Mashandisiro ekushandisa descaling agent kumushini wekhofi yekuchenesa mishonga

Kune nzira dzakawanda dzekugadzirira kofi inokurudzira. Iko kubika, kwete kuti inyore yakasvibiswa. Mumwe munhu anofarira kuibikira muTurk, vamwe vanoshandisa kofi vanogadzira. Asi munguva pfupi yapfuura vazhinji vanyunyanisi vechinwa ichi chinoshamisa vanosarudza mafivhaji emakisi. Uye hazvishamisi, ivo vanoita kuti zvive nyore kubika. Zvose zvaunoda ndeyokuzadza firimu nechikamu chekofi inenge ichangobva kugadzirwa, zvishoma nezvishoma inopwanya iyo nekubatsira kwechigadziro chekudzivirira zvinoshandiswa uye kuiisa mumubati, iyo iyo, zvakare, yakagadzirirwa kumakina emhafi. Maminitsi mashomanana - uye tinowana mupfumi, anonhuhwirira, ane unhu hwakanaka hwepamusi espresso kana americano, uye iwe unogona uye cappuccino.

Kuonekwa kwechiyero

Asi mishonga yekhofi ine muvengi akaipa, nekuda kwavanowanzokundikana. Pasina kutarisirwa zvakanaka pamusoro pemvura inotonhorera zvinhu, dhipatimendi rakaoma calcium uye mamwe emaminera ayo ari mumvura inoumbwa. Scum clogs the culverts, kushungurudza kuyerera kwemvura inopisa mumuitiro. Inoparadza rubha uye zvikamu zveplastiki, zvinokuvadza iyo unit. Chiyero chinogona kukonzera kuparara kunotevera:

• Paunenge uchigadzira kofi, mvura haifaniri kufamba zvakanaka kana zvachose;
• Apo iyo hovha yakashandurwa, mvura inoyerera pamuviri inoonekwa;
• Panguva yekugadzirira kwechinwiwa, ivhu remupombi rakapfuura kudarika;
• Mune motokari yemhepo, iyo pombi iri yakasununguka, zvikamu zvechiyero zvinobudiswa kubva mubhuku.

Kuti ubvise zvikanganiso zvambotaurwa, iwe unowanzofanira kubhadhara mari yakazara. Nokudaro, kudzivirira kuparara, vashanduri vanokurudzira kushandisa mbeu inoburitsa yemafesi ye espresso.

Nzira yekuchenesa kese machine

Kazhinji, mirayiridzo kumumashini inoshandisa rudzi rwekuchenesa kunonyatsokodzera chibereko chavo. Tichakurukura nzira yepasi rose. Scum inokurudzirwa kubvisa mushure mokubika kwema 200-250 makombe ekunwa. Zvakawanda zvinoenderana nekuoma kwemvura. Kuchenesa chigadzirwa, tinoda antiscalant yemvura yekhofi. Inogona kutengwa muchitorosi, iyo inotengesa midziyo kana zvinhu zvekutengesa kafi. Saka, pakugadzirisa zviito zvinotevera zvinoitwa:

1. Dzadza tangi rine mhinduro iyo inosanganisira kuburuka kwechirongwa chemichina ye espresso, yakagadzirirwa sezvinotsanangurwa mumirayiridzo yepakiti.
2. Shandura mhizha.
3. Isa mudziyo pasi pe cappuccino. Iyo firimu inofanira kubviswa.
4. Mirira kusvikira mvura ichinge ichiputika, izvi zvinoratidzwa nechinoratidzwa kana kuti kuratidzwa kwekofi.
5. Zvadaro, furai ¼ yemhinduro yacho, kumirira maminetsi mashanu uye dzokorora nzira yekudhonza mvura. Saka kusvikira gungwa rakabviswa zvachose. Gara uchidzikisa pasi, kana basa rakadaro richipiwa.
6. Dzadza tangi zvakare nemvura yakachena uye, kudira mvura, urege kuidya. Dzokorora nzira yacho 2-3 nguva.

Zvakakosha kuyeuka kuti kuburuka kwechirongwa chemichina ye espresso inofanira kuchengetwa kunze kwekusvika kwevana.

Nzira yekuchenesa kombiji yekofi nechinangwa chekuchenesa basa

Mamiriro acho akaoma kana iyo yekutsvaga yekuchenesa basa yakavakwa mumahini yekofi . Apparatus ane chiratidziro yakagadzirwa nekakavakwa muverengi yekuverenga. Ndichionga chigadzirwa chakadaro, mhepo yekofi inoratidza kuti kuchenesa kunokosha. Izvi zvinoratidzwa nechinyorwa chakanyorwa kana chiratidzo. Kazhinji basa iri rinotanga mushure mokunge makaseji ashandisa 15-25 litita emvura.

Nzira yekuchenesa chigadzirwa chakadaro ndeyotevera. Tora anti-scale agent kune Saeco coffee machine.

1. Zadza rakagadzirirwa kugadzirisa mhinduro muhari. Tinogadzirira puroti kuti tive dongo, inofanira kunge yakachena.
2. Tinomanikidza bhodhi, inoda kuchenesa chigadzirwa.
3. Sezvakakosha, wedzera mvura uye uchenese maranda. Mamwe ose evhavha inozoita mu "automatic" mode.

Nzira dzekuyera

Sezvo mutemo, vatengesi vemagetsi emichina yekugadzira kofi mukupedza zvibereko uye nzira yekuyera kwekaseji yekugadzira kwayo. Uchishandisa zvishandiso zvekushandisa, iwe unogona kuvimba newaranti yekugadzirisa kana uchinge uchinge usina kupomerwa pasina zvinyorwa zvisingatauriki. Semuenzaniso, Philips anorayira mutengesi wemuchina wewaini yeCaeco yekuchenesa . Yakagadzirirwa kubvisa chikero uye kuchengetedza kurwisana nerorosi. Inobatsirawo kubvisa kuumbwa kwema calcareous sediment, iyo inoparadza tambo uye kunhuhwira kwezvinwiwa. Mukuwedzera, kugara uchichenesa kunowedzera hupenyu hwehavha yako.

Descaling agent for coffee machine: kuumbwa kwemvura

Pamusoro pepurasitiki yeganda rekuchenesa, kazhinji kazhinji ruzivo rwechigadzirwa. Kazhinji, yakawanda yegadziriswe ndiyo citric acid, saka vasiri vesoniconi, maric acid, sodium citrate uye vakasiyana-siyana vanobatsira. Kunyange zvazvo zvikamu zvakawanda zvisingasviki, zvinoramba zvichiri kushanda nokungwarira. Kana mvura yakapinda maziso kana mumuromo, usatya. Shamba nemvura yakawanda, kana kutsamwa kuchiripo, bvunza chiremba.

Nzira dzevanhu

Imwe mitambo ye espresso inoda kuchengetedzwa nguva dzose, uye majekiti akawanda dzimwe nguva haasvikiki kana kuti kwete muhomwe. Vamwe vanhu vanoshandisa nzira dzevanhu. Takadzidza kuti citric acid ndiyo chinhu chikuru chekuchenesa. Hapana munhu anokudzivisa kuita sarudzo yako nerubatsiro rweacric acid. Asi hapana chivimbiso chokuti iye achabatsira kubvisa tsvina mukofi yemafuta.