Cooking cake nechando mastrawberry

Mumakore achangopfuura, vashoma uye vashoma Madzimai epamusha vabika jamhu, jamhu, jamhu, uye vamwe. Sei, kana unogona -oma chero michero, uye anoramba ose mavhitamini, mukusiyana kusvika jamhu, compotes, jellies, marshmallows nezvimwe zvihwitsi zvokuti kwazvo wokukohwa kuti chando vanamai vedu uye vanambuya. Zvino zuva yechando kuti tinogona kutora kugadzirira mhuri pai wako yakagwamba nechando mastrawberry uye yeuka yezhizha.

Frozen michero kwete chete ichi, asi Cherry, mahabhurosi, currants, blackberries nezvimwe zvipo zvinozipa pomunda uye musango. Saka zvinobvira kubika keke chero bheri zvekupfakira. zvino isu kutaura pamusoro Quick Strawberry pie.

Pie pamwe -oma mastrawberry. The resipi kutanga

Batidza muchoto. Kunyange iye rematsutso kusvika 170 ° C, achigadzirira keke pamwe akachengetwa mastrawberry. furawa gorosi (400g) kusefa kuti mhepo, pasina nemavhinga. Tora hafu yetea ndimu muto (nokuti ayo kusavapo - cucumber acid) uye kudzima kubikira pasoda (yetea). Furawa, slaked pasoda songanira ruomba nenguvo dzakarukwa zvakanaka chopping zvose nebanga. Vanofanira kuwana furawa muvhuruvhuru. In kuedza kwake kudzinga zai yolks (3 hrs.), Wedzerai 250g shuga ugodira yakashapa ruomba (100g). zvakanaka kunovhengana Zvose nomutsipa mukanyiwa. Vanokanya izvozvo, akavata patafura uye vagokungurusa akaenda diki Dam, nokukwirira imwe nzvimbo muna zviviri kana zvitatu masendimita. Dzinofamba zvakaturikidzaniswa mune pre-tsvete ruomba fomu. Mukanyiwa kunotodiwa mhiri pamusoro anobaya aine forogo. 20-25 maminitsi kutumira keke muchoto.

Panguva ino, vakarova zai nevachena mumhepo furo. Usina kumbomira kuti vazadze kusvika shuga (150g), kupfuurira whisk zvose gobvu akasvibirira cream. Defrosted mastrawberry (300g) yangu ipapo obsushivayut bepa tauro ndokuisa zvichiguma cream. All nokungwarira kusangana.

Taisirangana kunze keke kubva muchoto ndokuwarira pamusoro mastrawberry ake cream. Zvino cake yakagwamba nechando mastrawberry akatumira muchoto kwemaminitsi 10-16 (musakanganwa kuderedza tembiricha kusvika 100 ° C), pashure pacho unogona kuuya tafura.

Uye ngatiite kugadzirira pamwe bhisikiti cake mastrawberry. The resipi ndeiyi.

Ngaakuyire yakaoma nyama mabhisikiti (mabhisikiti kufanana) kupinda diki Chips. Akadaro anopararira guru, tinoda makapu maviri. Kurisanganisa Kwakapomhodzwa ruomba (kana margarine kana kupararira), wedzera shuga uye Nyatsosanganisai zvose. Kuparadzira zvichiguma mukanyiwa iri mugango kana chimiro, kudzvanya nayo pamadziro. Isai munhu preheated 220 ° C muovheni kwemaminitsi uye saka nomwe kana masere. Tinowana kubva cabinet muchoto mutume inotonhorera.

Apo keke muchoto, uye ipapo inotonhodza pasi, ngatirambei stuffing. Pound michero nechando kupararira mune mudziyo, nokusasirapo shuga (½ mukombe) uye naMashi akanaka. Wakaiswa padivi kwemaminitsi 30. Gelatin (50 g) uzere mu shoma mvura (chando). Kana rukazara zvishoma, wedzera mvura inopisa (½ mukombe), kurunga uye inotonhorera kupa. Dururirai musanganiswa kupinda gelatin unoparara mastrawberry, wedzera shure zvishoma (pamusoro banga pamupendero) achiwedzera munyu uye ndimu muto (spoon). All kusanganisa kwazvo, kudururira musanganiswa kuchitonhora.

Tora gobvu ruomba (½ mukombe) uye ayo whisk kusvikira fluffy furo. Wedzera dzemauto kuti vasanganise mastrawberry uye gelatin. Two mapuroteni zai whisk akanaka, zvino wedzera shuga mavari (kota mukombe), uye kuramba kurova kusvikira panguva apo musanganiswa haangavi kusvika kuti chipunu. Zvino mapuroteni izvi dira yedu Strawberry zvekupfakira uye kurunga.

Zvazvinosarira chete kudururira musanganiswa pamusoro keke uye kuiswa munzvimbo inotonhora, saka iye ndakadaro. Pano pai ne yakagwamba nechando mastrawberry uye vakagadzirira. Inguva kuti tafura!

Kushandisa muchero mudura furiza, haugoni chete vanobika keke, asi keke pamwe akachengetwa mastrawberry.

Vachazvirova shuga (100-150g) mazai (2 hrs.), Wedzerai mukombe sifted furawa uye kupfaviswa ruomba (100 g), vanillin (vaipisa) uye disintegrant (sachet). kunovhengana All uye - muchoto kwemaminitsi 10-13 kusvikira yendarama mashava. Taisirangana kunze keke kubva muchoto uye nzvimbo mundiro kuchitonhora. Kana workpiece nokuda keke haachandidi, izvozvo kugonyesa musanganiswa arohwe nomukaka wakafa (20 g) uye shuga upfu (2-3 spoon). Pamusoro nezvakavhenganiswa ichi hwakapararira achitevedza sliced mastrawberry, zadza navo yakabikwa tsvuku mondo pachine. Tinopa tonhorera. Very rinonaka cake yakagwamba nechando mastrawberry vari akashanda ruomba (arohwe). Nakidzwa wako kudya!