Day mushandi wemubhawa: pakati subtleties basa racho kana kuti vanopemberera zororo racho.

Iye zvino, mushandi wemubhawa basa zvinogona zvakanaka anonzi muchikwata dzakakurumbira, kuti chokuita nokukurumidza kukura maindasitiri, zvakananga Eenhede uye varaidzo. Day mushandi wemubhawa ndiyo yemarudzi mazororo uye rinopembererwa zvose pamusoro nzvimbo iri 6 February. We nezvazvo zvizere.

International Day of mushandi wemubhawa - February 6 - vakapemberera pamwe paZuva St. ADAMAND. Chitarisiko chake zororo iri vanosungirwa muapostora wechiKristu, uyo akararama kare VII remakore. Adamand marwadzo makuru, kuedza kuwana vanhu waini-kukura European nharaunda (Flanders, France, Germany) kutenda Catholic. Mushure canonization, akanga paakavapa musoro mukuru-Profile vaichengetedza pane ose, mumwe nzira kana mumwe nechokuita waini. Izvi zvinosanganisira winemakers, vabiki vacho, bartenders, restaurateurs, uyewo zvose bhizimisi uye vanotengesa zvinodhaka. Saka, musi February 6 vaviri, chokwadi, akasiyana zvachose pazororo - imwe yechitendero, mumwe - kwenyanzvi.

We yakawanda yokunyatsoongorora nhoroondo zita wokupupura. vanhu vashoma vanoziva kuti "bar" ane chidimbu Shoko "chipingamupinyi". Munyika Itsva panguva "nhokwe goridhe" rotanga vakawanda nehoro kuti kushandisa zvinhu zvakasiyana siyana pakutanga, uye gare gare kunwa "pedyo girazi". Nekuti akazvitsaurira ari kutengesa imba uye kuzvivaraidza zvivako hwakatanga chakavakwa inonzi zvipingamupinyi, pashure kujekesa kuti "mbariro". Vashandi kuti masangano akadaro dzainzi bartenders.

Kunyange Day of mushandi wemubhawa, kufanana nemamwe kupemberera chero - chiitiko nomufaro uye anofara, asi nezuva basa nhengo basa zvinogona zvakanaka kunzi basa-nyanyisa. Zvinoda mumuviri kugwinya zvakanaka uye nokutsungirira, nekuti panguva yose kusuduruka mushandi wemubhawa anomanikidzwa kumira netsoka dzake. Uye pasina kukurumidza kuita, chakanakisisa kufambisa, ziso wakanakisisa uye kukwanisa pfungwa dziri nenyanzvi vechokwadi havagoni kuita. Kudiwa kugara kutaurirana nevanhu, zvisinei moods dzavo uye zvido mikuru zvinoisa kurambidzwa vamwe pamusoro vashandi mumunda uyu. Vanofanira kuva kwete kommunikabilnostyu, asiwo chaiwo nokungwarira, kusachinja-chinja uye ruremekedzo. Achiwedzera majana usiku pano uye kurambidza doro (uye kubatsira dzimwe nguva zvakaoma), unogona kugadzira akashinga mhedziso kuti basa iri hakusi kuti vose. Pakati zvakanakira basa iri rinogona dzoga kuchinja, hapana chikonzero dzidzo chaiyo, uye mukana tipping.

Sei kuzopemberera mushandi wemubhawa? Mhinduro zvinoratidza pacharo. Mbariro netsvimbo, mutambo uyu rinopembererwa Kunyanya mutambo. Munogonawo unokanda coctail bato neshamwari kana kuti kuronga waini anoravira. Nyanzvi vechokwadi vari chikamu mune nomukurumbira chiitiko, yainzi BacARDI-Martini Grand Prix. Izvi makwikwi nokuti bartenders wakaitwa kubva makore 966 muna imwe nyika gumi nenhatu ane vamiriri vari rutivi mairi. Ndicho chiitiko chaizvo zvinoshamisa! Zvisinei, munyika dzakawanda, kusanganisira Russia, dzinoitirwa makwikwi akadaro panguva remunharaunda chechetere. Members vanoshumira akasiyana-siyana Mapato, zvichienderana dzavo unyanzvi uye unyanzvi.

Saka, zuva mushandi wemubhawa chinhu chakakurumbira dzakawanda zororo. Kuwanda Nhengo basa riri kukura gore negore. In Russia kunyange ine "bhaibheri mushandi wemubhawa" pachake, yakagadzirirwa maximize kuderedza kudzidza kwauchaita zvinokosha basa iri uye kuti zvikuru inonakidza.