Cooking zvinonaka Homemade makeke! The resipi iri nyore!

Gingerbread Cookies - a kufarira vaitire vanhu Russian. Nokuti gadziriro yavo hakurevi yakawanda zvinhu zvakasiyana. Vachiri kuda kuwana zvinonaka mukaravhani makeke. How kubika makeke, dzakadai-chitoro - mhepo uye nyoro, anonhuwira uye ane kuri pachimedu? Easy! From nyore zvinhu uye kugadzirwa. Kusunungurwa katatu kupfuura, uye sezvo zvikuru isingadhuri!

Saka, gadzirira mukaravhani makeke. The resipi iri, asi sezvo muchaona pazasi, zvinokwanisika uye change:

zvinhu

Furawa - 2 nemikombe, mazai - 2 zvidimbu, mukaka - kota kapu shuga - 1.5 nemikombe, pasoda - hafu yetea.

Unogona kubika pamusoro yogati mukaravhani kuviriswa, aiitwa vachava chete. Uye zvinokwanisika uye pamusoro mvura, hapana mazai, chete kwaiva margarine. Ingredients muchiitiko ichi, saka nokubatanidza: furawa uye shuga yakawanda, margarine - magiramu 50 (kota kavha 200-giremu), mvura - girazi pasoda rechitatu. Nokuti zvakanaka pakubika, wedzera nekinamoni (hafu yetea).

makanywa

Zvokubikisa yakasananiswa. To gingerbread akashandura mhepo, tanga varikwizire mazai pamwe shuga (urove nani ane chisanganiso kuwedzera uremu kaviri). Tiine chinangwa ichocho, furawa asati kuwedzera zvokubikisa yasara, sefa nayo. Mukanyiwa inofanira kuva mukobvu uye kwakavharwa nenyama. Vanokanya muna shoma furawa uye amatura mufiriji muhomwe, inofanira pasi nokuda 2 kwemaawa. Zvadaro rwakapetwa rukoko 5 mm (kana makeke vari zvakabikwa, vachimuka nehafu nguva). Kubva ichi richivezwa akasiyana zvitarisiko gingerbread.

Nokuti pakugadzirira shuga bvunzo pamusoro mvura inofanira uchanyauka nemvura pamoto, kusvikira rakwo nemukuparadzwa. Zvadaro nokubatanidza furawa uye sinamoni, dira vachitova mafashamo mugango margarine. A marongera yokuedzwa iri kunofanira unroll zvishoma mukobvu.

bheka

Nani kubika girisi, dzakaonda rukoko. Kuzvibika vari preheated muovheni dzimwe madhigirii 200 kwemaminitsi 10-12. The musuo hovhoni haana kushamisa, kana makeke uye akapfava mhepo haazorambi kubereka!

kuri pachimedu

Nepo zvakabikwa makeke, agadzire "icing at". Vamwe Madzimai epamusha havadi vabika icing at, saka ivo kunzwisisa nzira nyore. Kurova mazai (1-2 zvidimbu). We tisvike hwakanaka makeke uye ipapo tsvedzesa navo mazai kumorwa, arisase shuga. Sugar nani muchikuya kusvikira weupfu shuga.

Zviri nani kuti kubika zvinozipa chena kuri pachimedu. Saka vari Appetizing kuti utaridzike makeke musha. The yokuwana rimwe racho kuri pachimedu, nenzira, haina kuoma. Cooking duku saucepan pamusoro soro kupisa. Tora 0.25 0.5 mvura girazi mukombe shuga (sezvo chete zvakakwana kuri pachimedu pamusoro kilogram gingerbread). Cook, nguva dzose dzichibvisa furo inooneka, kusvikira gobvu. The moto anofanira nekurerusirwa panongovira manyuchi anotanga vakakwira kusvikira kumucheto pani. Kurudzirai nguva, zvikasadaro shuga kuchapisa. The manyuchi anofanira lubricated pamwe gingerbread zvakadaro mikobvu, kuti arege wopedza kure, uye akatambanudza. Mugore rapera manyuchi anogona kuwedzera bhurandi (chete madonhwe mashomanana), kana kuti muto ndimu zest, kana kurisanganisa Vanilla shuga.

Dururirai akagadzirira manyuchi makeke. Bvumira nguva yokuti zvigare. Siya zvingwa inotonhorera nzvimbo vasati kushumira. Kunyanya makeke - zviri yakadaro kutapira asina vakashanda kuti tafura inopisa. Zvisinei, kuti tirambe kwavari hakuna kukodzera mufiriji.

Tiri kuedza nemanyorero!

Taitaura zvishoma sei kugadzirira mukaravhani makeke, avo yokubika anobvumira kuti Siyanisai kuravira kwavo. The kuri pachimedu inogona kuwedzerwa womukokonati, ndimu muto. Mukanyiwa pacharo - Vanilla, mbeu Poppy, but (chokoreti makeke vachava), jamhu (shanduko kuravidza), uchi panzvimbo shuga, nzungu (nzungu, fruit, nutmeg), ndimu muto, bheri muto, Jam. Nderamafuta gingerbread yakawanikwa kana mukanyiwa wedzerai chemindi kana clove, Ginger kana cardamom. Gingerbread, panzira, iri saka ainzi nokuda zvinonhuwira kuti kuwedzera mukanyiwa uye icing at. Saka regai urombo gingerbread "omesa"!

Zvino, iwe pachako uchagona kukuudzai sei kuti gingerbread, uye kwete nyore, asi pamwe siyana zvakasiyana!