukaka.
• Mumwe mukombe furawa nezviyo.
• spoon Matatu koko.
• Yetea kubika pasoda, vhiniga kuzodzimwa.
• Vanilla yokuravira.

How kubika munhu chokoreti bhisikiti keke mu multivarka? The resipi iri nyore chaizvo:

• Batanidza yakadzika mbiya, Vanilla, shuga uye mazai.
• Whisk zvigadzirwa chisanganiso, achiwedzera zvishoma kwavari mukaka uye muriwo mafuta.
• Wedzera kunoguma Cocoa gobvu, sifted furawa uye kubikira pasoda.
• Kuzora namafuta mbiya Multivarki miriwo uye ugodira rive Vachirova.

Kubika keke kwemaminitsi 40 mu "Baking" nzira. Kana hwaro keke wagadzirwa, chinofanira kuva inotonhorera nokushongedza sezvinodiwa.

Chocolate cake chocolate ruomba

Bhisikiti - nheyo upi dhizeti. Izvi zvinoreva kuti kusarudza mushonga anofanira kugadziriswa rinokosha hanya. Tinopa iwe kubika kuti mhuri kana vaenzi yepakutanga rukoko keke kuti kuchava kushongedzwa chaicho yenyu yezororo.

Ingredients:

• 1.25 nembiya furawa (kapu imwe - 240 Rine mamiririta).
• Imwe mukapu koko.
• Two spoon kuti kubikira upfu.
• Two pinches yomunyu.
• mazai masere.
• makapu rimwe nehafu shuga.
• spoon mana shuga.
• Imwe kofi.
• Chetatu mukombe bhurandi.
• magiramu 400 mukaka chokoreti.
• nemikombe Matatu cream.
• A yetea kuti Vanilla mushoma.

Pave chokoreti chipanje cake chokoreti Cream yokubika, ona pazasi:

• Kusefa kuva mbiya koko, furawa uye kubika upfu pamusoro. Wedzera munyu.
• Oga, vanorova mazai vane chisanganiso. Torai pamusoro oparesheni ichi kwemaminitsi maviri. Zvishoma nezvishoma kuwedzera shuga pazviri.
• Sanganisa hafu yakaoma songanira mazai, uye ipapo wedzera inodziya ruomba. Zvadaro akawedzera kuti Vachirova zvakasara hwakatsetseka uye koko.
• The rakapedzwa Mukanyiwa rakakamurwa kuva akawanda zvakaenzana zvikamu, muidire yakafanana uye bheka kusvikira aita.
• Next, vane kubika cream. Chokutanga, vazvinyause kuti chokoreti ari kugeza nemvura, ipapo inotonhora uye vanosanganisa nayo pamwe cream. Wedzera kuti dzemauto Vanilla mushoma uye achiisa firiji kuti vaviri maawa.
• Kana zvinoriumba dzose keke wagadzirwa, unokwanisa kutanga kuvaka. Isa musi dehwe rokutanga cake, soka pamwe cognac uye girisi cream. Dzokorora danho iri kusvikira pakuguma workpiece.

Munoshongedza pemvura keke Cream uye nebanga rakapinza, vachekerere dzemakwiringwindi kumicheto. Mushure maizvozvo, akaisa dhizeti mufiriji kwemaawa anoverengeka.

Chocolate bhisikiti keke. Recipe ane pikicha

Juicy uye zvinozipa zvokuseredzera chokwadi kunakidzwa vaunoda. Kugadzirira haatori nguva yako, asi zvigadzirwa vanoda zvikuru nyore.

Ingredients:

• 220 ml mukaka.
• 80 magiramu ose ruomba.
• mazai matatu.
• 85 magiramu shava shuga uye 80 magiramu ane kwakajairika chena.
• 170 magiramu hwakatsetseka.
• 50 magiramu rima chokoreti.
• Two spoon ose Cocoa chipunu.
• A kwekushinywa munyu.
• 500 magiramu mascarpone.
• 200 Rine mamiririta cream.
• Woupfu shuga - yokuravira.
• Hafu yetea pamusoro pakarepo kofi.
• A bhegi kubikira upfu.

Saka, gadzirira inonaka keke nokuda keke:

• Isa saucepan pamusoro moto vashomashoma, muidire mumukaka uye dzinosiya yacho ruomba.
• Whisk chena uye mashava shuga pamwe mazai.
• Ari oga mbiya, asere hwakatsetseka, kofi uye koko.
• Batanidza zai yakaoma musanganiswa.
• Chocolate uputsei zvidimbu uye uzvitumire kuna skillet uko mafuta neshungu. Kurudzirai zvigadzirwa muuye musanganiswa kuti reflux.
• Dururirai Vachirova kupinda chokoreti musanganiswa.
• Tsvedzesa chimiro ruomba, kuchinja kupinda mukanyiwa yake uye kutumira ramangwana bhisikiti kubheka.
• Nokuti ruomba, tora mascarpone, ruomba uye weupfu shuga. Kana kutsvakwa, unogona kuwedzera panguva ino chero munuhwi.
• The dzaserera chipanji keke akatema hafu uye bhurasho pamwe ruomba makeke.

Peta varara kune mumwe, uye ipapo kutumira dhizeti mufiriji usiku hwose.

Cherry keke

Next tichasangana kukuratidza sei kubika inonaka mukaravhani keke. Chocolate keke cherry akasiyana kusimba kunaka uye zvinofadza. Tora zvinhu izvi nokuti:

• mazai matanhatu.
• 200 magiramu weupfu shuga ose.
• spoon Matatu Vanilla mushoma.
• 170 magiramu hwakatsetseka.
• A bhegi kubikira upfu.
• Zvomumagaba Cherry - yokuravira.
• Grated chokoreti.
• Pie cake.

Nokuti chokoreti musanganiswa vachada:

• 200 ml mukaka.
• 25 magiramu hwakatsetseka.
• 200 magiramu rima chokoreti.
• 75 ml mafuta muriwo.

Vaizoseredzera resipi inowanika pano:

• Dururirai mukaka ari saucepan achiwedzera furawa. Urove zvigadzirwa whisk, kusvikira musanganiswa inotanga kubika.
• Kuwedzera ruomba ruomba uye chokoreti ipazwe zvidimbu.
• Kana chokoreti musanganiswa haachandidi, wedzera shuga uye Vanilla mushoma. Vachazvirova mukanyiwa kusvikira zvino, kusvikira yava vaima.
• Zvishoma nezvishoma kuwedzera mazai, furawa uye kubika chingwa upfu. Panopera akaisa zvomumagaba Cherry.
• Gurai mukanyiwa muzvikamu zviviri uye kubheka makeke ndiwo akaenzana.
• First workpiece tsvedzesa Cherry uye arohwe cream. Ririfukidze wechipiri bhisikiti.

Bvumira keke kuti soka kukwira dzemauto uye mumushumire nayo patafura.

Sponge keke pasina mazai

Kana iwe uchengete pambiru zvino kubika dhizeti iri zororo.

zvimwe:

• A mukapu shuga.
• 180 magiramu hwakatsetseka.
• Two spoon kuti kubikira upfu.
• A kota yetea yomunyu.
• spoon Matatu Cocoa upfu.
• 12 spoonfuls yakanatswa mafuta.
• 200 ml mvura.
• A shoma Vanilla.

Cooking Chocolate bhisikiti keke:

• Kusefa nehope mbiya Vanilla uye furawa.
• Wedzera shuga, mvura uye mafuta muriwo.
• Sanganisa mukanyiwa zvokuti akanga asina nemavhinga.
• Kufukidza chimiro kubikira bepa ugoadira kuva chokoreti guru.
• Kubika cake, atonhodze uye vakatema lengthwise munzvimbo nhatu zvakaenzana zvikamu.

Promazhte workpiece jamhu kana cream. Sezvo makeke kuwana chaizvo nyoro, unogona vasarudze kubva mberi impregnation.

Sponge cake custard

Izvi dhizeti inonaka inogona yakabikwa iri zororo kana kuipa zuva manheru tii.

The kurudyi zvinogadzirwa:

• mazai shanu.
• makapu rimwe nehafu shuga.
• Spoon Vanilla shuga.
• Cup hwakatsetseka.
• Hafu yetea kuti kubikira upfu.
• Girazi mukaka.
• 100 magiramu pamusoro ruomba, mukaka uye rima chokoreti.

How kubika inonaka Chocolate bhisikiti cake custard? Vaizoseredzera resipi yakareruka:

• Whisk mukombe shuga, Vanilla uye mazai kusvikira fluffy mana.
• Wedzera kuti kubikira upfu kusvika zvinhu uye sifted furawa.
• Kudururira Vachirova kupinda mugango uye kuzvibika imwe preheated muovheni kusvikira vakabika.
• Hafu mukombe shuga, rimwe zai uye vaviri spoon youpfu kurova chisanganiso.
• Not reposed anokurudzira, ndidire mumukaka. Uchatamisa zvichiguma gobvu ari saucepan bikai kusvikira gobvu.
• The ruomba wagadzirwa, achiwedzera ruomba Mutsai zvokudya kamwe uye muchitonhorera.
• Kucheka chipanje keke muzvikamu zviviri. Norupo kuzora munhu custard, uye ipapo orifukidza wechipiri.
• Akanyauka ari chokoreti ari kugeza nemvura, wedzera kuna ruomba nomukaka.

Kufukidza cake kuri pachimedu nokushongedza panguva kuda.

Chocolate bhisikiti pamusoro kufashaira mvura

Gadzirai porous mhepo bhisikiti zvinofadza.

zvinogadzirwa:

• Chicken zai.
• 50 ml mafuta muriwo.
• 100 magiramu mukaka.
• makapu rimwe nehafu furawa.
• A mukapu shuga.
• spoon Matatu koko.
• Hafu yetea kuti kubikira pasoda.
• A vakasvimha kubikira upfu uye munyu.
• Rine mamiririta 150 emvura.

Next uchadzidza sei kubika keke nokuda keke:

• Asere furawa uye ngaawedzere pazviri zvose vakasununguka zvinoriumba.
• Zai whisk mukaka uye ruomba vachishandisa Corolla.
• Batanidza uye sanganisa takagadzirira zvokudya.
• Dururirai kufashaira mvura mukanyiwa inotonhorera.

Kubika mabhisikiti ari akakodzera chimiro kwemaminitsi 50. Cool mujinga kuti keke musi waya pani, shongedza kana soka ruomba kana achida.

Simple keke

Kunyange nyore dhizeti kunogona zvinoshamisa zvinonaka.

mamiriro

• makapu rimwe nehafu furawa.
• Imwe-chetatu Cocoa chinodururwa.
• Yetea kuti kubikira pasoda.
• A mukapu shuga.
• Hafu mafuta mukombe muriwo.
• Imwe kofi kana mvura.
• Two spoon ose Vanilla.
• A shoma vhiniga.

resipi:

• Sanganisa mundiro yakakodzera koko, furawa, shuga uye munyu.
• Wedzerai kubhadharwa vhiniga pasoda.
• Yoga whisk kofi (kana mvura) pamwe vanillin uye majarini.
• Kubatanidza wemisanganiswa maviri.

Dururirai Vachirova kupinda Foroma uye kuzvibika keke ari preheated muovheni kwehafu yeawa. Asati kushumira shongedza pamwe weupfu shuga kana grated chokoreti.

Chipanji cake muchero zvekupfakira

Izvi zvinonaka uye akanaka dhizeti anotarisa zvikuru patafura zororo racho. Kuti kuita, unofanira:

• Five mabhanana.
• 60 magiramu shava shuga ose.
• 60 magiramu ose ruomba.
• A madonhwe mashomanana ndimu muto.
• 210 magiramu hwakatsetseka.
• Yetea kuti kubikira upfu.
• Two pinches yomunyu.
• Yetea nekinamoni.
• magiramu 150 chena shuga ose.
• One zai.
• Mumwe zai chena.
• magiramu 120 yakashapa cream.
• Hafu yetea Vanilla kweshuga yomuropa.
• 80 magiramu chocolate.

How kugadzirira:

• The simbi kubika dhishi, isa zvisvundu shuga uye shuga hafu chena.
• Isa ndiro pamoto, achiwedzera ruomba inodziya zvokudya.
• Cheka zvidimbu zvina mabhanana, aaise pamusoro caramel it.
• Two akasvuura mabhanana chivhariso Mash kana dimura aine blender.
• Batanidza sinamoni mundiro, furawa, vasara shuga chena, kubika upfu uye kuwedzera mumwe muchero smoothie.
• Oga, whisk anovava ruomba, mazai, 30 magiramu ose ruomba Vanilla.
• Batanidza pamwe chete wemisanganiswa maviri uye sanganisa kwazvo.
• Kudururira Vachirova kupinda mugango pamusoro mabhanana madenderedzwa. Isai chinotevera dhizeti muchoto uye kuzvibika kusvikira nounyoro.

Kana dhizeti kuchitonhora pasi, tendeukai pamusoro mundiro uye kushumira.

mhedziso

Tichafara kana uchaita kufanana Quick edu kubika nokuti inonaka mukaravhani makeke. Chipanji cake chokoreti zvekupfakira, custard kana chokoreti frosting shongedza chero yezororo tafura uye vaenzi wenyu uchayeuka kwenguva refu.