Zvechokwadi gourmets: 21 mahoitore munyika yose, iyo inofanirwa kushanyirwa

Gore negore, vanopfuura mazana mapfumbamwe nemakumi mashanu vanochera, vadzidzisi vezvokudya uye vanyori pamusoro pezvokudya vanounganidza pamwechete kuunganidza mazana emaresitorendi zana akanaka kupfuura ose munyika. Ivo vanomiririra makumi maviri nemanomwe nyika dzakasiyana uye vanosarudza zvivako zvavo zvavanoda, kuongorora zvokudya uye mhepo. Chigumisiro ndechirongwa chemaresitorendi anonzi anoremekedzwa kupfuura avo vakanyorwa mumabhuku eMichelin. Zvechokwadi, kuongororwa kuchiri kutenderwa, kuwedzera, chiyero chakagadzirwa kuitira kuti tizive mapiyona mune izvi kana kuti iyo. Saka, heino urongwa hwemaresitore makumi maviri nerimwe chete, umo munhu anofanira kunge achiedza chaizvo imwe kudya.

Arzak muSan Sebastian, Spain

Iri sangano rinopa manyorerwo akasiyana-siyana, pamwe chete nezvikafu kubva kumasikirwo emitambo. Pano, gungwa rinogadzirirwa zvakakwana - hove inoshandiswa pahwendefa inoratidza mifananidzo inofamba yegungwa. Zvakakoshawo kuziva chikafu chakadai senjiva ine feathers.

Amber in Hong Kong, China

Mubiki wekudyira iyi akauya nemuenzaniso wake wakasiyana wekubika, izvo zvinotibvumira kusimbisa hupamhi hwemimiriro yemwaka nemafuta egungwa. Iko unogona kuedza saladi nisuaz, yakagadzirwa neinanapple, tomato, cherry uye maarmonds matsva.

Arpege muParis, France

Dare rejeri rakakoshesa zvikuru zvisikwa zvemiti zvaAlain Passara, mukuru wekudyira iyi. Hakuchina zvokudya ne nyama pane menyu. Nheyo yacho yakagamuchirawo nyeredzi nhatu dzeMicrosoft Edzai pano ihota ine waini.

Rabbit Muchena muMoscow, Russia

Iri sangano rinobatanidza zvigadzirwa zvemutauro weRussia seBododino chingwa nezvokudya zvinofadza zvakadai se caviar. Girazi padenga rinokubvumira kufara maonero akanaka eguta racho. Edzai puree yeapuro neuchi uye horseradish.

Piazza Duomo muAlba, Italy

Mubiki anoshandisa michero yemwaka inobva purazi rake. Mune menyu kune mombe, mahazelnuts, chestnuts, white truffle. Especial attention inokodzera zvakakwana masadhiji ane nhamba semazita - aya nhamba anoratidza nhamba yezvibereko zvenguva.

Azurmendi muLarrabetsu, Spain

Kushanyira chikafu ichi chinoshanduka kuva chiitiko chisingawanzoitiki. Kudya kunotanga nekudya zvinotapira mumunda wepamusoro kune gorosi, shure kwaizvozvo iwe unofamba kuenda kunzvimbo huru kuimba yekudyira inotarisa nzvimbo yakaisvonaka. Iva nechokwadi chekuti uedze koliflower nemazai akaoma uye truffle.

Alinea muChicago, United States

Iri sangano rine zvinonakidza, zvisingawanzo, zvidyo zvekudya, kusvibisa mutsetse pakati peunyanzvi nekudya. Pakati pevamwe, kune bhoti rinodyiwa pamwe nekanwa kwemaapulo.

The Ledbury muLondon, England

Brett Graham akazarura nzvimbo iyi paakanga ane makumi maviri nemashanu chete. Chinangwa chikuru chekudya chacho ndechekuchengetedza zvakatipoteredza. Cikisi tsvina yakanyatsoshandiswa kuva compost. Pakupera kwemasikati, vashanyi vanogona kutora pamwe chete nehomwe yenguruvo yekushandisa kumba. Edzai pano mhete bhete.

Maido muLima, Peru

Iko kusanganiswa kwemazuva ano kweJapan nePeruvian cuisine - ndicho chinosanidza ichi chechi. Pano iwe uchagoverwa zvikafu zvisingasviki zvinoratidza zvose tsika. Zvakakosha kuedza nyama yakakangwa, iyo yakabikwa kwamaawa makumi mashanu.

Quintonil muMexico City, Mexico

Mukuru Jorge Vallejo neboka rake vanoshandisa zvishandiso kubva kune imwe munda yemiriwo iri pedyo. Imira kunze kwemiti ye sardines mumucheka sauce uye dessert inotapira nepannacotta, inonaka yegorosi uye ice cream. Edzaiwo tortilla yakashambadza nechipfu yehupfu.

DOM muSão Paulo, Brazil

Mune mapeji ezvo zvakasikwa, chikafu chinonaka chinosikwa pachishandiswa zvigadzirwa zvinobva kuAmazon basin. Mune mapapiro, kunyange nyerere uye uswa hwejamb zvinoshandiswa, zvichikonzera kurira kwemirimi. Iva nechokwadi chekuedza pasta nehowa.

Asador Etxebarri muAxx, Spain

Pano, iyo yakasvibiswa midziyo inoshandiswa, iyo inokura mumunda shure kwekudya. Kuvakwa kunowanikwa mune imwe imba yekare yemabwe mune imwe nzvimbo yakanyarara, yakakurumbira mumhenderekedzo yekuSpain. Iva nechokwadi chekuedza ndiro yakagadzirwa yerinchin yegungwa nemafuta anokonzera.

Steirereck muVienna, Austria

Iyi resitorendi iri muchitsigira chegirazi uye inoratidzirwa nemafuta akawandisa. Zvidyo pano zvinofanana neyemitambo yezvokudya. Mune menyu, teji inofadza yekugadzira inosanganiswa nekuremekedzwa kwezvivako zvemukati. Edzai doro re char nejasi karoti uye mukisi wakasviba.

Narisawa in Tokyo, Japan

Muchengeti wezvokudya Yoshihiro Narisawa akaumba mararamiro ake okubika, kuratidza kubatana pakati pevanhu nemasikirwo. Zvose zvinokonzerwa nemwaka, zvichibudiswa munharaunda, zvakagadzirwa zvakananga kubva kuvarimi veJapan. Kunyange waini inoshandiswa patafura inoitwa muJapan. Kunyanya kuzivikanwa ndiro kubva kune soy, oxidized green tea, burdock, maruva petals uye mashizha anodikanwa.

Mugaritz muSan Sebastian, Spain

Mupi wegadziriro anoshumira Basque kunonaka yemenyu yezvinhu makumi maviri, zvakakwana zvekunakidza, zvekudya zvepakutanga. Maererano nedare remakurukota, vashanyi vachanyanya kuedzwa ne sandwich inoputika necheki kana gwayana rinenge rakaputirwa muuchuputi utsi. Iwe unogona zvakare kuedza dessert inobva yoghurt ne gelatin kumusoro kubva kuapuro uye karoti broths.

Mirazur muMenton, France

Iri sangano riri pamhenderekedzo yeFrance, pedyo nemuganhu weItaly, saka hutano hwehukama hwepedyo hunoonekwa. Muchengeti wekuresitora Mauro Colagreco anounganidza zvinodikanwa zvisina kujairika kuti aite zvidyo zvepakutanga nemushandi akanaka. Semuenzaniso, apa iwe uchapiwa hurasi yegorosi ne fennel uye kiwi. Edzawo oyster ne tapioca, kamu ya shallots uye mapeari.

Noma in Copenhagen, Denmark

Mutungamiri René Redzepi akava piyona wesangano rekudya, iro rakazove rakakurumbira munyika yose. Zvokudya zvekudyira zvinokonzera zvigadzirwa zvisina kuunganidzirwa purazi, asi musango. Iyo inoshandisa kabichi mashizha nemuchena currant, pamwe chete nezvidimbu zvejasi squid. Zvese izvi ndiro ndiro kuputika kwemavara nekugadzirwa. Edza kutapira kunotapira nemashizha emusango wechiri.

Central in Lima, Peru

Kugadzira ndiro, mukuru wezvokudya anotora hufuriro kubva kune zvakasikwa zvePeru. Chief Virgilio Martinez neboka rake vanofamba mumasango, mahombekombe, makomo nemakungwa kuti vawane zvakasiyana-siyana zvekushandisa. Zvokudya zvakasvibiswa zvinotanga kutanga kwezvigadzirwa zvemvura yakabva, uye zvino inosvika kune zvigadzirwa zvemakomo. Edza imwe ndiro ye lettuce, scallops uye mashizha eitamu.

Eleven Madison Park muNew York, USA

Munzvimbo iyi yekutengesa edza kuputsa mitsetse pakati pekicheni neimba yekudyira. Vose vakamirira vanonyatsoziva muzvokudya uye zvishandiso. Mutungamiri anokwanisa kugadzirisa midziyo kubva kumigira inonaka kune zvaanoda zvevashanyi. Iva nechokwadi chekuedza duck yakabikwa neuchi uye lavender.

El Celler De Can Roca mu Girona, Spain

Juan, Jose naJordi Roca, vanun'una vatatu, vanotanga nzvimbo yokudyira iyo inonzi inonyanya kukoshesa munyika yekugadzirira. Gore rapera, muchiyero chakafanana, ndiye wekutanga. Juan ndiye chef, Jose ndiye sommelier, uye Jordi ari kubika. Vose pamwe chete vanoumba mhando inoshamisa yekutanga inobatanidza zvinonaka zvechikafu zvakadai seBerian dairy yenguruve uye zvinyorwa zvisiri izvo zvakadai se mackerel ane makaskiti akafuta uye caviar. Edzai pano muvhuro yemuvhu muto.

Osteria Francescana muModena, Italy

Kwemakore maviri iyi sangano rakatora nzvimbo yechipiri uye pakupedzisira yakapararira kuva vatungamiri. Iyi ndiyo nzvimbo yepamhepo, ichikubvumira kutiza kubva mumugwagwa unofamba, apo mushanyi ari kumirira kubwinya kunoshamisa kwemukuru, pamwe chete nekufungidzira kusingagumi uye chido chakajeka chekubika. Edzai dhaka kana chikamu.