Apirikoti Liqueur: sei kuti kubika kumba. Cocktail pamwe apirikoti liqueur

Sweet zino vanoda mazororo negirazi nezvinobata muruoko rwake. Uye vaya vari kunyanya inotapira welcome, achida kushandisa chokunwa ichi kuumba zvakasiyana siyana cocktaileja. Uye avo uye vamwe kusarudza kunyanya akanaka apirikoti doro - manakiro muchero ennobles kunyange zvaisanganisira ari doro musanganiswa inokosha zvinoriumba. Kunyange pasina mazororo izvozvo zvinogona kubatsira vanoda kubikira - soka kuviriswa vaunofarira keke.

Enough akapfuma vanhu mari chaiyo French apirikoti liqueur. Its kuravira, softness uye zvakanaka hwaizoikunda kunyange vatsigiri vakasimba uye zvishoma zvinozipa zvinwiwa. Avo "wokuFrance" kupfuura yavanokwanisa uye kubhadhara nyepera haadi, nyore kugadzirira Abrikotin inonzi apirikoti liqueur, pachavo. Uye kunyange wandei.

Apirikoti Liqueur Pitted

Nyore Ipfungwa - mvumo kana chikonzero vodka jamhu - uye isu hatingazvirumbidzi kukurukurwa sezvinoitwa Ngazvisadaro yomuchinda zvinobata. Maererano nemitemo.

Nokuti vamwe vanhu vanotya hydrocyanic acid, ane mapfupa, tsanangura kutanga, sei kuti apirikoti liqueur pamba pasina kukanganisa kuwedzererwa. Washed uye obsushennye muchero apwanye, mapfupa kukandwa. Saka zvakaipa mbishi zvinhu zvinofanira kuva kilogram. Apirikoti pulp akagura uye kuzadza ne shuga (magiramu sere panotapira mhando zvichava zvakakwana) kwemaawa mana kumira panze muto. Ipapo mbiya anoiswa pamoto, zviri akadurura girazi remvura, "compote" vagocherwa inenge awa. Kana muchitonhorera, mukanyiwa iri kuzorwa kubudikidza nesefa, yakasvinwa uye richibatanidza pamwe vodka.

Zvichienderana vakaronga nhare vodka inotorwa kubva hafu maviri mureza mabhodhoro hafu-fő. Achisimbirira apirikoti liqueur anofanira mwedzi dzinenge mbiri. Kazhinji, kwenguva refu riri vakaramba, ivo tastier ngavawane.

Nezvinobata kubva apricots pamwe muhunza

nezvechisarudzo ichi - kupfuura ndarama uye zvinodhura. Mukuwedzera, kune vaya vasinganamati kunotiyeuchidza kushandisa apirikoti nucleoli. Hafu kilogram michero muzvikamu muto kana kushandisa juicer, kana kana hazvisi, achishandisa nyama mukuyi, uye gauze.

The muto dzakadururwa maviri uye chikamu chimwe muzvina fő kuti bhurandi uye ity pamusoro vodka, mudziyo chakaputirwa uye akasiyiwa kwemazuva gumi ari pandiri. Fruit makomba akatsemura, vanobviswa musimboti, vari pasi kana rodzvurwa ugodira girazi vodka nokuda iyoyo. Papera nguva, vaviri chinwiwa zvainoitawo pamwe chete. In vatogadzirira apirikoti liqueur dzakadururwa hafu kilogram shuga, namarudzi nemukuparadzwa angagona kudurura chinonwiwa pamusoro hombodo yakanaka. Sezvineiwo, shuga nani kuwedzera pamusoro zvikamu kumisa nenguva uye kwete pereslastit.

Zvino nokuda cocktaileja, izvo zvinogona akasikwa pachishandiswa vavo vakwegura doro pachavo.

"Rainbow"

Rimwe girazi inotorwa kuti mana milliliters ose apirikoti liqueur, chihenge muto uye Champagne, matatu - chero pasoda uye mumwe spoon kuti Cherry manyuchi. Nechepasi arashirwa Ice cubes (chimwe muzvitatu kukwirira girazi), zvikamu chete zvidimbu ose Peach uye chihenge (zvomumagaba zvibereko zvinogona kutorwa), ipapo nokudurura zvose nemvura. Unogona vanopemberera zororo racho!

"Valencia"

Kuti coctail iyi apirikoti liqueur, makumi maviri milliliters nyota iri uchizuzwa shaker pamwe zvakafanana orenji muto uye chando. Musanganiswa iri decanted kuva Champagne muzadze naro kusvikira achida padanho. Cocktail Cherry - magirazi uye muenzi zvokudya (kana kutasamuka).

"Mugero"

Mune shaker kuzununguswa zvishoma girazi vodka, munhu chipunu muCuraçao liqueur uye apirikoti uye chipunu madota muto (ndimu, iwe unogona, asi akarasikirwa zest). Cocktail ari yakasvinwa kupinda girazi whiskey, izvo kare ndiyo chando uye mudziyo yakashongedzwa denderedzwa Orange. Ndiani vadye.

"Coquette"

A kumbonyanya simba asi zvinonaka coctail pamwe apirikoti liqueur. By polstopki (30 ML) kuti orenji muto uye doro paguva rehama yavanoremekedza vari chokuita 15 ml doro Apfuura kuburikidza shaker ice uye yakasvinwa kuva girazi.

Cocktail "Universe"

Nokuti naye, shaker zvainoitawo tonic magirazi uye murwi wemagazini doro uye doro paguva rehama yavanoremekedza. Added madota muto - matatu spoon, uye chando. Vaviri nokudzungudza maminitsi, uye zvinogona kukanganisa kuva murefu mutete girazi. Kuti ashongedze madota kushandiswa.

Cocktail "Yantar"

Drink zvechokwadi anoshandura rinopenya. Mupristi girazi ice dzakadururwa wemagazini apirikoti rinodhaka uye 150 ml inonaka Champagne. Unogona kutora chinonhuwira, asi kwete brut. Vashongedze kushandiswa zvidimbu zviviri pichisi, zvinganaka matsva.

"Ishe wangu"

Nei coctail iyi apirikoti liqueur inowana zita rayo harizivikanwi. Asi kunaka inofadza, asi simba rayo riri kushandisa midziyo kwete guru Girazi whiskey kana bhurandi girazi. The achidira pamusoro chando uye 30 ml vodka 20 - nezvinobata. Other zvinoriumba zvisipo pano. Cherechedza kuti kana iwe kuwedzera girazi ndimu muto, pane "ishe wangu" kuwana "The inofadza mudzimai."

"Delicate"

Chakadaro coctail zvinoda vakawanda Mhando ina zvinwiwa: anise uye apirikoti liqueur, muCuraçao uye vodka. At matatu milliliters simba zvinoriumba anopfuura 10 Rine mamiririta (yetea) neimwe doro. All kuzungunuswa shaker echando, tisawirirane rive girazi, iyo akatotanga akaisa chando uye hafu apricots zvakakangwa mu bhurandi.