Cake "Bag": kuti tikundikane pamwe mapikicha danho nedanho, tenzi kirasi

Cake "Bag" - ndiyo inonaka kwete chete uye haana simba, asi zvinoshamisa akanaka jälkiruoka. Kubika zvakaoma pasina unyanzvi culinary. Asi kana ukatevera zvose zvinodiwa mushonga, imi muri chokwadi kuti pakutanga delicacy, akakwana kuti musikana zuva rokuberekwa.

Cake 'bhokisi': kuti tikundikane ne pikicha

dhizeti Izvi zvinogona kugadzirwa nenzira dzakasiyana-siyana. We funga nyore chaizvo inokwanisika chisarudzo.

Kuti keke 'bhokisi', tinofanira nyoro uye akasvibirira chipanje makeke. Kubikira yavo inofanira kugadzirira:

• mazai - 6 bv.
• shuga bhiti - 1.8 nemikombe;
• chiedza kudya - 1.8 nemikombe;
• kubikira mushaba (kudzima anovava ruomba) - zvizere dhizeti chipunu;
• mafuta muriwo - nokuti ndechokuzora fomu.

mesim mukanyiwa

Sponge keke "Bag" zvinoitika nyoro zvikuru uye zvinonaka. Kuti dhizeti ichi pachako, unofanira kugadzira chiedza uye Airy mukanyiwa. Kuti izvi zvidaro, zai yolks kudurura nehafu dziripo shuga, uye ipapo vachidzipukuta chipunu nokushingaira guru. Kuva bleached nyoro guru, endai kubudiswa zai mapurotini. Naivowo dira hafu shuga, uye ipapo - zvikuru arohwe kubudikidza blender.

Pakangotanga mapuroteni kuva yakatsiga uye akasvibira, vakawarira kuna yolks uye nokungwarira kumutsa. Next kwavari Wakawedzerwa slaked anovava Cream kubikira pasoda uye chiedza kudya.

How kubika muchoto?

Saka iwe kuwana yakanaka keke 'bhokisi', mumwe bhisikiti chinofanira chakabikwa rinokosha (kumativi kana rectangular). Muchiitiko chino, unofanira kuwana gobvu keke (anenge 7 masendimita kureba), uye nhete (3-4 cm).

Kukwesha ndiro agadzirira namafuta, vakaparadzira mukanyiwa mariri, iyo zvino kutumwa pre-kupopotedzana hovhoni. Kuramba tembiricha ezvinhu rworwendo 200, akabika bhisikiti vanenge 50-55 maminitsi.

Kamwe makeke vachava akasvibirira uye mutsvuku, vari pakarepo kubviswa muchoto. Nokuronga kuti mabhisikiti ane sandara penyika, akabvumira kuti atonhodze zvachose.

Zvokubikisa dzemauto

Izvo ruomba inofanira kushandiswa kubika yakanaka uye rinonaka keke 'bhokisi' putty? Nokuti ichi, tinoratidza kushandisa koteji chizi uye yogati filler. Achaita dhizeti wako kunyanya nyoro uye achava zvakanaka kuchengeta mastic.

Saka, tinofanira kugadzirira akati ruomba:

• koteji chizi hakusi zara mafuta chaizvo nyoro - vanenge 300 d;
• yoghurt dzinongoitika chena - 400 Rine mamiririta;
• shuga bhiti - 1 azere magirazi;
• matsva mastrawberry - 100 g (optional);
• gelatin pakarepo - vanenge 5 d;
• kunwa mvura - ½ cup.

Process kuti kugadzirira koteji chizi uye yogati filler

Kuti ruomba zvakadaro, haufaniri nguva yakawanda. First kuti kupatsanurwa haisi mafuta chaizvo koteji chizi. Zvinonzi zvakohwewa kuburikidza chidzitiro uye ipapo kwazvo whisk pamwe girazi shuga. Wana zvakakwana gobvu uye fluffy guru, zvishoma nezvishoma izvozvo dira yogati. Uyewo, wakaparadzaniswa Kuparadzwa ari gelatin. Pashure vzbuhaniya yadziyisa zvishoma uye kudirwa panozogadzirika guru.

Kana uchida kuwana bheri ruomba, zvadaro rapera filler anogona kuwedzera mamwe matsva mastrawberry. Kuti izvi magumo zvinonzi kusukwa, akanatsa uye vatendeuke kuva homogeneous puree (kuburikidza blender).

How kuti vaunze?

Sezvinogona kuoneka zvinoumba keke 'bhokisi' danho nedanho? Tinofanira kutanga kutora chimiro dzaserera mabhisikiti. Panonyanyisa rectangular keke inokamukana lengthwise migove miviri. Mumwe wavo ndokuwarira pamusoro sandara bhodhi uye nokungwarira akakanyiwa koteji chizi uye yogati cream. Uyezve, zvinoita akazadza chikamu bhisikiti rechipiri uye kushandiswa zvakare excipient.

Pashure lubrication ane rectangular keke ine ruomba, unofanira kuva nechimwe bhokisi. Next munobuda kugadzirira wawo. Nokuti chinangwa ichi, yokumusoro kunogumira bhisikiti wechipiri (wakawondereiko kudai mazuva ose) ndiyo zvishoma undercut. Somugumisiro, unofanira kuwana priplyuschenny pyramidal keke. Its kupararira pamusoro zvinokosha mubhokisi. Zvisinei, "chivharo" havafaniri kuva Akanyatsovharwa. Kuti aite izvi, kushandisa skewers. Ivo rakabayirwa pangoro, ndinosika manzwiro kuti muvharo iri zvishoma kumutswa.

Tsvedzesa pamusoro dzemauto anofanira chete pashure pasi akafuka yemastic.

yemastic zvinogadzirwa

Cake 'bhokisi' zvishongo zvakanga zvikuru yakanaka, kana kugadzirira kwayo kushandisa namatidza multi-mavara. Kusika izvozvo, tinofanira:

• marshmallow marshmallow - 200 d;
• weupfu shuga - vanenge 500 d;
• ruomba - 1 chipunu chiduku;
• Various madhayi - panguva yayo kungwara.

Sei kubika?

Nzira kugadzirira kuti yemastic nokuti keke pane zvakawanda. Zvisinei, kupfuura mukurumbira uye hwakavimbika ndechokuti, nokuti Implementation izvo rinoda kushandisa marshmallow marshmallow.

Kuti namatidza, chikuru chigadzirwa chinofanira kuiswa zvedongo kana girazi ndiro, uye wedzera nepfundo kuti ruomba. Zvazvakadaro, zvokubikisa muchida ari microwave vakapisa kunonyanyisa simba.

Mushure iwe soka marshmallows ikoko kwenguva masekondi mashoma, zvinofanira zvakanaka yakarukutika. It yabviswa uye kuvhiringidza chipunu, zvishoma nezvishoma vsyp weupfu shuga.

Sezvo mastic kuchaita thicken, akaipetenura patafura uye vanokanya akaita bundu. The rakapedzwa chigadzirwa anofanira kutarira akafanana plasticine. Kupatsanura nayo munzvimbo zvakafanira zvikamu, iri pazviri colorants siyana. Takasarudza kuti shava keke 'bhokisi' nendarama Trim.

gadzira decorating

Vashongedze dhizeti ichi, zvidimbu zviviri shava putty yakanyikwa akaturikidzana, mamwe anofukidza zvinokosha mubhokisi uye charo. Next, endai reuna uye Pazvibato. Kuti aite izvi, akagura micheka yakatsemurwa yemastic ipapo rinorondedzera navo yendarama ruvara. In anawo nzira uye kuuya akaumba Pazvibato. Vari vasiyana bhokisi, uye vobva vaita kugadzirwa zvishongo.

Vanogona kuita zvakasiyana. Mumwe sculpts marin'i nezvomumutsipa, mumwe anoita zvakasiyana siyana marozari. Zvinofanira kucherechedzwa kuti kuti vazadze nzvimbo pakati mujinga bhokisi uye muvharo ajar, vamwe nevabiki vanoshandisa mermaids diki uye M & M kuti zvihwitsi. zvihwitsi izvi zvichaita kuti keke rako zvikuru kwakajeka uye yakanaka.

Kamwe ose zvishongo vari kuumbwa, vari neatly vasiyana keke. Kudzidza kuita zvakanaka, unofanira kuudza mwoyo wako uye fungidziro.

Pakadaro, kana dhizeti 'bhokisi' (cake) nemaoko ako here kusarudza kuita kuti mwanasikana wake waaida, ipapo pamusoro muvharo pfupiro kuisa rangu zita rakanyorwa. It achashandisawo yemastic. Pairi akacheka siyana shaped sezvo tsamba, pendi vari kutsvakwa ruvara uye dzakabatana nechigadziko.

How pandingaunganidzira uye kushumira?

Zvino kuti munoziva kuti chipanji keke 'bhokisi'. Tenzi-kirasi kuita ichi kujairika uye zvinonaka chaizvo dhizeti chaipiwa munyaya ino. Mushure dzinovaraidza vaitire zvizere kuumbwa, yakaiswa kwemaawa anoverengeka vari refrigerated kamuri.

Shumirai keke ichi nokuda mutambo tafura inofanira kuva pamusoro guru tireyi. Kana kutsvakwa, nderamafuta bhokisi, unogona pinza kenduru.

Imwe nzira kugadzira

Madzimai epamusha Vashoma vashongedze mukaravhani makeke vachishandisa yemastic. Mukuona kwavo, nzira iyi yokushongedzwa dhizeti ndiyo nguva yakawanda kwazvo. Uye chaizvoizvo, kuti yakanaka uye kujairika dhizeti pamusoro yemastic zvakafanira ive unyanzvi. Kana ivo vasina, tinopa vashongedze keke iri senguva cream. Kazhinji, zvinhu izvi zviri kushandiswa kuigadzira:

• Oil yepamusoro ruomba - 200 d;
• Shuga bhiti - anenge 150 d;
• chikafu coloring - hako.

Preparation uye kushongedzwa

Kugadzirira ruomba ruomba yakadaro, arohwe pamwe shuga kune akasvibirira ezvinhu, uye ipapo kuiganhura vachiita anodiwa zvidimbu uye wedzera madhayi siyana.

Kana uchifunga kuti wakadaro yokutsiva yemastic framework akanyanya mafuta uye mukuru-mafuta, unogona kushandisa kuti ashongedze keke mapuroteni ruomba, ruomba, yakashapa ruomba uye nevamwe.

Chero zvazvingava, mushure yokubikira chikamu filler vakaiswa culinary sirinji. Zvishoma kukuvadza plunger ose keke aumba mubhokisi akafukidzwa Mabhuku eBraille pfungwa ruomba (kunze mugove ajar muvharo).

Kutsiva kamwene uye muzadze ruvara, dhizeti mberi Decorating, kupenda pamwechete siyana zvishongo, rinopindura, reuna uye zvichingodaro. D.

Kana keke iri yakashongedzwa, zviri akatuma mufiriji. In chimiro iyi inochengeterwa kwemaawa anoverengeka. Panguva ino makeke anofanira kuva akanaka soka, uye mafuta kana mapuroteni kushongedzwa - tonhorera.

Sezvo ari kumashure nyaya, kupa vaenzi kuti tafura inofanira kuva pamusoro guru tireyi.

To muchidimbu

Zvino munoziva kuti pamba unogona kuita keke iri muchimiro kasiketi Zvishongo. Kana iwe uri munhu ruzivo mubiki, isu zano kushandisa wokutanga yokubika. Nokuda mastic mavara aro rokusika kufungidzira, uchava kuva kujairika uye yakanaka chaizvo dhizeti kuti vachaonga chero zuva musikana.

Kana ruzivo mukusika confections mukasadaro, ipapo usaora mwoyo. Pashure vakadaro vaitire shongedza kumba anogona uye lotions achishandisa kwakajairika culinary sirinji. Kana zvakanaka kushandisa mudziyo ichi, dhizeti wako kwete kwakaipa kupfuura kutanga.