Gazpacho - National chigadzirwa chiSpanish chili. Maererano nengano, iyo nzvimbo yechizvarirwo kwake - Hot Andalusia, anozivikanwa chikamu Spain, izvo zvinosanganisira Cordoba, dzayo bullfights akakurumbira uye mamwe administrative nzvimbo. dhishi iri kudyiwa kamwe vafudzi, vanhuwo zvavo - varombo. Zvino ndohwaJehovha zvoumbozha uye somutariri inonaka dhishi Gourmet.
Muto kana muto?
Pakutanga, zvose zvakafanana patichanzwisisa: gazpacho - chii? Zvisarudzirei pachako: vanonzi chetsika mundiro, chinosanganisira rodzvurwa gariki, akanyatisa zvidimbu chingwa (zvikurukuru stale), flavoured pamwe musanganiswa miriwo uye mafuta vhiniga. Kuti uwane, varombo havambokwanisi mari, uye vaifanira kuita pasina nyama. Asi zvokudya zvakadaro uye nzara vadzimwa, uye vade nemhaka negariki chingwa, kwete zvakaipa.
Gazpacho - chii nhasi?
Ndezvenguva soups, pamwe unotonhora kwemarudzi dzavo. Pamusoro apa - a chaiwo dhishi rinogadzirirwa mumunda zvigadzirwa vaiva munhaka Kwevanhu VokuSpeini, kufudza makwai avo kana kushanda kumwe kunze musha. Uye gare gare, achiva pfuma nevabiki kwounyanzvi, kuti tikundikane kwave kuchiita zvimwe zvachinja. The kudya akatanga kuisa yakachena muriwo - madomasi, magaka, chinonhuwira uye inopisa pepper, shuga, munyu uye zvimwe zvinonhuhwirira. Zvisinei, nemhaka ichingori zvakafanana: chingwa, ruomba negariki. Uye pasinei takaedza nharo gourmets hama kusachinja-chinja gazpacho: "?! Chii - muto, negariki Appetizer kana gobvu muto" - kuinwa anganzi munhu Stretch. Kunyanya mhirikiro ano. Pashure pezvose, mundiro kwete chete kupa creamy kusachinja-chinja, asi uyewo bwendefa miriwo, racherwa zvidimbu. Pane izvi zvose kuva chipunu, uye kwete kunwa!
How kubika gazpacho kumba? Nemasango gazpacho pamwe kuti shrimp
Zvisinei, sezvo vachiti, chii kugadzirira uye sei - nyaya dzakavanzika. Hedzino zvishoma inonaka muto Quick. vemba ose anogona kubika inoshamisa gazpacho. Chii - vatengi achasarudza pachavo. Saka, 2 makirogiramu pamusoro madomasi vanoda: mhiripiri - 2-3 zvidimbu yellow kana mitema; gaka - 1-2 zvidimbu zvidiki kana svikiro kadikidiki; kuti shrimp yakabikwa pachine - 100-120 d; hanyanisi - 1 musoro; Garlic - 2 zvidimbu; ikakuruma chamafuta, 100 g chingwa yakaoma, munyu uye mhiripiri - yokuravira. All miriwo vashamba, kucheneswa kubva madzinde, mbeu uye svuura. Dimura hanyanisi, dira pamusoro kufashaira mvura inovava akasiya kana marinate payo vhiniga kwehafu yeawa - zviri kunyange kuvandudza manakiro chigadzirwa. Ndizvo Anobika mumaresitorendi. Pamwe chete nechingwa uchida pachine kuti soka mumvura, zvose zvokubikisa (mbishi!) Uri kuchekwa, akaisa rimwe blender uye pulverized kuti kusachinja-chinja pane mashed matapiri. Ipapo muto vakapfeka namafuta, munyu, mhiripiri uise mufiriji kwemaawa anoverengeka. Kana tafura neimwe ndiro akaisa kuti shrimp uye sliced Julienne muriwo yoga akanaka - zvishoma wemagaka uye mhiripiri. Pane Spanish muto gazpacho pamwe croutons vanoda. Uye musakanganwa kuita arisase wakatemerwa nemiriwo - madomasi naro zvikuru anoenda!
Gazpacho, Assorted
Chimwe wokusarudza kubika uye kushumira Spanish culinary muchiso iri sezvinotevera: 5 madomasi guru, 2 wemagaka, 2 mitema pepper, 2 clove pamusoro gariki, vashoma crusts chingwa dema uye namafuta mashomanene blender akatakura guyo, varikwizire kuburikidza nesefa kuwana zvachose homogeneous guru. Wedzerai munyu kuravidza, vhiniga, shuga, kana achida inogona rakasanganiswa yakabikwa nemvura. Oga, pfekai diki saucers sliced madomasi, sliced - wemagaka, Julienne - mhiripiri zvindori - pickled nehanyanisi. Uyewo akacheka hamu, chizi, mazai zvakaoma-abika. Munhu wose patafura anogona kuisa pachake mumuto neuwandu mishonga kuti iye anoda. Uyewo saucers akaisa wakatemerwa miriwo uye mafufu chingwa dema. Bwendefa gazpacho inokurudzirwa kuisa dzinodyiwa Ice cubes.
Nakidzwa zvinonaka uye utano chikafu!