Hot salting mukaka howa - nyore uye zvinonaka resipi

Kubvira kare, mukaka howa ichaongororwa imwe yakanakisisa howa kuti salting. Mushure kubika, akawana rakaisvonaka kuravidza: manune, meaty uye rinokosha "dondo" munhuwi. Uyezve, Lactarius chaizvo, nokuti rine yakawanda zvinokosha zvinokurisa phosphorus, magnesium, potassium, calcium, uye mavhitaminzi A, B1, E, B2, C, PP. Izvi conventionally notumwe dzinodyiwa kuchikosha mari mapuroteni (32 g pa 100 g pakati notumwe), saka inogona kutsiva nyama nyore. Munyaya ino, isu tichati kukuratidza sei kuti rapisa mukaka howa salting. Kushandisa mazano aya, uchakwanisa kubika zvinonaka uye noutano howa, ichazovapo kushongedzwa chikuru nokuda dhesiki yenyu.

Hot salting mukaka howa: Preparation Howa kuti kuchengetedza

MuRussia, howa vari kumorwa muchando munzira huru nenzira mbiri: chando uye kupisa. Last kunosanganisira kushandisa kupisa kurapwa kuvandudza ndichengetedze zvomumagaba. Chero zvazvingava, pasinei nzira inoshandiswa, howa vanofanira kwerubwinyo rwakagara rwuripo-muitiro uye gadzirira. Vanofanira kucheneswa kubva jecha uye ivhu, mashizha uye mashizha uswa, uye sukurudza zvakanaka pasi pemvura. Zvinofanira vadzime banga howa, zvinyoronyoro achibvisa pamusoro layer nekunhonga tsvina. Cherechedzai inofanira kubhadharwa kune nzvimbo pedyo chivharo Gruzdev. Kamwe notumwe vose zvakanaka kucheneswa ndikageza, vari akaiswa mugomba mugango kana mugomo wemvura uye akafukidza munhu muvharo. Akaisa pamusoro joko pasina kupa notumwe ichiyangarara pamusoro mvura pamusoro. Chinhu chikuru - kusarudza kwete kumuremera nokumanikidza, kana notumwe anogona kukanganisa kana kupwanya. Pashure paizvozvo iwe unogona zvakachengeteka musiye howa oga kwamazuva mashoma steeping. Mvura tangi inofanira kuchinjwa nguva (3-4 kanomwe pazuva), kuti howa achishingaira akapa shungu dzake dzose.

Recipe mukaka howa pickling hot-

Hot nzira kubika howa anonzi kuti zvakanakisisa imwe musha canning, inopa manune, zvinyoronyoro howa ane iziviswe munuhwi. Kana uine mukana kuunganidza howa uye muvagadzirire chando, iva nechokwadi kuti kushandisa nzira inopisa pickling.

Achigadzirira 5 kg Howa uchada zvinotevera pakugadzira:

• howa;
• negariki - 15 clove;
• mhiripiri (pizi) - 20 bv.
• munyu guru - 10 spoon;
• Laurel;
• neadhiri amburera;
• girini the currant kunosiya - 20 bv.

Saka, tiudze sei kubudisa inopisa mukaka howa salting mumba ezvinhu. Mushure soaking howa anoiswa mugango pamwe acharungwa mvura uye mota kuti 15 - 20 maminitsi. The zvichiguma furo rinofanira kubviswa nguva nenguva. Chero bedzi ivo kugadzirira, unofanira kugadzirira nezvimwewo: sukurudza uye yakaoma the currant mashizha, svuura chopping negariki matete. Chenesa zvirongo (unogona kuzviita nokukurumidza mune microwave muovheni) ugodira zvishoma munyu mavari. Also muNzvimbo pasi dema mhiripiri, the currant mashizha, fennel amburera. Pashure kubika Howa vatsenhame ari colander uye vanosiyira zvichitonhorera. Vakabva partitioned ne nemabhangi rakagadzirwa sezvinotevera: paiva howa, ipapo paiva munyu, dhiri, gariki, the currant mashizha uye pizi ose dema mhiripiri. Alternate akaturikidzana kuzadza chirongo chose. Zvadaro kuuya mota muto umo howa yedu zvakagadzirwa, ndokuadira magaba. Pakarepo pedyo kapron mudziyo lids kuti anofanira kwerubwinyo rwakagara rwuripo abika. Ipai howa dzedu inotonhorera. Pano uye pane inopisa mukaka howa salting nzira. All anogona kubviswa mufiriji inonaka musha gadziriro. Mwedzi miviri gare gare, pashure inopisa mukaka howa salting kwaitwa, zvichiita kuti kuravidza howa. Asati kushandiswa, zviri chinodiwa kuti pavaisukira howa. Munogonawo nepavaigona munhu clove pamusoro gariki, wedzera nhete hafu-zvindori hanyanisi pakubika mundiro uye simba mhinduro nevhiniga.