"El Gaucho" Paveletskaya: tsananguro, kero, Muterere

Pakati vakokwa guru, uye Muscovites kuwedzera kukurumbira inonzi Steak dzimba kana nyama mumaresitorendi. "El Gaucho" Paveletskaya vanogona kunyatsonzi kunzi mumiririri gastronomic dzokugara, apo unogona kuwana Kunyatsoziva Argentinean chili yakanakisisa. Edza mashoko ounyanzvi ose Chef uye chikwata chake haagoni chete mukati mamasvingo masangano, asiwo kumba, pashure kuita murayiro.

Institution pachayo

Muresitorendi wacho mukati akasiya munhu hanya. Restaurant "El Gaucho" Paveletskaya ine Lounge apo vaeni ungagadzirisa pamibhedha hombe pamatafura. Magadzirirwo iri yakashongedzwa mu ushamwari mavara, uye kuti mauya kuna Steak imba, chete kuyeuchidza nzombe Zvidhori, izvo zvinowanikwa kwese pano. Mukuwedzera, resitorendi ane yoga fodya mukamuri uye waini guru muunganidzwa.

Friendly mudonzvo, twinkling mwenje, mitinhimira uye aromas kuti roasting nyama - izvi zvose pamwe anosika dzakasiyana uye kukoka mhepo. Uye kana isu kuwedzera uku vakazorora Mumhanzi, kuti "El Gaucho" Paveletskaya ichichinja yakanakisisa nzvimbo zvinokuvaraidza pashure basa.

Steakhouse vanosarudza misangano zvebhizimisi uye lunches. Maererano kwokubatsira, ivo steaks vane mashiripiti pfuma kuti gadzirisa vaenzi nenzira yakanaka, uye kumativi ezvinhu achibvumira vadyidzani kugadzirisa kutsoropodza nyaya iri rinonyanya hwomutambarakede kwezvakatipoteredza. Zvechokwadi, mune imwe Steak imba haauyi munhu yakawiriranwa chibvumirano hazvitomboiti!

Menu "El Gaucho" Paveletskaya Anozvirumbidza zvakasiyana siyana, nokuti muenzi ose vachawana pano mundiro kuti nezvaanoda wako. vari vanoda Meat akakokwa ravira Steak kunosiyana inosiyana roasting pamusoro Argentine nyama. Vegetarians uchawana zvinoverengeka hapana zvishoma zvinonaka zvinopiswa. Pashure pezvose, kwavari chikamu vakaparadzana pamusoro ndiro kubva Muterere inopiwa. Asi womumhuri tsika kuti vakwanise vashanyi kuchengeta yokubikira kwacho, sezvo bvunzurudza iri pakati mukamuri.

An yoku- Muterere "El Gaucho"

Mumwe mukuru nyama maresitorendi muMoscow, kuwedzera kune kufarira Thambi Argentine chili, anopa vaenzi yacho svetuka kupinda zvinhu zvitsva uye edza zvakasiyana itsva akajairwa ndiro.

Chekutanga, pastrami akaonekwa zviripo. Nokuti rubles 670 chete vachava kuzoshumirwa podkopchonnye nyama zvidimbu ciabatta, akadurura masitadhi kupfeka.

Chechipiri, vanoda nyama kunzwisisa yakachena Salad pamwe yokugochera nyama nokuda 690 rubles. Zvishoma marbled nyama iri yakagochwa pamazimbe uye vakashumira pamwe pickled radish uye Salad kongiri.

Chechitatu, chikamu hove zvino inotanga zvakabikwa sipinachi uye artichokes halibut nokuda 1650 rubles.

"El Gaucho" Paveletskaya: kero, mirayiridzo, okutanga maawa

Kana uchifarira Argentinean resitorendi El Gaucho, ipapo kusvika nayo, tevedzera danho nedanho zano inorondedzerwa pazasi:

1. First unofanira kuenda kuchiteshi pevhu "Paveletskaya".
2. Kuuya mumugwagwa uye Novokuznetsky Zatsepsky mugodhi, batidza Garden mhete (kuruboshwe).
3. Vanoenda kusvikira mharadzano pamwe Tatar Great. Enda nayo uye vadzoke rworuboshwe.
4. Nemhaka Stylish kugadzirwa pamukova muchimiro nzombe stylized musoro, iwe unogona kurasikirwa chivakwa "El Gaucho" Paveletskaya, riri pakero: mumugwagwa Zatsepsky Val 6/13, kuvaka 1.

Zarura daily kubva 11:30 kusvika 00:00

Paavhareji zvibodzwa kubva 3000 kusvika 3500 rubles.

update

chitubu ichi, vari resitorendi "El Gaucho" Paveletskaya akazarura "Meat Club". Kwemanheru wokutanga, yakarongwa kuti iitike rienderane kushanda basa idzva wakaitwa April 26 pa 20:00. A vakabatikana purogiramu manheru haana kusiya munhu hanya. Mushanyi nomumwe aiva rukudzo kusangana musoro tsika uye edza palette Muterere zvadzinofarira uye, chokwadi, waini mazita. Uyezve, vaeni "El Gaucho" itange gastronomic rwendo pamwe sommelier Ekaterina Emelina uye Chef Igor Dovgelya.

Manheru takabatwa kuti pastrami - migove rupo podkopchonnyh nyama zvidimbu, crispy ciabatta pamwe saradhi. izvi zvose chakanga akafukidzwa masitadhi kupfeka. Next, vaenzi vanopiwa zvokudya uye nezvikafu zvishoma:

• Salad pamwe rakapfungaira beetroot, izvo chakabikwa ruva uchi;
• kutsva persimmon uye quenelle pamwe sipinachi, wakagadzirirwa matsva mbudzi chizi;
• Salad pamwe gocha nyama.

Nokuti chikuru kosi akashanda nyama matama grechotto muto morels uye chinonyanya zvinonaka Steak yacho nebhemba. Sevaeni dhizeti aronga mhepo eclairs uye mabhora sorbet. Uyezve, mumwe dhishi achiperekedzwa zvakakwana vachiwirirana waini yake.