How kubika yokugochera kodhi nenzira dzakasiyana?

Kutanga kutsanangura nemashoko. Maererano kumifananidzo Russian inopisa - nyama (mu iyi hove) zvakakangwa mbatatisi (kana akazotevera nyemba nacho). Asi Pakutanga shoko iri kwaireva nyore grilled nyama, pasina miriwo. Zvino aifanira furaya kuti kunonyanyisa huwandu muto asingadi achamhanyira mugango, uye akaramba ari nyama. Uye hazvirevi kuti chingwa hafu-zvakabikwa kuti yakakodzwa - rirege kugara ropa, muto chete.

Munyaya ino, tichakurukura kutsanangura nzira dzinoverengeka dzaunogona kubika munhu yakagochwa kodhi. Chokutanga, tinofanira kufunga zvose mishonga hove zvikuru kunzwisisa izwi. Asi zvinotevera Recipes uchanamatira ayo zvetsika nomuvengi.

hove chete!

Kugadzirira chaiwo yakagochwa cod, chete kubatsirwa, mafuta muriwo, munyu uye furawa. Hove vakachenesa uye gutted (kana kare waakatenga kudimbura pemidengerero),-temwe uye yakanyikwa furawa. Usawedzera munyu! The chikuru musimboti chero inopisa - prisalivanie pakuguma chaipo, kuti ironge nyama akasatendera muto. Cod zvakakanyiwa namafuta mugango pamusoro inopisa mafuta anenge gumi maminitsi kurutivi rumwe norumwe. Zvisinei, nguva, kuva akatsunga "ne ziso", nokuti zvikuru novimba ukuru zvidimbu. Zvidyei tinofanira kamwechete (zviri rokuti), asi chando yakagochwa kodhi uye zvinonaka uye Appetizing. The omesa uye Garnish kupa - kukwira kwako.

mukaka muto

Tava kutendeukira kune Quick kuti embody pfungwa dzedu zvinhu inopisa (kodhi kana zvetsika nyama). Sezvo tiri kubata hove, pane nuances ari resipi. Saka, asati kwairayirwa roasting shelled uye gutted kodhi vanofanira kubika kwemaminitsi matatu. Pashure paizvozvo, kubva chitunha yabviswa pfupa uye nyama asi coarsely wakatemerwa. Mumamiriro saucepan, kupisa ruomba namafuta (miriwo anofanira kuva chimwe muzvitatu zvakawanda). In muvhenganiswa ichi zvakakangwa negariki - vaviri clove, uye nokukurumidza. Zvadaro cubes nezvevanakomana matapiri maviri makuru uye celery mudzi (kwakavakirwa 800 magiramu kuti kodhi). Maminitsi mashomanana ari saucepan akaisa kodhi nemiriwo zvakakodzera, uye pashure chete nhamba - akadurura magirazi maviri mukaka, wedzera munyu uye kufarira zvinonhuwira (pamwe hove - ichi zvinokosha), uye nokwedhishi iri ine muto kwemaminitsi makumi maviri panguva unosvikirwa tembiricha. Pashure paizvozvo, mudye utano.

Gocha kodhi muchoto

Uyewo rinomiririra kunzwisisa kwedu zvakarurama chimiro ndiro. Just kugadzirira kwete mugango uye muchoto. Kutaura zvazviri, cod Quick muchoto zvakawanda siyana pane kutarisirwa kwete mweya gadziriro. Uyu ndewavo. Tora churu kuti kodhi hovea kushambidzwa nokuoma ne - kunyange napkins. Portionwise cheka, flavoured nomunyu mhiripiri uye. Vaviri hanyanisi wakatemerwa uye grated makerotsi aita mbiri zvakakangwa. kartoshinu masere vakachenesa uye racherwa zvidimbu - mutete chaizvo, vose Chips. Uyezve kune girisi pani vakaisa akaturikidzana: wokutanga - Potato kruglyashey wechipiri - kubva zvidimbu hove, wechitatu - kubva chakabikwa. Top akadurura mayonnaise (enda chubhu, vanenge 200 ML), uye jira anoiswa muchoto kwehafu yeawa. Kana gocha kodhi wagadzirwa, pamwe wakatemerwa hanyanisi nedhiri nepeni nayo rikatsatikira.

Hove zvakabikwa matapiri

Chimwe musiyano wezvinyorwa yatisingagoni kufadza kodhi Quick muchoto rekugadzirira,. Mugumisiro harisi chete chikoro, asi achiri crunchy. Hapana chakavanzika kuti zvakanga crunching chinokwezva guru chaizvo nhamba yevatengi - zvimwe Vagadziri machipisi kuti dzikaparara. The resipi, pfungwa, zvakare, ndiyo imwe nzira iri dingindira "yakagochwa kodhi." Hove wakatorwa-makota matatu kilogram (mashoko evisceration akasiya). Chopped kupinda akakora, izvozvo priperchivaetsya uye kuwedzera zvimwe munyu. Hangaiwa Mabumba, grooved nezvindori, pripuskayut mumafuta kusvikira yendarama. Oga, Browning mbatatisi 4 zvidimbu. Mune chakabikwa mugango pasina mubato (kana chimiro) wakaiswa zazharki hanyanisi, rinotevera rukoko - floured cod, ipapo - mbatatisi. A ose "pai" wakadiridzwa yakanyauka ruomba ndokuisa muchoto. Panguva ino, bikai kupfeka: hafu kapu anovava ruomba rakavhenganiswa vakatongoparadzwa dhiri. Mushure maminitsi 25 pashure kugocha muchoto nzvimbo yakagochwa kodhi yakashapa Cream muto uye akadurura munzvimbo panguva iyoyowo.

Baked kodhi

Uyewo anoedza zvikuru resipi. Zvakare hove unotemwa, furawa PANEER, zvakavhenganiswa munyu, uye anoiswa pamusoro inopisa mafuta ari chakabikwa pani. On peimwe neimwe chidimbu wanamatira uta denderedzwa, Zamok haana parsed. Toasted bottom - kwidibira, arisase grated makarotsi uye woisa mugaba muchoto. maminitsi gumi gare gare imwe zvishoma-zvakabikwa hove rakarungwa uye akazadzwa priperchennoy vasanganise mayonnaise uye anovava ruomba (mu yakanaka zvikuru nokuti iwe pachako), obkladyvaetsya mbatatisi zvidimbu uye ndaichenesa panzvimbo. Kana tubers nokukanganiswa - inguva sheedzera mhuri patafura.

Chero iwe sarudza Kubika cod, ane photo, zvinova pachena kuti sarudzo yako ibudirire zvikuru. Regai kufunga hove iri rakakodzera kushandiswa chete mune akaomeswa uye munyu! Bongozozo fungidziro yako uye kugadzirira kudya kwake mhuri sekutsva kodhi.