Bolognese - inonyorwa nyoro mufaro

Bolognese resipi iyo yatakapiwa jeka Italy, inobatanidzwa zvakasimba rimwe dhishi - Spaghetti. Asi muto uyu kurutivi akakwana uye mamwe nezvirongo, tinofanira kamwe chete kuedza kubika pamusoro ainakidza yokubika.

Kana uchisarudza zvinogadzirwa kuti Bolognese

The yokuwana kuti muto uyu zvarinoita kunzwisisa kwayo sezvamunoita. Spices, miriwo, nyama kunofanira kusarudzwa rinokosha hanya. Asi kwete kuti ndicho zvose - hari muitiro pacharo kunoda kushivirira. Zvisinei, zvose compensates nokuti chinoshamisa manakiro muto, uye mukana chishandisei kupfuura kamwe. Saka zvakafanira kusimudza keteni pamusoro zvakavanzika kutengeserana.

Saka zvinhu

Pakusarudza zvokubikisa imwe bolognese, vainyatsotarisirwa inofanira kubhadharwa kuti nyama. Hongu, unogona kushandisa nyama, asi zviri nani kuti kuzviita pachako kukurumidza kugadzirira nokuda veal uye nyama yenguruve. Veal, kuva kuputsika chimiro, zvisinei kupa saturation dhishi. Pork mince kutipawo zvinodiwa mafuta kugutsikana, asi regai Anotadzira velvety kuravira.

zvinonhuwira

The Bolognese, munhu chaiwo yokubika riri kupendwa zvakadzama pazasi, nezvinonhuhwira zvose, kunze negariki, akaisa yakaoma chete. Nokufamba kwenguva muitiro kuisa kubuda (uye vanatenzi Italian iri akadzora kwete asingasviki 4 maawa) havana zvizere buritsa kwete chete kunhuwirira, asi kuravidza.

Waini nomukaka

Wine bolognese kushandiswa chete pakaoma uye mutsvuku, anopa zvishomanana yakashapa kuravira. Mukaka, nekusiyana, zvinofanira kuva pamusoro unhu chinonengaidza vava kuda kutamira kupinda cream. Nenzira, mukaka racho kusashivirirana unogona kutsiva uchi.

Zvino kuti zvishoma zvakavanzika kwakaratidza, unogona kutanga muitiro yokusika.

Spaghetti bolognese

Recipe pamwe photo, iro rinotsanangura murayiro pakusika rokuItari culinary chishamiso, zvinobatsira avo vasina vakabika izvozvo pachako. Ndokusaka tikaenda.

Kugadzirira muto vanoda chete:

• 1.1 makirogiramu ose madomasi manune;
• 350 magiramu dzenyama minced inorondedzerwa kumusoro;
• hanyanisi uremu 350 magiramu;
• 60 magiramu ose domatisi namatidza;
• spoon imwe nehafu uchi;
• 8 magiramu yakanaka itsva negariki;
• -Makota matatu yetea munyu, chili, Chili uye dema mhiripiri;
• spoon matatu oregano;
• 80 ml waini tsvuku uye mafuta omuorivhi.

Zvokudya, unogona kutanga kusikwa mumuto Bolognese. The resipi iri nyore, asi kunoda kungwarira vanomutevera. Saka, zvose kunotanga nehanyanisi. Its yakachena, akavezwa nezvindori, ipapo kugovera nepakati uye shred kupinda wedges diki.

In pani, akaronga kuti kubika muto uchidururwa yakabikwa Vhoriyamu yose chamafuta uye sezvo rinopisa kumusoro, isa takagadzirira nehanyanisi. Zvinofanira kucherechedzwa kuti moto iyi kunofanira kuva kwakasimba.

Uyezve imwe mbiya voisa zvose yakaoma zvinonhuwira uye sanganisa navo.

Zvino wouya yakaoma - kuwedzera nyama.

Sanganisa zvakanaka uye achipinda mugango kana hanyanisi anotanga kuwana yendarama Hue. Akapiwa simba moto pasi mugango, achiteverwa akaramba sechinhu chakarambidzwa vakaumba clumps pamusoro stuffing, vanobudirira pachaenzaniswa.

Kana mvura yave Ipwa, wedzera waini uye akaoma inonhuhwira. Nyatsosanganisai.

In vakawanda ichi anofanira kuwedzerwa yasvika madomasi uye Pasta, zvakare Nyatsosanganisai uye nenzvimbo vakayambuka muchina wokudhinda negariki uye uchi.

Uyezve kuderedza moto uye kupa uremu kuti yaoma maawa anenge maviri. Zvadaro zvinobvira ravira zvichiguma rounyanzvi.

Spaghetti bolognese zvichitarisirwa, yokuwana icho chaipiwa pamusoro, vakagadzirira nyore. Vari yakabikwa yakawanda mvura, dzaserera ari colander pasi kumhanya mvura inotonhora uye asingaremekedzwi zvakakangwa mu ruomba. Ipapo vakashumira, kuvanda takagadzirira mumuto.

Ndizvo zvose. Kunyange paine zano shoma; kana akawanda muto, rinogona chando muna migove uye reheat pose uchida akomborera pachako uye vadiwa ichi rounyanzvi Italian.