Cook khachapuri pamwe chizi - keke resipi Georgian

vemba ose anogona kubika khachapuri kwavowo, uye saka zvakaoma kutaura chero ichi chaiwo yokuwana kuti ndiro Georgian. Kune nzira dzakawanda - mukanyiwa zvakasiyana rinogadzirirwa, uye vakashandisa mumakomba siyana, izvo zvinogona kuitwa kubva matapiri kana bhinzi.

Zvisinei, Anobika kupfuura nyore uye inonyanya kuzvipedza anonzi khachapuri pamwe chizi uye zai.

Nzira ina kugadzirira hachapuri chizi

1) Khachapuri pamwe chizi - kubva mbiriso mukanyiwa resipi:

Nokuti mukanyiwa vanoda furawa gorosi - 2.5 V, 30 g mbiriso, zai, hafu girazi mukaka, zvishoma munyu ..

Kutora chizi ichizadza 250 d suluguni chizi.

Nokuti lubrication khachapuri vanofanira rimwe zai mondo.

Kugadzirira: Gadzira mbiriso mukanyiwa mugoisiira kuitira kuti aigona kufamba zvakanaka. Cheese Mash maoko enyu, zvokuti akava homogeneous guru. Kuparadzanisa chiduku nhindi mukanyiwa utambanudzire nayo ive sandarara keke. Over akaisa chimedu namapundu chete vhoriyamu anenge.

Nzwara mukanyiwa kusvikira mukati yaiva chizi zvekupfakira. Mash hachapuri nhete keke dhayamita pamusoro masendimita anenge 20. Tsvedzesa kwayo pamusoro zvakawanda mondo uye chizi hachapuri kuzvibika muchoto.

2) Khachapuri pamwe chizi - kubva mbiriso mukanyiwa resipi:

Gadzirai zvinodiwa: Sanganisa 250 g minced mukaravhani acharungwa chizi kana chizi ane mbishi zai. A paundi mbiriso mukanyiwa, ive akawanda kumativi uye kuumba makeke eraundi. Zvakaenzana kugovera ose stuffing zvidimbu, akaiisa pamusoro keke. Nzwara mukanyiwa, stuffing avanda chose, uye dzakaenzana. Top lozenges tsvedzesa zai uye bheka kusvikira yakabikwa rinopisa muovheni. Agadzirira khachapuri vane chizi vanofanira wezvakakora kuti kuva chitarisiko.

3) Khachapuri pamwe chizi - kuti tikundikane kubva zvisina mukanyiwa:

Nokuti mukanyiwa vachada 2 mikombe mukaka kana zvimwe yogati, mazai maviri, zvishoma munyu. furawa gorosi sezvo vaifanira mukanyiwa zvakazoonekwa zvakare poromoka kwete.

Nokuti zvinodiwa rakanakira Imereti chizi (anenge 500 Gr.) Dai kuritsiva nemazita wakawanda chizi kana koteji chizi. Gadzirira 2 mazai mbishi.

Imeretinsky chizi kunotevera gurwa, wedzera mvura (inotonhora) kufukidza zvachose. Kana acharungwa, zvino hazvisi zvakakodzera soka. Siyai pamusoro nguva, zviri chizi mumvura vaviri maawa, wopedza nayo, agure izvozvo zvakanaka, uye naMashi ari chizi, wedzera mazai. Gurai stuffing migove mina.

Ita mukanyiwa kubva mukaka, mazai, munyu uye furawa. Iva nechokwadi kuti akanga asina kunyanya mawere. Gurai mukanyiwa zvidimbu zvina uye vagokungurusa kunze chimupotohayi mana (kuzviita, kumwaya nokuripisa hwakatsetseka). Stuffing kupfeka nepakati uye nzwara mukanyiwa zvokuti chizi rakanga mukati keke iri zvachose kana kuramba pamusoro keke mugomba. Khachapuri kukura vanofanira kuita imwe chakabikwa mugango umo achakupa tizviomese nokuzvipisa.

Nzvimbo azora keke pani pasi musono inopisa, uye kubika muvharo. Apo rimwe divi propechetsya, Tendeuka uye kubika khachapuri pasina pechifukidziro. Khachapuri akagadzirira kuzodza namafuta uye kushumira kune tafura pakarepo kusvikira dzaserera.

4) Khachapuri pamwe chizi - kuti tikundikane kubva zvisina mukanyiwa:

zvinodiwa bvunzo: 1 tbsp. mukaka, zai, 3 tbsp. furawa, 4 tbsp. vadzimu. ruomba, munyu, zvishoma shuga uye yetea. Toppings yaigadzirwa imeretinskogo chizi kana chizi, chizi kana mhuri munyu (vanenge 500 g).

Cheese zvekupfakira inogona kugadzirwa muzvirevo yokubika.

Kusefa furawa pabhodhi, kuita indentation pakati chinotenderera Chinoshamisa. Kurova zai ikoko, akaisa ruomba, shuga uye munyu. Wedzera mukaka uye vanokanya. Gurai mukanyiwa muzvikamu zviviri, vagokungurusa kubva matete yeChina. Zvakaenzana pasi mumwe denderedzwa akaisa stuffing vaipisa nharaunda.

Kupisa munhu chakabikwa pani namafuta, nzvimbo musono divi pasi uye bheka khachapuri pasi Hood. Kwidibira kana divi rimwe zapechetsya, uye chengeta muchoto pasina muvharo kusvikira vakagadzirira.