Juicy yenguruve ine muto pamwe makerotsi nehanyanisi

Richipedza anonzi imwe zvikuru nzira chafariz kubudiswa nyama. Yakabikwa nzira iyi chigadzirwa harina carcinogens uye tsime ozeyewa nokuda muviri womunhu. Kana simba kukosha zvokudya izvi, izvozvo zvikurukuru kunoenderana mhando nyama kushandiswa. Saka, caloric yenguruve nyemba ne hanyanisi uye makarotsi, zvichava kubva 235 kusvika 350 kcal muzana 100 magiramu.

The klassiske Version

Maererano mabikirwo anorondedzerwa pazasi rinozobudawo manune chaizvo, zvinonaka uye utano nyama. Inogona kushanda mhuri kwemasikati kana kudya kwemanheru. Uye yakanaka Garnish kuti dhishi ino sauerkraut kana Salad manyoro miriwo. To mhuri yako vakakwanisa kuedza anonhuwira yenguruve nyemba ne makarotsi uye hanyanisi, pre-tarisa ikoko une zvose unofanira nyore. Muchiitiko chino, unofanira:

• magiramu 800 porcine pulp.
• A kerotsi guru.
• Couple hanyanisi Mabumba.
• 5 pizi allspice.
• 3 spoon yakanatswa mafuta muriwo.
• Munyu uye inonhuhwira.

Kugadzirira yenguruve nyemba ne hanyanisi uye twakadai, zviri zvinodiwa kushandisa chipasa chitunha. Ipapo kwokupedzisira dhishi zvichaita zvishoma zvinovaka muviri uye zvakawanda tsitsi.

Description acho

Washed akapukuta dziome nyama unotemwa mhiri zviyo, uye akatuma munzvimbo inopisa mugango, pasi iyo akatotora wakadurura mafuta shoma miriwo. Pakarepo akawedzera kwachiri wedges makarotsi uye hanyanisi hafu zvindori. izvi zvose wedzera dzimwe munyu, kwakarungwa nezvinonhuwira uye zvakakanyiwa namafuta, usakanganwa kubvira nguva nenguva kuti ide zviri chakabikwa pani.

Panongopera nhindi dzenyama achava yendarama mashava, dzinofamba vakapinda mugango ugodira mvura achibika kuitira kuti chose akafukidza yenguruve uye miriwo. Zvose izvi kwakarungwa Bay gava uye pizi allspice uye akaisa pamusoro mundiro. Kugadzirira yenguruve ine muto pamwe makarotsi uye hanyanisi, simmered rakanamwa mugaba. Papera inenge awa nyama zvakakwana kurigamuchira, uye inogona zvokudya kuti chisvusvuro.

Option newaini tsvuku

Hazvina kwomwoyo uye huya hunenge dhishi akakwana nokuda pakupemberera chiitiko. Kugadzirira rakakurumidza uye pasina zvikuru dzichikunetsa, saka pamwe basa iri kubata chero waachangoroora. Sezvo resipi ine muto yenguruve iyi hanyanisi uye makerotsi kunosanganisira kushandisa imwe chigadzirwa yakatarwa, pachine, iva nechokwadi chokuti mune kicheni yako pane zvose zvamunoda. Unofanira kuisa inofanira kuva:

• Churu yenguruve papfudzi.
• Hangaiwa guru makerotsi.
• Hanyanisi girobhu racho.
• ½ kapu yewaini tsvuku.
• 100 milliliters mvura.
• ½ yetea mazambiringa-suneli.
• 3 Bay mashizha.
• Salt, anonhuwira nezvinonhuwira uye mafuta muriwo.

kutevedzana yezviito

Washed uye obsushennoe nyama racherwa svikiro zvidimbu tumai munhu zvakadzama kukandira simbi skillet. Kamwe pamusoro pemvura yenguruve achava yendarama mashava, wake waini tsvuku uye mvura, kufukidza ane muvharo uye nokuneta panguva shoma kupisa kwemaawa rimwe nehafu.

Ari oga pani furaya toaisa pamusoro twakadai uye hanyanisi hafu zvindori. Wakagadzirwa ichi nzira miriwo kunyenga mugaba pamwe kunyoroveswa nhindi dzenyama. Ikokowo akatuma Bay mashizha, munyu uye Khmeli Suneli. All sanganisa zvakanaka uye kuunza zvizere chemwoyo. Akadyiswa nyama yenguruve Zvokudya pamwe makarotsi uye hanyanisi, inopisa. Somunhu divi dhishi dzinowanzotaura refu crumbly mupunga, mashed mbatatisi uye yakachena muriwo Salad.