Kudyara mbeu kune mizambiringa yakabva kumwe muna February. seedling kurimwa: okuti, zvinhu

Zvino, zvinhu zvose zvinogona kutengwa muzvitoro kubva mizambiringa yakabva kumwe akasiyana madhigirii zvokunamata kune rakapedzwa muriwo, michero uye miriwo. Asi mumwe gore pedyo February, zvose farira Chikwata anotanga "Fivha" zvakanaka pfungwa shoko, maoko uye kusvika nokuda kuchiva bhegi. Pane nguva dzokudyara mbeu kuti mizambiringa yakabva kumwe. Chikwata ruzivo vanoziva nezvazvo zvachose zvose, asi tinoratidza beginners tinyatsoziva mashoko pamusoro chii, sei uye kana nokusima nekuti zvose muriwo, bheri uye ruva tsika zvakasiyana zvachose. Ivo zvinoda siyana tembiricha mamiriro uye ivhu nezvakavhenganiswa, uye hanya mizambiringa yakabva kumwe zviri zvakasiyana.

We anoratidza kuti utange mukuronga, nokuti ichi zvakanakisisa kuti karenda pachako landings yenyu. Kubata muenzaniso wakanaka nguva chati kuchabatsira mbeu rokudyara mizambiringa yakabva kumwe.

Huru miriwo zvirimwa: yokudyara mazuva

Chinangwa inofanira kuva pamusoro sei kare mizambiringa yakabva kumwe vanofanira kuva nguva yaro randakasima muvhu. In zvirimwa zvose, zviri zvakasiyana. Kana iwe - happy muridzi rakanaka, nharo huru girinihausi, zvino unogona kutanga kudyara mbeu kuti mizambiringa yakabva kumwe muna February kana kunyange pakupera January. Ichokwadiwo kuti chando munzvimbo zhizha kwete chaizvo refu, uye kubata pachako kuti miriwo uye miti yakaita.

tsika nemagariro	Inotorwa nguva yokudyara (gumi)	Chizvarwa mizambiringa yakabva kumwe (mazuva) panguva yokudyara muvhu
Early domatisi mhando uye VaNefirimu	March (3)	45-60
Madomasi svikiro uye mushakabvu mhando	March (1-2)	55-60
chilipippuri	pakati February - kutanga March	60-75
eggplant	March (3)	60
kabichi	kuguma March	45-50
konifurawa	April (1)	45-50
Zucchini, Squash, nhanga	April (2-3)	25-30
wemagaka	April (3)	25-30
Celery (mudzi)	February (2)	75-85
Hanyanisi Nigella (nokuti tabapi), leek	March (1-2)	45-55

Kudyara mbeu domatisi mizambiringa yakabva kumwe

Kura netsika iyi kunogona iri kuine divi, uye mumvuri, chikuru chinhu - zuva kanenge 3-4 maawa pazuva. Kukosha ndiyo sarudzo emarudzi uye VaNefirimu. Chinhu chokutanga kuita - ndiko kuti soka mbeu ari inotonhorera mhinduro. Heano nzira dzakawanda kuti kugadzirira nayo:

• 2 g mushonga kuti kukura "chipande," paminiti fő chemvura;
• 1 h. L. nitrophosphate, rinoreva "Agricola-kutanga" kana "yakanaka" paminiti fő chemvura;
• 1 tbsp. l. "Chipingamupinyi" kana huni dota chete fő mvura.

In chero mhinduro mbeu maduku, kare vakaradzikwa rejira mumasaga, nokuti zuva rimwe. Zvadaro bvisa uye kuaisa imwe mapurasitiki bhegi mufiriji, bvisa pezvizuva kuti kuomesa.

Nyanzvi vanokurudzira munhu ivhu musanganiswa rinoumbwa zvakaenzana zvikamu zvinosanganisira turf muvhu, manyowa rakanaka uye peat (1: 1: 1). Ivhu anofanira kuva munyoro uye ndine nzvimbo tembiricha. Kudyara mbeu domatisi mizambiringa yakabva kumwe anobudiswa mundiro duku kuyera kusvika 8 ne 8 cm kuti kudzika isingadariki 1 cm 1.5-2 masendimita kure nzvimbo. Zvadaro, kupfeka mapurasitiki chivharo uye isa mugaba noushamwari uye, Chikurukuru, chivara . Temperature zvinodiwa kumera 20-25 ° C. Anodiridza mizambiringa yakabva kumwe kwete anopfuura 1 nguva muna masere kana gumi mazuva. Kushandisa mvura pa nzvimbo tembiricha kugadzirisa. The Zvakanyanya Kunaka Panguva Yepamuviri pakurapa domatisi mizambiringa yakabva kumwe - 18-22 ° C masikati uye usiku - 15-16 ° C.

Kudya vaduku zvirimwa kutanga kupedza pashure wokutanga shizha wechokwadi anooneka. Shandisa mudziyo uyu "Agricola-mberi" (1 hr. L. 2 litres mvura). Pashure pokumera 2 kana 3 mashizha vechokwadi zvinoda anobaya akaparadzana mikombe kukura 7-10 masendimita mvura navo zvishoma -. 1 pavhiki, kusvikira wakakwana soaking yevhu pakoma. Kana masikati tembiricha ngauitwe pa 12 ° C uye pamusoro, zvinokwanisika kutanga richipedza mizambiringa yakabva kumwe. Kuti aite izvi, tora kunze izvozvo Somuenzaniso, musi muvharanda kuti maawa mashoma kwemazuva anoverengeka.

Kudyara mbeu kune mizambiringa yakabva kumwe muna February - zviri zvakare mangwanani kuti madomasi, zvakanakisisa kuita ichi March 10-20. On muti panguva Sumo yaro kusango kana girinihausi inofanira kuva kubva utano uye zvakanaka dzakabudirira mashizha 8 kusvika 12, mumwe kana miviri wotungira.

Bell mhiripiri uye eggplant: Kunokura

Mbeu yakanyura mune mhinduro, sezvo kuna madomasi. Ipapo wakachengetwa 25 ° C zuva kana maviri, uye ipapo kupinda yakagadzirirwa mabhokisi pasi kudyara mbeu yezvinonhuhwira mhiripiri. Eggplant mizambiringa yakabva kumwe wakagadzirira nenzira zvineringanidzo nenzira. Ivhu muvhenganiswa inokurudzirwa zvinotevera nziyo:

• turf ivhu manyowa (1: 2);
• manyowa, peat, sawdust muduku (2: 2: 1);
• peat uye manyowa (2: 2);
• turf ivhu manyowa rakanaka pasina yakachena makemikari nyaya (2: 3).

Mabhokisi vanofanira kudzika anenge 10 cm. Mbeu mhiripiri uye eggplant seeded kupinda grooves kuti kudzika anenge 1 masendimita uye kusiya pakati pavo chinhambwe 2 cm. Top anofanira kusasa navo pasi uye tamped. Kumera tembiricha - 24-26 ° C. Pangosvika mabukira, mabhokisi anofanira kupfeka kupfuura jeka nzvimbo kwemazuva 6-7, saka mizambiringa yakabva kumwe haazorambi Mukaverenga. Pashure 2 shizha kukura (izvi) miti vanofanira svetuka kupinda yoga nemikombe (10 kusvika 10 cm). Vigai kumhara chinodiwa pamberi cotyledon mashizha. Nokuti vaviri maawa asati sparring havo kudiridza zvirimwa. Hari pasi vaguta uye asingaremekedzwi kusasa inotonhorera mhinduro ( "Agricola-mberi", "yakanaka", dota, humate kana potassium sulfate).

Mazuva okutanga zvinokubaya kunze mizambiringa yakabva kumwe kuvharwa kubva zvakananga zuva. Kudiridza vanofanira kugara, ose 6 Mazuva, zviri chinodiwa chokubatanidza nawo dressings. kuomesa zvinomera vanofanira kutanga mwedzi usati kudyara muvhu. Pakazosvika nguva miti inofanira kuva mashizha dzinenge masere.

Zvakakodzera kudyara nokuda mizambiringa yakabva kumwe muna February, 10-25 mumazuva okupedzisira gumi, zvanonoka. Panyaya iyi, inokudza akura miti inogona kudyarwa anenge gumi mazuva May, uye pakachena pasi - pakutanga June. In rechipiri musimboti, zvakakodzera kushandisa firimu pakavha.

Kudyara mbeu kuti mizambiringa yakabva kumwe pamusoro makabheji

Pakutanga, zvinokosha kuita kudzivirira zvichibvira zvirwere. Nokuti chinangwa ichi, mbeu inenge iri inopisa mvura (40-50 ° C) kwemaminitsi 15. Zvadaro, akarinyika mumvura inotonhora, ipapo yanyatisa zvakare, asi zvino mhinduro pamwe zvinovaka muviri (muna 1 fő emvura 1 awa. L. Nitrophosphate) kwemaawa 12.

makabheji mbeu kudyara mizambiringa yakabva kumwe kutange gumi rokutanga March (8-10 nhamba). Izvi Zvakanyanya Kunaka Panguva Yepamuviri nokuda mangwanani mamakisi. Mushure soaking, mbeu vanofanira kuva zvishoma yakaoma. Kugadzirira ivhu kunovhengana yakaenzana zvikamu jecha uye peat, turf pasi. All kunyatsoongorora kusanganisa, ndidire mumabhokisi ugodira mhinduro kuti potassium permanganate kuti disinfect. Mbeu dzakadyarwa ari kudzika (1 cm) pamusoro buri, izvo zvinofanira kusara pakati daro 3 cm. Panongotanga mabukira vanofanira kune mabhokisi mukamuri tembiricha 7-8 ° C. swordplay mizambiringa yakabva kumwe kunodiwa pashure pemazuva 9-10 ari makapu zviduku, zvakadai yogati. Pakazosvika nguva kumhara pane imwe seedling yakanaka inofanira kuumbwa kuti 2-3 mashizha vechokwadi.

ruzivo All rinouya mhando makabheji, dzimwe mhando (kohlrabi, konifurawa, kweBrussels inomera, Chinese) zvinoda siyanei yokudyara unyanzvi. Ngationei vanogara maviri chete.

KweBrussels inomera - rinoda kushanda tsika, inofanira chete yakura seedling nzira, sezvo ane kukura mwaka guru chaizvo - 150-180 mazuva. rokudyara nguva - March (pakutanga uye chechipiri hafu). Transplanting muvhu, sezvo mutemo - kubva 1 kusvika 20 May. KweBrussels inomera haagoni kumira yakachena makemikari nyaya. Zvingava zvakanakisisa mufudze. Apo zvirimwa vanosvika 70 masendimita kureba, muromo vanofanira zvechokwadi prischipnut.

nevakawanda Very konifurawa. Kune mhando zhinji, nokunonoka uye mangwanani. makabheji mbeu kudyara mizambiringa yakabva kumwe kutanga pakati paMarch uye mberi kusvikira mangwanani April. Shandisa mabhokisi diki, daro pakati pemitsara inofanira kuchengetwa masendimita 10, uye pakati munhu chirimwa -. About 5 masendimita pa 2-3 kunosiya padanho inotungamirwa (izvi) kuita kupfeka. Nokuti ichi kushandiswa "Ideal", yavaibvisa humate kana urea (Article 1. L. 10 litres mvura). Kuyerera mhinduro - 5 litres por 1 mativi mita. Apo mizambiringa yakabva kumwe ose konifurawa 4 kuuya mumwe mashizha, izvozvo wakasimwa muvhu kunzvimbo chechigarire.

Mizambiringa yakabva kumwe wemagaka: riini uye pasi mitemo

nemarudzi vakawanda miriwo ichi Uchanzwa zvakanaka kusango, asi kuti goho mangwanani, dzinowanzotaura inokudza. Kudyara mbeu cucumberkuva mizambiringa yakabva kumwe pave mwedzi usati kudyara muvhu (kuburikidza April). Shandisai ivhu inotevera sezvamunoita: manyowa, peat, sawdust muduku (2: 2: 1). Zviri chinodiwa kuti kuwedzera kwachiri nitrophosphate nemadota (1 ne2, Art. N., ukuwo). Mbeu dzakadyarwa mu hari (8 masendimita kubudikidza 8) imwe kudzika anenge 1.5 cm. The pre-soka anodikamwa nokuda pezvizuva asati pipping. Simba uye akacheneruka mizambiringa yakabva kumwe vanopiwa zvokudya fetiraiza ose 10 mazuva. Use zvinogona gadziriro dzakaoma, dzakadai se "Chingwa Winner", "Fertility", "Ideal" uye zvichingodaro. D.

Kudyara mbeu cucumberkuva mizambiringa yakabva kumwe ichapa chirimwa nekukurumidza, mukuwedzera, kune anokosha akasiyana-siyana akakodzera yaikura pamusoro windowsills uye balconies.

Squash, manhanga uye Squash: Kunokura

Mbeu zvose zvirimwa zvitatu zvinogona kudyarwa zvakananga muvhu. Asi kuti vachiri kukohwa, zvakanaka kushandisa nzira seedling.

mbeu Squash vanofanira kwerubwinyo rwakagara rwuripo soka mune nechirongo inotonhorera mhinduro kuti zuva rimwe. Mune imwe fő mvura uchishandisa 1 giremu kuti "Bud" kana 1 awa. L. "Ideal". Mizambiringa yakabva kumwe zvinogona akura pamusoro muvharanda, ari girinihausi kana chiri pahwindo. Seeding rinoitwa pa 10-25 x-April nhamba zvichida mangwanani May (1-10). Shandisa hari duku kuyera 10 ne 10 masendimita (semuenzaniso, peat). Kusimba panguva iyo mbeu zviri kudzvarwa, - 2-3 cm kumera tembiricha - 18-22 ° C. Gadzirira kudyara rakazaruka muvhu uye inokudza zvirimwa vanofanira kuva nemakore 25-30 mazuva.

Squash uye nhanga mizambiringa yakabva kumwe yairimwa saizvozvo, chete nguva soaking mbeu ichiwedzerwa mazuva maviri kana matatu.

Leeks: kurima mizambiringa yakabva kumwe

Vakawanda akasiyana mairi Mercury, Karatau uye mushakabvu-Bulgarian. Muna pfupi zhizha zvakakodzera kuita nokudyara mbeu hanyanisi nokuda mizambiringa yakabva kumwe. Nguva - pezana March (15-20 nhamba). Pre-vanofanira soka mbeu wakaputirwa mumucheka kwemazuva 5-7. Dyara nani mundiro duku kuti kudzika 1-1.5 cm. Zvinenge 1.5-2 mwedzi richi- kura mbesa takagadzirira. Asati yekudyara chirimwa mashizha uye midzi asaipfupiswa kuti 1/3 urefu. Leek anoda inotsikwa vakapfuma makemikari ivhu. Siya kure pakati zvinomera masendimita 20.

Celery mudzi mizambiringa yakabva kumwe

Its chaiko pachangu kunaka uye kwakanaka. Kune mhando dzakawanda: pedicellate, shizha uye mudzi. Celery ane zvakakwana refu kukura nguva (mazuva 170-180). Naizvozvo zvakakodzera kuti tiite yokudyara mbeu kune mizambiringa yakabva kumwe muna February (5-10 nhamba). Kura nayo isina kudzika rokuchera ayo akazara musanganiswa manyowa nenyika turf zvienzane akawanda uye kuwedzera remurwizi. Zvakaturikidzaniswa ivhu kunoda 3-4 masendimita paukobvu. Mbeu hadzina kwakawedzera kurerutswa chete kusaswa ane mutete rukoko yevhu pamusoro (0.2 cm). Kana mizambiringa yakabva kumwe dziri kuwanikwa gobvu chaizvo, zvinokosha kuti kuparadza kwavari, saka mizambiringa yakabva kumwe achava nesimba, kwete rwakatambanudzwa. The yakanakisisa kukura tembiricha - 15-18 ° C. Dive miti vanofanira kuva nenguva padariro 1-2 kunosiya mune hari chidukuduku (6 6 cm). 10 Mazuva pashure izvi isa fotereza mizambiringa yakabva kumwe kunzwisisa chicherwa fetiraiza. Zvinomera zvachose Vakasimwa mukutanga May.

Kudyara mbeu celery mizambiringa yakabva kumwe - ndiyo nzira yakanakisisa kuti goho rakanaka iri nguva puranga, uye zvinokwanisika kunyange inotonhorera muzhizha.

Petunia: kudyara nguva

Maruva aya vanodiwa Chikwata zhinji nokuda kwokuwanda mavara uye zvitarisiko, uyewo mukuru wokurarama. Kudyara mbeu petunia mizambiringa yakabva kumwe zvinodiwa, sezvo kusango, iye chinowanzoitika arasike. Izvi zvinoda mbiya duku nzenza ivhu kana peat piritsi kushandiswa. Mbeu ndiwo vashomashoma, havafaniri kurara pamusoro ivhu nezvakavhenganiswa, iwe chete kusunda zvishoma. Dzimwe nguva izvi zvinoitwa kushandisa chando - chete akariisa pamusoro pemvura. Zvishoma nezvishoma kubvunda, wakaninipisa vigai uye mbeu. Kubva pamusoro zviri nani kuvhara girazi. Mizambiringa yakabva kumwe hako svetuka panongovira vaviri vachikura shizha (true). Kudyara mbeu petunia mizambiringa yakabva kumwe anobudiswa pakati paMarch, uye zvinomera vakura Vakasimwa pasi mukupera May. Muchirimo vanofanira kudyisa 2-3 nguva, pakati siyana - mazuva makumi maviri. Somuenzaniso, kushandisa "Chingwa Winner" zvinodhaka, "Rainbow," "akanaka."

Astra: kurima mizambiringa yakabva kumwe

ruva ichi, zvinoshamisa wepagore chirimwa kuti ane yakawanda yakasiyana mhando, siyana Maumbirwe ruva, ayo ruvara, kukura mugwenzi. Kudyara mbeu Aster mizambiringa yakabva kumwe achibudiswa March uye April. Gadzirira ichi pasi mabhokisi kana nembiya. Ivhu muvhenganiswa mazano zvinosanganisira peat, turf nyika uye jecha (2: 1: 0.5). Chinhu chinodiwa kuwedzera furawa dolomite (2-3 spoon) uye dota (0.5 makapu). Dururai ivhu simba mhinduro kubva manganese. Recommended kunovhengana asteri mbeu vasati vanodyara chero rakaoma antifungal zvinodhaka. Somuenzaniso, kushandisa "fundazol". Vigai mbeu pakudyara haisi zvakakodzera, chete kusasa pasi kana kusuka jecha yakaoma. Kumera tembiricha - 15 ° C. Diving, vechiduku zvirimwa nhatu kana ina mavhiki pashure kumera akaonekwa. For asters zvachose Vakasimwa muna May. Vanoda unzenza pasi, wakafuma muviri. Rangarirai kuti maviri anotevedzana kwemakore asters panzvimbo imwe regai kuisa sezvo izvi kunobatsira kuti Fusarium.

Kudyara mbeu kuti mizambiringa yakabva kumwe asters uye haagoni kuita. Dzimwe vanokura zvakanaka pakachena muvhu. Enda zvakananga panzvimbo chechigarire. Vari vachidyara haana kupedza zvakare zvikuru, kana mizambiringa yakabva kumwe vachikura, sarudza kwazvo nesimba uye utano, vamwe prischipnite, saka havaiti kuvhiringidza mumwe.

Mastrawberry uye Strawberry kudyara mbeu kuti mizambiringa yakabva kumwe

Chinhu chokutanga kutaura, pakati zvipenyu izvi vane musiyano unokosha. Mastrawberry ndiyo dondo uye mubindu, hombe, Assorted (aimiririra pazasi). Strawberry - ndizvozvo taishandisa kuzodana michero. Inogona inoparadzirwa mbeu kana layering. nzira Wechipiri nyore, asi tichibatsirwa kutanga zvakanakisisa mamakisi.

Kudyara mbeu Strawberry mizambiringa yakabva kumwe zvinofanira kuitwa March. Kutenga mhando dzakawanda dzakakurumbira chaizvo remontant mhando, ivo zvinoda zvishoma yokuzvigadzirisa. Nokuti kushandiswa vanodyara ivhu kunovhengana dzine turf nyika uye jecha zvinonyadzisa (2: 1). Gadzirirai midziyo diki uye firimu, zvavakanga kuvhara. Mbeu hadzina kwakawedzera uye yakafukidzwa pasi. Zvakakosha kuisa pamusoro chando, sungisa kuti wrap uye nzvimbo firiji nokuda 2 weeks. Masero anonzi stratification. The mudziyo pamwe mbeu anofanira kupfeka pahwindo. Mizambiringa yakabva kumwe kazhinji kuoneka mune shomanana. Bvisa firimu hakusi zvakakodzera pakarepo, maburi zvinobaya mairi uye zvishoma nezvishoma accustom miti kusvikira mamiriro matsva. Kana mizambiringa yakabva kumwe ose mastrawberry iri hobvu, zviri nani dzakaonda navo saka havaiti kukweva. Anobaya zvakafanira pashure nechitarisiko vachipiwa mashizha vechokwadi.

Kudyara mbeu Strawberry mizambiringa yakabva kumwe - kwete nyore nyaya, asi zvinobudirira mugumisiro, wawana yepamusoro zvikuru mumakwenzi zvinonhuwirira michero. The ukoshi siyana inzvimbo mubindu. Best akakodzera kune zvinyoronyoro mujinga rwezasi-rwamavirazuva. Nzvimbo inofanira kuchengetedzwa kubva mhepo uye chando mhepo accumulations. On nzvimbo imwe unogona kukura mastrawberry haisi anopfuura 4 Makore, pashure unofanira kuzvishandura.

Kudyara mbeu Strawberry mizambiringa yakabva kumwe kunoitika nenzira yakafanana. The kumhara zvinhu zvinogona kugadzirirwa tisingatungamirirwi. Kuti aite izvi, sarudza zvikuru utano shrub makuru michero. Mbeu tora pakati kana avo vari pedyo pasi. Chekai kure zvakaturikidzaniswa ose pulp akarara pamusoro jira rakaoma, regai. mbeu vakagadzirira muchikuya mumaoko ake, kusunungura kubva pamateko. Ramba navo nani regirazi mugaba.

seedling rutoto - chinhu chinonakidza uye anonakidza, uye mune dzimwe nzvimbo chinodikanwa. Chinhu chikuru - kuita zvose nenguva. Kana nguva ichigere, asi zvakadaro kuda chinhu kudyara munda remuriwo kana chete kuita zvinhu, kutanga kugadzirira ivhu kuti mizambiringa yakabva kumwe, maturusi nemikombe, mabhokisi uye rose zvokushandisa, izvo ungafanira. Kana, somuenzaniso, sanganisa ne bindu romuriwo pamusoro pahwindo, ndokuisa zvinonhuhwira miriwo, hanyanisi uye miriwo.