Fried kabichi: resipi

We zvakakanyiwa namafuta makabheji, nokuda kwaizvozvo, uye chero nokwedhishi, ane connoisseurs ayo vanosarudza anoridya kazhinji zvichibvira, uye vaya vasina vanomuda.

Anyengetedze yokupedzisira, pachena, hapana pfungwa. Saka, zvakanakisisa kutarisa avo vanoda fried makabheji. Rondedzera kunobatsira ehupfumi kuti miriwo ichi haina kunodiwa, sezvinoita mafeni zviri pachena. Tinotarisa nezvehukorokodzwa chinoramba.

Kakawanda, vanobika makabheji ane zvakawanda mafuta muriwo. Zvisinei, pane nzira yakasiyana chaizvo kwakajairika uye anochengeta dzinongoitika manakiro chigadzirwa.

Fried makabheji (resipi 1)

Tora chero nhamba chena makabheji, iyo kwabva rinoparadza diki. Nani ichi kushandiswa iri processor chinokosha kana munhu grater. With nzira iyi kucheka makabheji zvichaita akakwana zvandinenge chimiro, uye yose muitiro anozviramba refu.

Anobvarurwa-bvarurwa makabheji iri pamusoro pani nevasiri rutanda unhani. Kamwe pani iri kudziyirwa kumusoro, moto zvaitambidzwa duku nzira. Saka Cabbage zvakakanyiwa namafuta pasina mafuta pasina mvura. Zvakakosha kutevedza zvinodiwa ezvinhu, uye kuramba ide makabheji, akakwana kuti chero yemapuranga spatula. Zvichienderana bhuku makabheji yokubikira nguva kungava zvakasiyana. Pakangotanga makabheji awana yendarama shava ruvara, unofanira kuwedzera vakasvimha mafuta omuorivhi, sanganisa ose cabbages. Pashure paizvozvo, inova wakanaka mumvuri. Pakarepo mushure mafuta inowedzerwa munyu mhiripiri (yokuravira) uye kana kutsvakwa, yakaoma nezvinonhuwira kana manyoro parsley hunowedzera, palatability makabheji. Pashure paizvozvo, pani rinobviswa kupisa.

Yemanyorero makabheji kushanda Garnish Zvisinei, zvingava siyanei akazvimirira mundiro. Unogona kushandisa chero sauces uye / kana chero nezvikafu zvishoma. Somuenzaniso, makabheji chinhu chakanakisisa akabatana nemadomasi muto kana sosi, yakashapa cream.

Kana gadziriro pamusoro rakarondedzerwa nzira sokuti zvishoma yakaoma, tinogona kufunga vamwe.

Zvakakangwa konifurawa - 2 resipi

Kana kushandisa nzira iyi, pani uchidururwa shoma mafuta muriwo uye vakaisa makabheji, iyo zvakakangwa kusvikira vakagadzirira. Kana pane imwe nzira. On inotonhora mafuta chakabikwa riri hwakakanyiwa zvinomera isati yatanga chakabikwa. Pashure paizvozvo mundiro uye yokubikira kwacho kunowanikwa.

Pane musiyano wezvinyorwa pamusoro kubika makabheji ane shoma mvura. Uyewo kushandisika nyama kana muriwo muto.

Saka zvakakangwa makabheji - 3 resipi

The yakabikwa muto iri yakasvinwa uye yakadururirwa mugango pamwe anobvarurwa-bvarurwa makabheji iri nhamba 2 zvikamu 1 chikamu makabheji muto. Mushure kubika muto wacho wakawedzera 1-2 spoon namafuta omuorivhi, makabheji vakamutsa zvishoma fried uye vakashumira patafura.

Kazhinji makabheji achiri divi dhishi unofambidzana zvakasiyana siyana zvakanaka. Zvingava miriwo, nyama, nyama zvigadzirwa.

Fried makabheji pamwe howa zvichigadzirwa nenzira mbiri. Uchishandisa tsanangudzo yokutanga, howa inofanira kucheneswa (200 g) akanga hunovira kusvikira munyoro uye racherwa zvidimbu zvidiki. Zvadaro, pani iri neshungu 50 magiramu nemafuta muriwo uye zvakakanyiwa namafuta hafu wakatemerwa hanyanisi kana hadiyo clove. Zvadaro vakaisa howa, izvo vakagadzirira 5 - 7 maminitsi. Next, akawedzera munyu, mhiripiri (kuravidza), parsley kana manyoro dhiri, oregano. Cabbage (400 - 500g) vakagadzirira maererano yokubika 1 uye akawedzera kuti notumwe uye ipapo zvakakanyiwa namafuta kwemaminitsi 3-5.

The rakapedzwa dhishi iri chinodiwa kushandisa inopisa.

Vaya vanoda kuwedzera anovava ruomba kuti zvakakanyiwa namafuta makabheji uye howa, unogona kuzviita okupedzisira maminitsi kubika. Zvino zvakafanira kuti kudzima makabheji mamwe maminitsi 2-4. Unogona kuwedzera 2-4 spoon ose yakashapa cream.

Chimwe nevakawanda mubatanidzwa zvakakanyiwa namafuta makabheji pamwe soseji. dhishi iri vakabika zvinowanzoita kutsanya. Cabbage zvichienderana nguva iripo inogona wakagadzirwa chero pamusoro nzira (ona. Fried makabheji yokubika 1,2,3). The soseji anogona kubviswa zvidimbu zvidiki uye furaya makabheji vakagadzirira pashure maminitsi 5-7. Kana kutsvakwa, kushandisa guru zvidimbu soseji, Zvinokurudzirwa kuti siyanei furaya kusvikira vakabika.

Fried makabheji inokurudzirwa kushandisa yakachena chimiro. Vana vaduku vanogona yakabikwa makabheji pamwe shoma ruomba mvura kana muto, uye ipapo muchikuya kuna kwemashoko mashed nembatatisi ari blender.