Gulliver domatisi: kurimwa nokuchengetedza

Tomato Gulliver - mangwanani achikura siyana kuti zvingaonekwa akura ari girinihausi (varumbidzwa) kana musango. Goho riri paavhareji 3.5 makirogiramu por chirimwa. Zvibereko anonaka, muto, dzine, kwete kutsemuka. Kufadza zvinogoneka Kukohwa - 7 makirogiramu por chirimwa.

tsananguro General akasiyana-siyana

Gulliver domatisi ndohwaJehovha mangwanani-achikura akasiyana unosvikirwa kukura. 1 mamita ² inokura kuti 5-6 zvinomera. Nemiti tinosvika kukwirira 70-120 cm. The yakanakisisa kukohwa inoumbwa nokusiya 2 kana 3 pemashanga. Asi kambani hariudzi yacho vaipisa.

Zvibereko zvizhinji kuravira. kurema ravo 150 magiramu. Vane akanaka, dzine, manune, sugary, ane haawanzotauri oneka yakashapa kuravira. Cylindrical mu chimiro, elongated, ane woita yokutenda. Light mitema ruvara sezvo michero kuibvisa Kuchinja kune yakatsvukuruka blue. Zvakakwana wakanyatsokodzera dzokushandisa salads, soups, sauces uye zvichingodaro. Kana kucheka, regai kupa muchero muto. Nokuda rizere dzakaonda ganda, havaiti kutsemuka. Zviri kuburikidza ichi chakanaka canning.

kurimwa

Gulliver domatisi akasiyana kunogona kudyarwa pamusoro nevhu dzakasiyana sezvamunoita. Zvakanyanya Kunaka Panguva Yepamuviri - pamwe ivhu chiedza kuwedzera peat kana manyowa. The yakanakisisa Precursors kwaari vari hanyanisi, makabheji, makerotsi, magaka.

Mbeu kuti mizambiringa yakabva kumwe kwemazuva 60-70 asati kudyara muvhu. Izvi nehasha unoenderana March. Asi zvose kunobva okunze yacho. Mhanyisa kumera mbeu nenzira dzakawanda. Somuenzaniso, vangave kushambidzwa mune simba mhinduro kuti potassium permanganate kana kukura stimulator. Mbeu kazhinji wakasimwa mugaba kuti kudzika 2-3 cm. The chaizvo pamusoro mudziyo akafuka firimu. Akaiisa noushamwari mumba.

Tomato mizambiringa yakabva kumwe vanoda nechiedza chezuva. Dzimwe vanofanira dosvechivat artificially. Zvinonzi nguva dzose mvura kubva achidiridzira unogona kana sprayer. Vamwe nguva mizambiringa yakabva kumwe zvokudya.

In danho 1-2 mashizha pokumera svetuka. Pazera mazuva 60-70 (anenge pemwedzi May), rinogona kudyarwa muvhu. Zvakakosha kuti panguva ino zvose chando pamusoro. Kana akadyara mizambiringa yakabva kumwe vari pasi firimu, zvinogona kuitwa kwemazuva 15-20 asati. Usati kudyara neimwe tsime iri akawedzera 1 spoon kuti chicherwa fetiraiza.

Tomato Gulliver panguva kukura hunde unobereka 2-3. Nokuda rinorema nemapazi chirimwa vanofanira akasunganidzwa pamatanda. Kana goko aumbwa, zvinokosha kuita panyika pamusoro achidiridzira. nzira iyi Hachifaniri asingasviki 1 nguva pavhiki. Mumakwenzi zvokudya 3-4 nguva nguva dzose. Uyezve, chicherwa fetiraiza zvinofanira alternated pamwe Organic.

kutarisira

A shoma nyore mazano kuchabatsira kuti inokura domatisi Gulliver. Reviews Chikwata vanoti siyana ichi haasi kuvazungura kusiya. Nokuti kwayo kukura zvikuru nyore nzira kutarisira kuti zvinodiwa nomumwe chirimwa zvisinei ayo mhando.

Kuwedzera kudiridza, kuberekesa uye Kusakura yaifanira nenguva kufefetedza uye vakatema matavi rezasi. Matanho aya achabatsira zvirimwa kubva zvipukanana. Batsirai kurwisa chirwere mamwe marapirwo pamakwenzi.

Zvakanakira nekuipira mhando

Tomato Gulliver ane wandei zvakwakanakira pamusoro vezera yaro:

• High yauinayo.
• Kupikiswa zvirwere uye tupukanana.
• Zvibereko Wakanaka uye zvinonaka.
• Rinogona kushandiswa kwakafumuka chigadzirwa nokuda canning.
• Easy Nokuraramisa, izvo zvinogona kubata ose webindu.

Pakati zvikanganiso Chikwata emit chete vanofanira kusunga mapazi. Nokuda guru rokukohwa nhungirwa haigoni kumira uye kutyora.

Sezvinogona kuoneka, Gulliver wakanaka kusarudza kuti kukura kwayo necheseri. Ndosaka yave kuwedzera kukurumbira pakati vachivakuza.