Sand koteji chizi uye bheri keke: kunyanya kubika, Quick uye wongororo

Cottage chizi uye bheri keke - kubika, izvo zvinosanganisira inonaka uye noutano ingredients. Hedzino dzimwe Kubika dhizeti muromo-kudiridza ichi. Tinokuropafadzai kubudirira mukicheni!

Cottage chizi uye bheri cake mu multivarka

List mishonga:

• mazai maviri;
• 350 g michero (50% - razibheri, 50% - the currant);
• 1 yetea kubikira upfu;
• 100 ml rakanatswa mafuta;
• 1.5 mikombe chena hwakatsetseka;
• 5 Art. l. shuga dzose uye 1 yetea Vanilla;
• 200 magiramu ose Curd (inonaka) vakawanda.

The rinoshanda Chikamu

1. Tinotanga pamwe kubudiswa michero. Mahabhurosi uye currants akarara zvakadzama mahwendefa. Geza mvura kubva pombi. Kusvikira isu bvisa kurutivi.
2. On tafura inofanira kuva ndiro furawa gorosi, pre-sifted.
3. Mundiro ndidire zviviri shuga. Ikokowo kuputsa mazai. Chii chakazoitika? zvinhu izvi, vakarova uchishandisa chisanganiso. Kusuma koteji chizi. Whisk zvakare. Ndizvo kwete zvose. The zvichiguma muvhenganiswa dzakadururwa mafuta uye kukotsira furawa uye kubikira upfu. Mutsai. Panguva ino, imwe whisk.
4. Multichashu zvemapuranga namafuta. Nyatsoongorora voisa mukanyiwa mariri. Deredza pemvura ane chipunu. Top vakagovera michero currants uye mahabhurosi. Vanogona kuva zvishoma achapesana kupinda mukanyiwa.
5. Watinowana Muterere uye kumhanya chirongwa "yeOvheni". zvikuru sei nguva nzira ino ichagadzirirwa bheri cake? Cottage chizi mukanyiwa dzamutswa uye nyoro pashure maminitsi 45. Kuongorora unoda keke yakakodzera yemapuranga rutanda.
6. Mushure beep, buritsa makeke multichashi. keke yedu inofanira kuva zvachose muchitonhorera. Takabva dzinofamba nayo kuva kudzika mundiro, arisase weupfu shuga uye gurwa. Zvazvinosarira chete kukoka mhuri kuti tafura.

Pie pamwe koteji chizi uye bheri zvekupfakira

Zvakafanira zvinhu:

• 1 tbsp. l. omuarumondi flakes nezviyo starch;
• mumwe zai;
• 50 g shuga 40 g mukanyiwa nokuti zvinodiwa;
• mafuta akanatswa;
• 300 g michero (chero);
• 10-giremu packet Vanilla shuga ose;
• Curd avhareji mafuta kugutsikana - 360 d;
• 130 g ruomba hwakatsetseka;
• 5-giremu remidzanga kubikira upfu.

zvavaifanira

Step №1. Voisa patafura zvose zvichava wakagadzirira Curd uye bheri pie. The resipi kunosanganisira kushandisa oatmeal. With kubikira ichi kunova Crisp. Mundiro, nokubatanidza shuga pamwe furawa, kubika upfu uye flakes. Pane zvakare kutuma sliced ruomba zvidimbu. All muchikuya kupinda nokuvhuvha. Unogona kuzviita noruoko. The mugumisiro inofanira kuva crumbly mukanyiwa.

Step №2. Baking dhishi akanga akafukidzwa yematehwe. Hazvina here bhachi nazvo mafuta. Isa mukanyiwa, nokungwarira tamping nayo. Bumpers haagoni kuita. 3 tbsp. l. bvunzo nyaya nokusaswa kubikira.

Step №3. Ngatikurukurei stuffing. Mundiro kuputsa zai. Dururai shuga. Vachazvirova zvokubikisa vane chisanganiso. Tinofanira kuwana fluffy furo. It wedzera chizi, starch uye shuga (Vanilla) iri achida mari. Zvakare, kurova chisanganiso.

Step №4. The vakawana Curd gobvu kupararira pamusoro mukanyiwa, deredza mudumbu. Rinotevera rukoko achava michero, kushambidzwa nemvura. Sasa dzavo dzasara mukanyiwa uye omuarumondi flakes.

Step №5. Cottage chizi uye bheri cake kutuma mune preheated muovheni. At 180 ° C zvichanzi kubikwa kwehafu yeawa. Ndizvo kwete zvose. Tinofanira kuwedzera tembiricha kuti 190 ° C. Nenguva kwemaminitsi 20.

Step №6. Agadzirira keke zvinyoronyoro kudhonza kubva muchoto uye vakabviswa chakuvhuvhu. Akaiisa wakanaka mundiro. Sezvo kushongedzwa kuti keke kukodzera manyoro michero, mindi mashizha nehafu nzungu. Kucheka chikanywa zvidimbu uye aibata nemhuri. Tinokuropafadzai inofadza bato ose tii!

Recipe jecha keke makazara koteji chizi uye michero

zvimwe:

• mazai matatu;
• furawa - zvinokwana 1 mukombe;
• 100 giremu remidzanga ruomba;
• 0,4 makirogiramu ose amaoko chizi (mafuta hazvina basa);
• 250 d mahabhurosi kana zvimwe michero;
• 200 d shuga (50% - iri mukanyiwa, 50% - stuffing).

urongwa rokugadzirira

1. Uise furawa patafura. Pane Akaisa makobiri ruomba. Ndezvipi anotevera matanho? Tinofanira rokutema furawa uye majarini. Zviri chinodiwa kuzviita nebanga. The zvichiguma uremu kuputsa zai.
2. Tora chimiro, izvo zvichaita kubikwa koteji chizi uye bheri pie. Musana zvemapuranga namafuta. Isa mukanyiwa kuti vaumbe nomukombero. Future pai baya munzvimbo dzinoverengeka munzvimbo ine neforogo. Zvino isu kubvisa zviri fomu mufiriji (panguva pakati pasherefu) kwehafu yeawa.
3. Mundiro, vanosanganisa chizi pamwe shuga. 2 Gurai mazai.
4. Tinowana two chilled mukanyiwa. Isa mabheri pairi.
5. Chimiro umo ramangwana riri keke kuisa mukati preheated muovheni. Recommended tembiricha - 200 ° C. Cooking nguva - 25-30 maminitsi.

Takakwanisa kugadzirira jecha cake koteji chizi uye bheri zvekupfakira. Kana uchida kupa vaitamba mutambo Kutarira, ipapo pamberi kushumira munoshongedza pechiso arohwe cream. Children uye murume vachaonga manakiro dhizeti, uye panguva imwecheteyo, uye unyanzvi hwako culinary.

Cheesecake Cherry mu mondo

Food seti:

• furawa - yakakwana 150 d;
• 0.5 makirogiramu ose nechando Cherry;
• 150 giremu remidzanga chizi (mafuta tigutsikane ari siyana 5-9%);
• 150 g shuga uye ruomba;
• Gelatin - 10g sachet.

gadziriro

1. Mundiro akaisa furawa ruomba gurwa. Tora banga. Ngaakuyire hwakatsetseka namafuta Chips. The zvichiguma vakawanda kuwedzera shuga, asi kwete vose, uye 50 g. To ichi chakawedzerwa 150 giremu remidzanga Curd. Kanya mukanyiwa ane chipunu chokutanga, ipapo manually. Zvinotora maminitsi asingasviki 10.
2. Zvokuita mukanyiwa? We putira nokuripisa namatirai firimu. Kucheka awa rimwe firiji (pakati pasherefu, uye kwete furiza).
3. Saka, tiri kugadzirira Curd-bheri pie. resipi It anopa kushandisa nechando Cherry. Vanogona kutengwa muchitoro chero nguva yegore. Nokuti vaviri maawa asati kubika michero anofanira thawed. Cherries kutuma saucepan. Akadurura shuga (100 g). Shongai chitofu, akashandura moto kushoma.
4. Nepo Berry ari pakutsamwisana gadzirai zvimwe zvinhu. In mbiya kudururira gelatin. Zadza 150 ml mvura inotonhora. Nenguva kwemaminitsi 10.
5. Kana Cherry kutanga kubika, pakarepo chokukuvadza moto. Bvisa pani kubva pakupisa. It wedzera zvimba gelatin. Mutsai. We kurega kana gelatin yakanyauka chose.
6. The poto inofanira kuva inotonhorera. Pashure paizvozvo, We kuita zvimwe zviito. Cherries dzinobvisa achishandisa nesefa. A mvura pamwe gelatin inofanira kudirwa mumwe ndiro.
7. Tichidzokera pamuedzo. Isa kunze nayo mu dura (ukobvu asina kupfuura 1 cm). Tinoisa ari kubika mundiro, nokuputsa Musara. Tinoita 3-4 ponji aine forogo.
8. Ndinoumba pamwechete bvunzo munguva preheated muovheni. At 180 ° C kubika pai inotevera 15-20 min. Zvadaro ndiribvise muchoto.
9. Pahwaro ari two chilled pasi two chilled Cherry. Kucheka mufiriji kwemaminitsi 15.
Liquid mondo kongiri. Zadza nokuripisa ostyvshimi pai Cherry. Deredza pemvura. Rimwe danho rekupedzisira - kuisa dhizeti mufiriji. nguva ino apo kumiririra 4 kwemaawa, asi zviri nani - usiku hwose.

Reviews

nevanhu vaishanda vose ava Russian vanosarudzwa pamusana chizi pizza uye kumuromo sezvo vari nyore kugadzirira. Wongororo Most ino kubikira fomu akanaka, uye vamwe - nechido. Zvakanakira koteji chizi uye bheri pizza zvinosanganisira: Appetizing chitarisiko, kusimba pakubika, asiwo nemutengo wakaderera zvigadzirwa.

In mhedziso

Zvino kuti unoziva chii kubika koteji chizi uye bheri keke - nyore nyaya. Chinhu chikuru - kutevedzera mirayiridzo zvinorondedzerwa munyaya. With kushoma nesimba, uchawana Somugumisiro kukuru - akatunhidzwa, anonhuwira uye kusimba inonaka pastries.