Recipe By Azu Tatar

How kubika ase mumutauro wechiTatar? Kana mukakumbira mubvunzo uyu, zvino nyaya ino iri kwauri. Kugadzirira ATPase mumutauro wechiTatar haungavhenekeri iwe dambudziko, uye padhesiki venyu zvinonaka uye hunogutsa kudya. Unogona kuitamba dzakasiyana vachishandisa Quick siyana.

Recipe ase pamusoro Tartar № 1

Ingredients: 500 magiramu dzenyama, 2 misoro hanyanisi, pickled wemagaka 2, 7 mbatatisi, 2 toaisa pamusoro gariki, 2 tbsp. nezvirongo domatisi namatidza, mafuta muriwo, Bay shizha, munyu, mhiripiri.

Preparation:

Pavaisukira nyama uye racherwa rinoparadza. Dururirai mugomba guru muhadyana uye yokubikira mafuta pashure yava kudziyirwa kumusoro, usazvidza furaya nyama. Kuwedzera nehanyanisi racherwa zvindori hafu. Fry aida kusvikira hanyanisi iri manyoro. Isai hombe muhadyana domatisi namatidza uye wakatemerwa wemagaka. Wedzera mvura, chifukidziro uye nyemba kusvikira nyama yakabikwa. The pani furaya vakatema mbatatisi kupinda rinoparadza, uye ipapo idzokere panzvimbo muhadyana, wedzera munyu, zvishoma mhiripiri, gariki uye Bay mashizha, vanonetseka datya. Kurudzirai uye simmer kusvikira zvakazara zvabikwa.

Recipe ase mumutauro wechiTatar №2

Ingredients: gwayana, nyama muto, mbatatisi, hanyanisi, madomasi, mufushwa, dhiri, cilantro, gariki, akanyauka ruomba, munyu uye mhiripiri sanganisa.

Preparation:

Nyama gurwa duku, oblong, pamwe kukura sezvo thumbs wako. Hanyanisi racherwa zvindori hafu. Peel mufushwa uye gurwa, vanenge 3-4 millimeters paukobvu. Preheat kuti ghee ari mugate uye zvikamu furaya nyama kumusoro kupisa. Panyaya iyi, nyama anofanira kutendera muto. Akagadzirira nyama vakaisa kubva mugate uye uise parutivi. Ipapo akanyauka ari mugate ghee uye furaya kukotamira payo. The nyama akabva aisa kunyika mugate.

Sasa musanganiswa pepper, munyu uye sanganisa zvakanaka. Clear matsva madomasi kubva ganda uye nenguvo dzakarukwa zvakanaka dimura navo. Wedzera ketera uye kurunga. Shure kwaizvozvo nyemba kwemaminitsi mashomanana. Zvakakosha kudzivirira mwando kubva madomasi vaporized uye saka havagoni kufukidza muvharo.

In guru ketera kudururira muto, ipapo kupfutidza uye simmer, akafukidza, anenge maminitsi 45, kusvikira inenge yakabikwa.

Mufushwa kuchekwa, kuchinja kuva mugango uye simmered mu muto hakusi guru nhamba.

Matapiri racherwa cubes. Fry mune yanyungudiswa ruomba, potse kune zvizere chemwoyo.

Matapiri uye mufushwa kungochinja kupinda mugate, sanganisa zvinyoronyoro uye kuvhara muvharo. Siya kuti yaoma pamusoro yakaderera kupisa anenge 10-15 kwemaminitsi. Dimura ari parsley, dzekorianderi, achapwanya negariki uye kuwedzera muhadyana. Kuzvirunga nomunyu uye kuwedzera mhiripiri, kurunga. Maminitsi mashomanana gare gare kudya zvagadzirirwa.

Recipe ase mumutauro wechiTatar №3

Ingredients: nyama, nyama muto, wemagaka, hanyanisi, mbatatisi, domatisi namatidza, mafuta muriwo, mhiripiri, gariki, munyu, dhiri, cilantro.

Preparation:

Geza nyama racherwa cubes uye wakafara makubhiti anenge 1-2 cm uye kureba vanenge 3-4 cm. Zvakakodzera kudziyisa mafuta pani uye zvakakangwa nyama. Bande kuti hanyanisi hafu marin'i uye furaya naro rumwe pani. Ipapo kucheneswa, racherwa zvidimbu uye furaya kusvikira pahafu yakabikwa nembatatisi, saka kuti yendarama goko. Isa nyama mugango, mhiripiri, munyu uye sequentially kuwedzera browned hanyanisi, domatisi namatidza, dira nyama muto. About 30-40 maminitsi simmer pamusoro yakaderera kupisa. Pashure paizvozvo, kukanda muhari matapiri. Cucumber, racherwa matete zvidimbu ugodira kufashaira mvura pamusoro pavo. Isai mugango uye kuwedzera negariki racherwa matete. Simmer kusvikira tsitsi. Kamwe mundiro akagadzirira vashongedze nawo wakatemerwa yemakwenzi.

Recipe ase pamusoro Tartar № 4

Ingredients: 800 magiramu kuti nyama, 80 magiramu mafuta, 3 madomasi, 250 magiramu kuti muto, furawa spoon, hanyanisi musoro 9 pizi dema mhiripiri, 3 gariki clove, mbatatisi 10, 30 magiramu pamusoro parsley, munyu.

Preparation:

Meat akamupinganidza zviyo kupinda zvidimbu zviduku Ukobvu anenge 1 masendimita uye anenge 3,4 masendimita rectangles. Furaya navo mafuta ari preheated pani isati browned. The nyama ipapo dzinofamba mukati pani. Akazvinyorawo wakatemerwa madomasi, munyu, wedzera mvura inopisa uye kudzima mugango kweinenge awa. Fry mune mafuta furawa kusvikira yava shava. The muto, izvo pakashandurwa nyama, kuwadzana furawa. Wedzera sauteed hanyanisi, mbatatisi, anodzvinyirirwa gariki, kuchekwachekwa hanyanisi. Isa zvinhu zvose muhari. Uyai rupiza kusvikira aita.