"Bouillabaisse" - kuresitorendi French, Moscow. Description, menu, neshamwari uye mutengi wongororo

"Bouillabaisse" - resitorendi, inova rimwe zvikoro yokutanga muMoscow, kushandisa kunyanya hove chili. Muchiitiko chino, pachirehwa masangano ari European hwokusanyara revarombo. Restaurant yakavhurwa 2006. Zita iwoyu kunozivikanwa muMarseilles bouillabaisse akapa zita kupfungwa idzva iri, uye dhishi ichi yava kuzivikanwa kwake. Maererano wandei anonyatsozivikanwa "Bouillabaisse" magazini - kuresitorendi kuti chikamu pamusoro-mugumo "pamusoro gumi" yakafanana masangano. Nokuzvidira vanoshanyira yakakurumbira enyika, vemifananidzo uye vanamuzvinabhizimisi.

muMarseilles nzeve

muto uyu kamwe yakaitwa vehove kuti Marseille. zvokudya Mediterranean Nde Muterere rakaratidzwa pano. Nguva nenguva, asi mafeni ose ndiro hove kwechokwadi kudzoka pano, kunakidzwa kupfuura inonaka bouillabaisse zvakare. Chinhu chaizvo gobvu uye vade hove muto, yakaitwa musi iwoyo rechi18 yokubika kuti aburukira mazuva edu. It rinogadzirirwa emakore ari muMediterranean kumhenderekedzo France. The chikuru kukosha dhishi ichi chinhu kujairika mubatanidzwa hove uye pakutanga vakasarudzwa zvinonhuhwirira uye madomasi.

To kubika unofanira freshest hove Mediterranean, seruva chaiye, hove uye aioli. Nesafironi, Sezvineiwo, anopa mundiro unopfuta cake kuravira. Munotapira chikafu muMarseilles muto muresitorendi ari mutsika. First zvokudya muto (aioli), kutonhora mashed mbatatisi, grated chizi uye croutons (tositi nezvinonhuwira). Uyezve, vaenzi dzinoturwa ane rinoyera tureen kuti muto. Panguva iyoyo mumwe chete mundiro nhema zvomugungwa, iyo hweta anorasira pamahwendefa ugodira muto. Yeuka kuti vanhu dzinenge mbiri yakagadzirirwa rupiza akafanana bouillabaisse.

Mutengo muresitorendi pairi (ari dzekare shanduro) anenge 10 zviuru rubles muzana 2 vanhu. Uyewo kucherechedzwa ndechokuti resitorendi anopa kuwedzera nezvechisarudzo ichi uye mamwe marudzi dzenhoroondo pamusoro muMarseilles bouillabaisse, akadai Royal, Imperial uye hove; zvose siyanei muna sezvamunoita ukuwo, uye nokuda mutengo. Saka, mari kupfuura zvinodhura muto bouillabaisse iri 24 000 (nokuti 2 vanhu). MuMoscow, chete kugadzwa ichi, vaeni vanogona nderechokwadi Marseille nzeve, zvetsika Recipes.

The resitorendi wacho mukati

In chitarisiko chake maererano akanaka uye nyore. Muresitorendi chinhu chisingakanganwiki mukati: Wooden, chikuru Venetian magirazi chandeliers, kangas chena, tamba mifananidzo Pin-up werudzii, matete maketeni, unofadza Mumhanzi. The mukati nzvimbo chisingawanzowaniki zvinhu zvinoshandiswa, akadai muti African zebrano une yokushamisira rinoparadza, nemiouki uye wokuItaly eonikisi dema.

Chaiwo mukati kushongedzwa - dzinoyevedza chandeliers. Imba pacharo sangano rine nhanho nhatu: cabins pamusoro pakagadzirwa nematanda, akamutsa pasi rechipiri uye "chomumba" muzinda. Anosika pave zvakanaka unobtrusive uye zvakanaka kutarira mukati, ravakwa ainakidza vachizvikwidziridza. Zvose pano inoita kuti rugare uye kufungisisa. mukati mashoko anopa zvachose kunzwa nenyama uye freshness.

Pamasikiro muresitorendi "Bouillabaisse" pfungwa zvizere: pano siyana noruvara chocolate, Vanilla uye shava mukwanisi mumwe, vakwanise kunyaradzwa uye norunyararo. Furniture rakagadzirwa zvisingawanzoitiki matanda kunobudisa pamasikiro kwamachinda. Sununguka uye kunoita akapfava, yakati vakakundwa chiedza. Kazhinji, mukati rinotarisa chaizvo, asi haana pathos uye kunyanya glamour. Uwandu zvigaro - 80.

Chef

Kitchen iri rinotungamirirwa French Chef Lilian Terion. basa rake basa vachitungamirirwa Richard Vanera kwakatanga makore 14 mukicheni pakati muresitorendi, riri mu Nice. Iye nyanzvi mune Russian, French uye Asian chili. Kufanana hapana mumwe anoziva sei kuti zvechokwadi muMarseilles nzeve. Uyewo, Maestro ndiye chete anaro yacho rezinesi, izvo inomupa kodzero kugadzirira zvetsika bouillabaisse pamusoro munharaunda Kishi. The kunozivikanwa muto akava siginicha yake mundiro, uye zviri chokufananidzira kuti anoshanda muresitorendi nezita yakakurumbira Marseille hove muto.

Chiizve inogona ainakidzwa pano kuwedzera zvomugungwa?

"Bouillabaisse" - resitorendi, kunyanya zvainanga kugadzirira ndiro hove. Zvisinei, zvino, pano Muterere kwainyanya siyana. Kuwedzera huru namapoka, pfungwa vashanyi chinhu siyana zvokudya kubva yehuku uye nyama uyewo zvokuseredzera uye waini yakakura pasi. Pfungwa dzakapiwa ndiro vakagadzirira pamwe nemwaka zvirimwa. connoisseurs True kuti Mediterranean chili zvinogona ainakidzwa pano zvakasiyana siyana ndiro kubva hove chaiwo cup mhando, uyewo hove. Pane zvakasiyana-siyana dezhestivov, mushure kwemanheru unogona uchisvuta pazvimonera uye hookah. Nenzira, zviripo ine 3D-youduku kuti, iye anofanira vakakoshesa anokosha magirazi nokuda kuona.

Restaurant "Bouillabaisse": Muterere

The resitorendi unyanzvi mune hove, French, Mediterranean uye munyori chili. The siyana madhishi dzinoturwa uye avo kuti zvisingagoni kuwanikwa kumwe. The chikuru nezvokudya kosi iyi bouillabaisse, iro rinobatanidza marudzi ina hove, kusanganisira gurnard, gungwa dhiabhorosi, tsvuku mullet. Uyezve, chinosanganisira magakanje, mussels, yakagochwa miriwo, chizi, mumuto, croutons uye flavoured muto. The Muterere zvinosanganisira Lobster, lobsters, magakanje, hozhwa Bülow, zvose zvamarudzi kuti shrimp uye oysters, Squid, octopus nevamwe. Guests vanogona kusarudza kubva zhinji madhishi hove, akaurayiwa siyana nenzira. Pano vari kugadzirira vari aruminiyamu foil, matehwe, mukaravhani nemiriwo, "la Mehner" mugungwa munyu kana steamed.

Somunhu divi dhishi vakashanda Risotto, vaduku miriwo, nyoro asiparagasi, Gourmet salads. Popular Mediterranean ndiro: chando nyama uye hove appetizers pamwe chizi, nezvinonhuwira uye Pasta pamusoro chaiwo mukaravhani Recipes. Uyewo vakawanda ndiro siyana zvinofadza chikuva wewaini yakagara, izvo unotora mazita vanopfuura 200.

Zvinofanira kucherechedzwa kuti zvokudya pano hakusi chisingakoshi, asi zvinonzwisisika, nokuti shoma urongwa, kuresitorendi ane zita "Bouillabaisse".

Reviews

Vaenzi kunakidzwa akanyarara, rugare kwakapararira pano, izvo zvinobatsira kuti Mumhanzi, mimhanzi yaunonyanya kuti kuzorora. Sezvataona ne vashanyi, "Bouillabaisse" - resitorendi, riri yakakodzera yemakambani zviitiko, misangano zvebhizimisi uye kugadza. Pane basa rakanaka, Mahweta vane nzeve wakanyatsokodzera vaenzi uye angaziva zvakawanda pamusoro ndiro dzaitaurwa Muterere, saka matambudziko kusarudza harimuki. Nenzira, chikuru chikamu mudonzvo pano haachinji kwemakore akawanda, saka Mahweta nyanzvi mumunda yavo, uyewo kudzidza Zvinosarudzwa dzose vatengi. Chadenga vaeni uye rupo kubudirira wakaenzana achaita chero kushanya chisingakanganwiki mumwe, ingava chinhu kudanana musi kana bhizimisi pamisangano yakakwirira yakati sandara. Mahweta zvinopa noushamwari, musha-kufanana kugamuchirwa. Nedzenyu vashandi, aiziva zvido vaenzi.

vaishanya masangano dzose dzinoti risanyatsobuda, basa uye pamwero chili rose haachinji nguva: zvose pano iri kumusoro pamwero. Iyi inzvimbo yakanaka chaizvo, kunze matafura dziri munzvimbo yakanakisisa panzvimbo. Visitors tarirazve kuti haina kufanana nzvimbo ino, asi zvikuru, apo unogona chinyararire kuzorora mukunyaradzwa uye rambai matambudziko enyika. Vaenzi Masangano dzinoratidza kuti huru nezvokudya muresitorendi zvinoitika chaizvoizvo zvakaisvonaka: bouillabaisse nehanya navo sezvo basa gastronomic muripo chete. Quality zvomugungwa pane yakakwirira yakati sandara, sokunge akanga achangosvika achibva muGungwa reMediterranean. Ndizvo vanoti vanhu, shanyira resitorendi. Zvechokwadi, zvakasiyana-siyana zviripo, iri kukwezva kuteerera. Panewo guru vakasarudzwa waini, izvo unogona kunhonga mumwe mundiro, uye izvi zvichabatsira Mahweta.

Zvisinei, vamwe vari kusagutsikana zvikuru zvikuru mitengo zvinoiswa pano, ichiti kuti vari kutarisira dzakakwirira. Uyezve, vatengi vanodavira kuti risanyatsobuda uye urongwa zvokudya asingadi anoenderana yakadaro kukosha kwavari. Sezvo vachiti, sei vanhu vakawanda, pfungwa dzakawanda. Zvisinei, kutonga nezvinooneka vakawanda nezvaro, tinogona kugumisa kuti zvokudya uye basa kuti sezvakaita vakawanda vakokwa pakagadzwa ichi. kunakidza zvikuru pano ndechokuti vaenzi anogona kutarisa kugadzirira kudya sezvo womukicheni riri shure girazi. Hazvina inonakidza kuona uye kunzwa sokuti aiitawo pakusikwa yomufaro zvinonaka. Uyezve, sezvambotaurwa kubudikidza vashanyi, ndiro vane aesthetic magadzirirwo zvitengeswa.

Muresitorendi rakagadzirirwa vanhu vakapfuma vanoda hove chili, mhepo unofadza uye vanoda mari yakawanda mari. Nenzira, panguva mutengo Tag, kuisa pano ndiro, vashanyi vakawanda kugunun'una. Vanodavira kuti muchichinjana zvakawanda zvinodhura kudarika mari zvigadzirwa izvi pachavo. Vamwe cherechedza kuti mutengo zvokudya unoenderana mamiriro tsika uye mhepo kuti muzvinhu tsika. Vanovhura kuratidza kuti zvokudya chaizvoizvo anowana zvokudya zvinonaka chaizvo, uye panguva imwecheteyo zvakajeka vainzwa chaiwo izvo chete anoenda ndinoiitawo resitorendi kuravidza zvomugungwa, usina kuvhiringidzwa zviya uye zvimwe zvinhu,.

Zvinofanira kucherechedzwa kuti anoshumira, dzaona pamusoro Muterere vanhu vaviri, zviri nyore zvokuti vanhu mana, saka zvakanaka kuti vaende pano ikozvino. Munogona kuedza kwazvo Sushi kuti, maererano vamwe, unovakunda tarisiro zvose.

Avhareji bhiri iri pamusoro 3000 rubles.

contactsGoogle

Phone: + 7 (495) 958 0508; +7 (495) 633 8888. Reservation: +7 (495) 256-0920. Address sangano "Bouillabaisse" (resitorendi): Moscow, Leninsky Tariro, 37. Matangiro maawa: 11.30-24.00 (kusvikira pakupedzisira muenzi mashizha).

akwariyamu

In muresitorendi unogona kuona akwariyamu guru vane zvomugungwa, ramakagadzwa pane zvekumwe vagari. Panewo rechando pamwe zvikuru incredible mhando hove. Vaenzi vanogona bhuku rimwe gungwa pfuma, uye iye achandigadzirira zvinoshamisa zvokudya kubva pairi. Uyezve, unogona kusarudza hove chero raimiririra pano, uye kunyange unyanzvi pamusoro icho vakabika. Nokudaro, tangi zvose zvinoshamisa maatomu akafanana mukati uye showcase izvo chete richisimbisa pfungwa muresitorendi.

Mari kudya

Funga zvimwe zvinhu pamusoro Muterere, iyo inopa vashanyi ne kuresitorendi "Bouillabaisse" riri Lenin. Migove kazhinji dzaona somunhu stogrammovye. Pakati zvomumvura fuma akwariyamu Somuenzaniso, kunomiririrwa dombo Lobster, avhareji mutengo uri 2500 rubles por 100 magiramu gakanje achaita mari 1600 rubles, hove kutsva pamusoro chando kuchaita mari 570 rubles kuti dorado uye tsvuku mullet kubhadhara pamusoro chete. Uyezve, pane kutsva zvomugungwa pamusoro chando (octopus - 1500, shrimps - 1250, Squid - 450). Uyewo pane enyika zvomugungwa, inova mubatanidzwa zvomugungwa, iyo inogona kuumbwa uye rwenyu kuravira. mutengo wayo ichava pamusoro 10,000 rubles.

Pakati chando ndiro dziripo, akadai tsvuku Tuna pamwe yekotapeya (batch mangé 120/65/30 g) - 930 rubles, Panache hove - 5900 rubles kuti 2 vanhu. Inopisa ndiro ndiro akakurumbira dema kodhi pamwe Mini-miriwo uye Orange muto - 3600 rubles (180/140/50 g). Somuenzaniso, ari Risotto pamwe Sarimoni kuchaita mari 900 rubles.

Tsika chinhu zvakawanda divi ndiro. Mashed nembatatisi, chikamu chiri 150 g, yaiita 400 rubles. Panewo siyana sauces nezvezvikwata vose, iwo mutengo anenge 150 rubles. 30 magiramu ose chizi achafanira kubhadhara anenge 250 (zvichienderana-siyana). Retisi mutengo kubva rubles 600 paminiti kushumira (250 g) Soup - 400 rubles. Saka vazhinji mikoko Somuenzaniso, gazpacho nemiriwo.

Kuwedzera zvinhu inopiwa ndivo kumbonyanya guru vakasarudzwa zvokuseredzera, makeke, mumigwagwa yakawandisa motokari, aizikirimu. Avhareji yemari nokuda dhizeti iri 500 rubles. Bar Muterere kunosanganisira zvakawanda ose waini, cocktaileja uye nemweya. Mari nokuti dende 750 Rine mamiririta vhoriyamu iri zvinenge 4000-5000 rubles. Espresso ndiye rubles 200, tii (600 ML) achaita mari vanenge 400 p. Idya Sushi inogona avhareji 1,000 rubles.

Heano anofungidzirwa mitengo sezvo zvinosiyana zvichienderana, umo musimboti rinotaurwa imwe dhishi (drink).

chinokudza

Fish resitorendi "Bouillabaisse" nokuda kwavo kare-gore gumi uye agamuchira mibayiro yakawanda, sezvambotaurwa, akapinda ndandanda pamusoro 10 maresitorendi (maererano mamwe magazini chiremera). Mwari akaronga sangano iyo yakanakisisa pfungwa. A yakawanda nguva watopiwa nominated kuti zvakanaka resitorendi hove. Ndiro dzinotaurwa sangano iri, kakawanda kwave yokuisira ose mibayiro siyana uye mibayiro.

Restaurant "Bouillabaisse" musi Leninsky Prospekt anogona kunzi mumwe yakanakisisa establishments muguta guru, pamusoro chii kunonyatsopupurira uye dzinovaka kubva vaenzi. It anopa zvikuru rokunyaradza ezvinhu, basa rakanaka uye hombe-siyana ndiro hove. Chokwadi, mutengo Tag zvakakwirira, asi unoenderana kirasi unoenderana resitorendi.