Grapes Supaga: Photo uye tsanangudzo dzakasiyana-siyana

Grapes - michero zvinokosha zviri kudiwa nguva dzose munhau yevanhu. Kubvira kare, waini yave kuzivikanwa sezvo chikuru indasitiri, uye kunyange panguva iyoyo paiva mitemo kurima chirimwa ichi. Nokufamba kwenguva, mashoko East chirimwa kwakasvika mumakondinendi zhinji, uye yakura, kwete chete nokuda pagadzirwe doro. Modern winegrowers vanoda kudya zvinonaka mhando dzemichero akura nemaoko avo. kushandiswa kwakapararira mazambiringa akawana Supaga.

Mabviro mhando

Vanhu vanova yemizambiringa nzvimbo uye panguva imwe chete kuva akasiyana siyana ramazambiringa. Nokuti chinangwa ichi, mhando itsva zvinomera anonyorwa. Latvian mwene somugumisiro kuyambuka mhando Dvietes Zila uye Madeleine Anzhevin ndokumuka mazambiringa Supaga. A mhando itsva tsika anonzwa zvakanaka kuBaltic States uye kuparadzirwa muRussia.

tsananguro botanical

Kusiyana nezvaiitwa mazambiringa Supaga - refu muzambiringa, kusvika 4 mamita. nhungirwa Strong artfully entwine rutsigiro rwavo uye vanokwanisa vashongedze munhu dzakashata gazebo. Nokuda akadaro inoti, unogona kuumba shaded nzvimbo panzvimbo, aine maonero kuunganidza yekutenga chirimwa. Gwenzi kukura nokukurumidza, uye atova pakutanga August, pakati rizere mashizha uchaona hombe anamasumbu yaibva conical chimiro. Zvinokosha kuziva kuti 80% kubva Matavi ndivo zvibereko. Luxury tsika anobvumawo ² kusvika 5 m.

Zvinoitwa brushes uye michero

namasumbu Large yepasisa 1/5 of unotiza kusvika huremu d michero 300 kusvika 500 zvishoma oblong, kusvika 4, vane greenish-yellow ruvara uye kazhinji pedyo Kukura maumbirwo succinic dzokusatendeseka. Quite inonaka muchero anotsigira kuti yomufaro hunonhuhwira yokusafa aigona mhando, uye nemhaka bheri ichi ane yayo akasiyana kuravira. Zvinokwanisika kuona sei mazambiringa inoenderana Supaga Rondedzero ine mapikicha pasi apa.

Features mhando

tsika iyi akasiyana mune zvachiri. Pataikurukura, zvichava kuonekwa kuti ichi rinoshanda kune vose nzira rokuumba pamakwenzi uye zvinangwa zvaro kurimwa. Pazasi pane kunyanya makirasi:

• Grapes Supaga - vane mwero mutsika, izvo zvakakosha kuti murimi.
• Early achikura-siyana. Sezvo pakuonekwa itsvo kusvika ichiibvira inoitika mazuva 120. With kuchengetwa zvakanaka kunogona kutanha kuti ripen mukupera July.
• Self-pollinating.
• High-kuzvirereka. The huru, zvakanaka dzakabudirira gwenzi yabviswa kuti 100 makirogiramu Masvinga.
• Husingakwanisi zvirwere zvakadai nokuvhuvha, wachena muforoma uye powdery nokuora. Nokuda Kugadzikana ino anopindura hukuru nzvimbo zhinji waini vachengeti.
• Frost. Munzvimbo yechando tembiricha rinosvika zvinopfuura 25 ^{° C,} regai kuramba gwenzi.
• Brushes vane mazambiringa kunogona kuva kwenguva refu mugwenzi uye haina kurasikirwa chainaka.
• Grapes Supaga zvakakwana kunyora kuburikidza muchero kusimba. Nyama michero ine gobvu kusachinja-chinja uye akapfeka zvakasimba ganda. Naizvozvo, ivo refu nguva kuramba marketable.

Kubva tsananguro mazambiringa mhando Supaga chinoratidza kuti tsika akakodzera vaya kuda zvakakomba kuita kurimwa kwayo. The Pamazita pamwe zvinhu zvakasiyana-siyana ane zvose zvokubikisa vanoda kuona chero murimi.

How kudyarwa mazambiringa

Site vakasarudzwa - wokutanga basa apo yekudyara chero chirimwa. Grape munhu zvikuru chinokosha nokuti iye "Anobva" nokuda kwenguva refu.

Too kwezvinoshandiswa nevhu riri chaizvo kukura chipembenene kuti kuparadza chirimwa wacho midzi. Zvichakadaro mazambiringa Supaga vanoteerera chaizvo fotereza.

Regai vanokurudzira yekudyara nemiti panzvimbo kare paiva nemiti. Panyaya iyi, chirimwa iri pachena kuti njodzi kuva fungal chirwere pamudzi.

Precursors zvakadai akadai Strawberry uye chemombe, hazvizokubatsiri kubva zvamazambiringa zvakafanana zvipukanana. Nhata kunogona kukonzera rakakura kukuvara zvirimwa.

Ivhu ane pasi azvipire acidity - yakanakisisa chingaitwa Supaga mhando ramazambiringa. Pane nzira, iyo rinoshandiswa ruzivo winegrowers. Zvichakubatsira kuti nekure zvisipo zvinhu muvhu. Kuti aite izvi, tevedzera mazano aya:

1. Panzvimbo yakasarudzwa kuti zvakadyarwa mazambiringa, bvisa vadanana.
2. Akachera gomba kudzama 1 m.
3. Bvisa ivhu.
4. Gadzira abudise matombo makuru, vakazviisa pasi. Izvi nzira posodeystvuet mberi mhepo yakachena.
5. Vadanana kunovhengana zvienzane nhengo pamwe manyowa uye jecha, achiwedzerawo furawa shoma dolomite uye nzvimbo mugomba.
6. Zvadaro hope vadanana rukoko.
7. Mirira sokuvapo pasi Zvapera.
8. Kuti vadyare mazambiringa, amuvige panguva masendimita 30.

Pakuita zvokuwedzera kuberekesa, akadai potassium uye phosphorus, mazambiringa havafaniri kuva nourume for 3 years. Preparation wegomba kuti kuwa nani, izvo zvichaita kuti manyoro mupfudze. pachinzvimbo Spring mipiro manyowa.

Nokuti kurimwa tsika munzvimbo huru kutokurudzira kushandiswa chicherwa fetiraiza. Zvikurukuru, izvi zvinoitwa sezvinotevera: 1 M - 50 makirogiramu ose senitrogen; makirogiramu 50 potassium; makirogiramu 100 phosphorus.

kutarisira

Kana murimi ari kukura nokuti Implementation pakati michero, ipapo, Chokwadi, unofanira kuumba chiine rokushandisa-ushamwari wemizambiringa. Panyaya iyi chirimwa kuumbwa dziri pamakwenzi.

Kuchekerera - chinonyanya kukosha chokufunga pakugadzirwa mazambiringa. Voitakura kunze kuitira kuti pasi akaramba 6 eyelets. In zvachose, panofanira kuva zvidimbu 40.

Sezvo matavi nemazambiringa Supaga uchifamba tokari, nyanzvi munyaya iyi vari zano aite dzichiumbwa yakakura.

Kukudziridza tsika nenzira iyi nyore kutarisirwa zvinomera. Kana zvakakodzera, richi- kura mbesa dzinogona kuisirwa pasina zvinetso dzimwe nzvimbo. Mumakwenzi zvichaita ndapota winegrower zvinoshamisa kumuromo kwemakore 30. Ipapo anofanira kutsiviwa kumiti miduku.

kuti yakawana kunyatsotevera vachiri padanho zvinomera, apo pane mamwe maoko, uye pakarepo kuvabvisa.

Kuchekerera pamberi chando kunoitwa kururamiswa, sezvo mazambiringa regai kuramba.

Kana uchironga kudyara mizambiringa kushandisa uye kuti ashongedze gazebo, kuchekerera hakusi zvakakodzera. Curly matavi zvibereko yakareba kupfuura zvakaumbwa pamakwenzi.

chipembenene Control

Okudzivirira kurapwa - a fanira muitiro, zvikasadaro kukohwa achava mungozi. Anogadzirwa pachishandiswa mhangura sulfate. A mhinduro akagadzira simba - 0.3%.

Grapes Supaga ndiye anokumhan'arira kupfuura nengozi - phylloxera. Tupukanana chakatodzana inda dzemuriwo yokufungisisa muto chirimwa uye anogona kunyima kuti winegrower inokosha mari mumaoko. Phylloxera kurarama pakadzika muvhu uye urarame midzi miti. Ivo muwande chaizvo uye kukuvadza mudende, zvichiita blistering kana matombo. Kana musingadi kutora kwokukurumidzira matanho, izvozvo zvichaita kuti rufu mugwenzi. Kana kudyara mbeu ruzivo viticulturists aite kubaya kudzivirira mugwenzi kubva phylloxera.

Pane dzimwe tupukanana kubva ichi mazambiringa siyana, asi zviri nyore kubata navo. Bush akaitira "topazi" uye "Immunotsitofitom".

In zvakawanda zvokuti kudiridza chirimwa hakudi, akapa zvakanaka abudise yakatangwa.

kunyoresa

mamakisi iri rakagadzirirwa kukura pamba uye vakawanda vairima tsika. Zvamazambiringa tafura siyana, uye anonzi anobatsira yakachena chimiro. Kubva yakagadzirira mumigwagwa yakawandisa motokari, zvokuseredzera uye salads. Uyezve, rinoshandiswa kugadzira waini.

Zvinonzi aiva dhizeti netafura nokushongedza ndiro dzavo. Nenzira yakakodzera chichiwanikwa kushanda zvakadaro nokuda kwayo chitarisiko. Zviri nyore kuona nokuongorora photos Supaga mazambiringa.

Reviews

Kutonga nezvinooneka uwandu mashoko siyana, iyo iri kuitwa, zviri inozivikanwa zvikuru. iwe unenge sezvo kutarisira, maonero pamusoro mazambiringa Supaga kunoshamisa. Vanhu vazhinji vakaita zvakabikwa uye kuchengetera refu. Zvisinei, vamwe vanotsutsumwa kuti nhungirwa emit yakawanda maoko uye unofanira kushanda nesimba. Vamwe nyora pamusoro murombo wokurarama rokutanga gore, asi zvino, kukura chinoenda zvakanaka. Noruzivo winegrowers vachiita kwemajoini kumhara Supagi nevamwe remazambiringa mhando.

mhedziso

Ndaverenga tsananguro mazambiringa Supaga, ungafunga kuti siyana ichi hachina pamasikiro aakaita. Izvi Ichokwadi, handizvo. Ideal mhando zvikasaitika. Saka, unofanira kurangarira zvose nuances ose kana kutenga mizambiringa yakabva kumwe. Zvakakodzera kuongorora mamwe mashoko panyaya iyi. Mumwe murimi anofanira kare kudzidza chaizvo emarudzi kuti ari kukura. Zvakakosha kuti adzivirire chirimwa maximally pamusoro vakurumidze zvirwere uye tupukanana vachishandisa matanho. pashure chete basa rakaoma richava kuonekwa pamusoro wako panzvimbo muzambiringa utano.