Nyama zvokudya

Chii ndiro rinogona vakabika pamwe nyama? Very zvakasiyana: ndokucheka, nyemba, pasties, nyama iri French, etc. Very zvokudya zvinonaka - beef nyemba. Recipes kuti kubika kwazvo. Kuedza zvishoma, unogona kusarudza kupfuura yakakodzera. Ndezvipi Recipes varipo?

Beef Zvokudya pamwe anobvisa

Ingredients: nyama kilogram, ¼ makirogiramu vanorichekerera, 130 g yakanyauka ruomba, 40 g domatisi puree, pasi mhiripiri, 3 hanyanisi, munyu, girazi muto.

Preparation:

Kucheka nyama mhiri zviyo kupinda dzakaonda zvidimbu uye arisase navo furawa. Gocha nyama iri yakanyauka ruomba kupfeka hari. Hanyanisi svuura uye Chop, akaisa nyama. Wedzera kuti domatisi puree muhari, mhiripiri, munyu ugodira pamusoro inopisa nyama muto. Zvakasimba kuvhara nguwani. Hari kuisa nayo muchoto. Beef iunzwe hafu uye kuwedzera wakatemerwa anobvisa. Uyai kuti akagadzirira, akaisa mundiro uye kushumira pamwe Garnish.

Beef Zvokudya pamwe howa

Ingredients: nyama (kilogram), 2 hanyanisi, ¼ KG howa, hafu mukombe akaoma waini tsvuku, pasi mhiripiri, 25 furawa g, munyu, oregano (anoverengeka pinches).

Preparation:

Banga akatema kubva nyama plenochki uye mutsinga. Ipapo gura, ndokuwarira pamusoro pani kuitira kuti varege kubata. Fry nemafuta emiriwo pamusoro soro kupisa kumativi ose. Zvidimbu wedzera kuti utyatnitsu, arisase navo hwakatsetseka, mhiripiri, munyu uye oregano. Zvakasimba kusangana zvose uye kuwedzera waini. Utyatnitsu kuvhara pachifunhiro charo zvakasimba, kupfeka moto diki, uye simmer kwemaawa anenge 2. Zvakachena uye racherwa hafu zvindori hanyanisi, wakatemerwa howa pamusoro mundiro. Fry miriwo mugango kusvikira yendarama zvisvundu akaisa nyama simmer kwerimwe awa nehafu. Excellent divi dhishi iri mashed matapiri.

Beef Zvokudya pamwe girevhi

Ingredients: nyama (paundi), uta (musoro), makarotsi, mhiripiri upfu, furawa (≈ 20 g), kwekushinywa munyu, anovava ruomba, domatisi namatidza (20 g).

Preparation:

Gurwa diki yemombe, akaisa muhari ugodira mvura kuitira kuti ayo pamwero yaiva pamusoro padanho nyama munenge 3 cm. Shongai moto. Kana furo bvisa chipunu. Nenguvo dzakarukwa zvakanaka dimura ari hanyanisi, chendarira makarotsi pamusoro grater. Isai miriwo, uyewo domatisi namatidza, ruomba uye Bay shizha muhari nyama. ≈ simmer nehafu yeawa. Fry furawa rakasanganiswa nemvura, uye kwemaminitsi 5 kusvikira nyama wagadzirwa, ndidire munzvimbo mugango ari mutete murukova, wedzera munyu mhiripiri uye.

Beef Zvokudya pamwe nemadomasi matapiri

Ingredients makirogiramu kuti nyama, hanyanisi (3 misoro), negariki (musoro), tomato mbatatisi (7 zvidimbu), kwekushinywa munyu, mhiripiri, ruomba (≈ 85 g) chizi mhando (≈ 100 g), mayonnaise (≈ 150 g).

Preparation:

Nezvidimbu sliced nyama uye tomato ava uye hanyanisi cubes. Kubvisa negariki uye hafu musoro nebanga shred. Chopped zvinhu aiswe mugango, arisase mhiripiri uye munyu. All kwazvo hwakakanyiwa pickle uye nehafu yeawa.

Panguva ino, isu kuchenesa matapiri vaiguranye kupinda cubes. The ivhu hari kuparadzira nyama zvidimbu kuitira kuti vazadze hafu. Isa mupoto imwe neimwe clove kuti negariki. Meat dira mayonnaise (pa spoon pa muhari) uye kupararira pamusoro matapiri. Gobvu akaturikidzana ose sliced chizi akaiisa muhari. Cheese akaisa chimedu ruomba. Hari akafuka muvharo maawa anenge 2 kuisa muchoto.

Beef Zvokudya pamwe makarotsi, mbatatisi uye howa

Ingredients: nyama (paundi), mafuta (≈ 50 g), negariki (2 zvikamu), domatisi mumuto (20 g), hanyanisi (3 misoro), makarotsi (3 zvidimbu), munyu, howa yakabikwa (≈ 250 g), mbatatisi (9 bv.), pasi mhiripiri, nemiriwo (parsley).

Preparation:

Pakuyera kuti nyama gurwa, hanyanisi - hafu mezvindori makerotsi - kunyika toaisa uye furaya mugango. Zvadaro dzinofamba mukati mugango, arisase mhiripiri, wedzera domatisi mumuto uye minced gariki, munyu. Isa howa ugodira girazi remvura. On yakaderera kupisa simmer kusvikira nounyoro. Matapiri kucheka nepakati, kubika muchoto uye kuwadzana nyama. Asati kushumira ndiro patafura, shongedza pamwe greenery.