Aberlour (whiskey): zvinhu uye wongororo

Dzakavamba mugore rokutanga chirimwa ndiye Aberlour 1826. Kubva pakutanga chaipo, whiskey mugadziri anoisa kwazviri kuitwa kuitira kuti munhu wose anoda munhu akakwanisa kunzwisisa zvizere zvakanaka unhu doro munyika.

Zvinosuruvarisa, chirimwa akanga atambura kunoparadza moto, zvichiguma ivepo kwave kwenguva duku vakarega. Muna 1879, mabasa kudzorerwa kunge yakatanga, izvo akabvumira kuti vawane zvakanaka kuchinja uye vabudirire chaiko.

Munguva ichangopfuura, vanhu vakawanda vari kutsvaka kunzwisisa Aberlour Whiskey - chokunwa kuti akasika pachishandiswa yekare Recipes. Nhasi, chirimwa unopisira kwaye kuroorwa mumera chokunwa, iri kuwana kuwedzera nyaya dzinovaka. Chirimwa unobereka 3,200 litres doro pagore.

Wemakore gumi ekisiposha

Inosimudzira kutarisirwa zvinofanira kuripirwa whiskey Aberlour 10.-gore Gumi kukwegura mu emiti ine Bourbon uye Sherry achibvumira doro buritsa chete vakadzikama unhu.

Unoshandiswa achigadzirira shoma bhari kugiredhi. Mumazuva mashomanana zvakanzi yakanyura mune chitubu mvura. Zvadaro, germinated bhari, akatendeuka nayo manually. Dzakamera bhari raoma huru yamavira, uchishandisa mhepo yakachena. Peat haina kushandiswa zvinangwa izvi.

Aberlour 10 Wine mazita

1. Yakatsvukuruka-yendarama ruvara anenge pakarepo kuti kuyemurwa aripo uye achava nechokwadi chokuti zvokunwa acharuramisira vose tariro hunopiwa.
2. Kunhuwirira iri hunodzorwa munhuwi Mumatsutso maapuro uye Pears. Zvakafanana manotsi zvakajeka anzwike zvemiti Cherry, licorice, Vanilla cream.
3. The kunaka iri nyoro uye akanaka, uye zviri pachena kuti zvinyorwa anzwike pamusoro Vanilla uye momuoki. Iziviswe aftertaste, nokudziya uye zvishoma Spicy.
4. Whiskey anogona kusvitsa muchimiro mumatumbu. Chinhu YAKANAKA manyoro muchero, kofi uye pazvimonera. Nenhare 43%.

Nokuda kugadzirwa muitiro, iyo inobva tsaru Formulations uye nokudaro zvinosanganisira itsva okunze, zvinganzi kutarisirwa kuti zvirokwazvo whiskey Aberlour 10 chaizvo. Positive inofambiswa - zviri chimwe chezvinhu zvakanakisisa uchapupu nguva yedu.

The multi-faceted kuravira

Aberlour distillery rakavakwa James wakapfuta 1879. Riri pedyo napedyo kurwizi, mumwoyo Speyside, iyo inozivikanwa, nemhaka huripo tsika ngaateme zvinonaka whiskey. Release doro, iro rave zvinobudirira chinozoiswa munyika makumi mashanu munyika iri kuwedzera.

whiskey Aberlour 12 - mumwe whiskey kuti makore kwemakore gumi pasi zvimwe ezvinhu. Nderake muchikwata che nemamwe zvinwiwa. The mugadziri anoshandisa emiti pamusoro Oloroso Sherry, saka whiskey wava zvechokwadi multi-faceted kuravira.

Nhasi, ari mugadziri inoshandisa aiitwa kubvira XIX remakore, izvo nani achifuridzirwa ruzivo, asi panguva imwe chete kuramba yepakutanga. Kusiyana zvipi zvinokosha Whiskey ruvara, pakubika uye kunaka anofanira dzaona nokusarudza Aberlour 12 Year Old?

The waini mazita Aberlour 12

1. Bronze ruvara pamwe naRuby zvichiratidza.
2. Whiskey ine smoky pakubika, iyo inogona kuwanikwa chemindi caramel it mavara. Asi chitonge vepamusoro whiskey nokunhuhwira Cherry.
3. Spice munuhwi zvechokwadi kufanira. Panguva iyoyowo, yeshoko Profile ungafananidzwa muchero dakunanzva, runovimbisa kubudirira anokudzwa zvinobata panguva naka pabonde.
4. Kumugumo ndiye nyoro uye yakachena, pamwe raidudzwa manotsi kuti muto creamy masuwiti nouchi cake.
5. Whiskey inogona kushandiswa wakachena muchimiro ice uye sechipiriso zvomudumbu, Nhare 43%.

In kugadzirira whiskey ichi rinoshandiswa chitubu mvura. There emiti chete kushandisa koko kuparidzirwa. Mune dzimwe distilleries vanoshandisa huni koko.

Kusarudza munhu-makore 12 whiskey, unogona kuvimba chokwadi kuti zvirokwazvo kukoshesa high quality. Mumwoyo chete muhombodo fő. Mumidziyo dzakadaro, dzaizara nenzira yakashongedzwa Upfu whiskey anoenderera pasero.

Noble uye kuedza

Whiskey Aberlour 15 rakaitirwa kwemakore gumi nemashanu. Pakutanga kushandiswa pomuouki emiti kuti Sherry uye Bourbon, ipapo - emiti kuti Oloroso Sherry. The goho riri nyoro uye chiedza zvokunwa.

nyika mibayiro

Professional sommeliers hadzina zano kuti sanganisa kuti whiskey kunyange shoma mvura. Water dilutes zvakakwana uye kwazvo kuravira.

Aberlour whiskey vaakagamuchira dzakawanda mibayiro panguva zviitiko zvakadai International Waini & Mudzimu Competition, Concours Mondial Bruxelles, International Spirit Challenge. mibayiro izvi zvinoratidza kuti magetsi mhinduro iri kwakakodzera. Chii chinofanira kucherechedzwa anoravira chiratidzo?

The waini mazita Aberlour 15

1. Whiskey ine yendarama ruvara pamwe rima tsvuku kwerima guru.
2. A kunzwisisa Tikafunga kuravidza zvinosanganisira manotsi kuti ruomba, akaomeswa, Vanilla, nomuapuri, Sherry, huni, mumera uye Parma violets.
3. Munhuwi maruva uye mishonga uye nutty, zvishoma inonaka uye akatunhidzwa kwazvo. Vanyoro plume zvinonhuwira, akaomeswa uye peat nyore mesmerizing.
4. Kumugumo ndiye zvinoshamisa. nekinamoni ichi uye mhiripiri, mumera anokunyengedzera kuravidza utsi.
5. Perfect nokuti pazvimonera, kofi uye muchero. Nenhare 43%.

Whiskey 15 Year Old anodiwa kwete chete muScotland, asiwo munyika dzakawanda. Shandisa mukana wako kuongorora whiskey!

Bright hunonhuhwira uye akapfuma munuhwi

Whiskey Aberlour 18 ndiyo imwe yenzvimbo dzine mukurumbira panguva. Izvi zvinwiwa zvinodhaka ane mupfumi, inopenya pakubika, kunyanya kunaka uye achingoverengera aftertaste. Zvinofanira kucherechedzwa kuti Shanduro iyi yakasiyana zvechokwadi uye nemamwe ari kuravira.

The whiskey akaonekwa pamusika yemarudzi muna 2008, nekuti pamberi payo chaipiwa chete muFrance. Muchiitiko chino, Aberlour 18 akakunda menduru yegoridhe International Waini & Spirit Competiton.

nyanzvi zvazvingava

Vatsoropodzi vaigona kunzwisisa chokunwa uye kusiya mhinduro yakakodzera pake. Characteristics hwezvekukurukurirana kuwana unokosha-gore 18 Kukwegura casks Sherry Oloroso uye Bourbon.

mamiriro aya distilleries pamisika ano zvizere wakarurama, nekuti munhu wese awane mukana zvizere kunakirwa yakaisvonaka Aberlour whiskey. Strong, 40% chokunwa, zvirokwazvo, kodzero yokunyanyofungwa. Anoravira manotsi sei kukosha ane Aberlour 18?

The waini mazita Aberlour 18

1. Whiskey akagadzirira vakashamiswa dzakaisvonaka Chestnut ruvara, umo mune zvendarama hues.
2. The kunaka iri refu uye ane mamwe mamiriro umo wokutanga kunzwa manotsi kuti apirikoti uye ruomba, uye pakupedzisira - pomuouki, uchi uye nematehwe.
3. Munhuwi zvikuru zvine, sezvamakaropafadzwa nayo kunosanganisira Iris katsamba, zvaibva pichisi, orenji nehasha uye marasha.
4. Kumugumo ndiye rebei uye mupfumi, asi kwete intrusive. Zvakajeka uye, panguva imwe chete, akanzwa zvinyoronyoro chiedza kutapira kuti Vanilla aizikirimu, sinamoni koko.
5. Whiskey inokurudzirwa kushandisa chaizvo wakachena. Kufanira kuchitonhora uye kuwedzera chando. Shumirai oga ave digestif. Strong 43% yakaoma chinwiwa.

Pasinei shutter, Aberlour whiskey haisi yakasvinwa zvakanaka. Nokuda ichi kunonzwisiswa uye akanzwa zvizere pane zvimwe zvinwiwa zvinodhaka. Izvi anochinja Texture kunyange whiskey, asi kunaka hwakareba uye stringy. Whiskey ine ekisiposha kukuru nguva anobudiswa mune diki zvakawanda uye vanoonekwa vapfumi.

Mutongi Scotch chete mumera doro zvechokwadi rakasiyana nerevamwe. Whiskey Aberlour, Wongororo pamusoro izvo kunonyatsopupurira anotaurwa sokusingakoshi chinonwiwa, unoruramisa mutengo wayo mukuru. Noble uye dzakaisvonaka whiskey zvakakodzera. mukurumbira wake emakore vacharamba kuchinja.