Compote kuti kumuromo muchando. Compote kubva musango kumuromo nokuti chando

Kuunza inokosha reserves michero uye miriwo pamusoro akasuruvara uye kuchitonhora mwedzi, hazvibviri kukanganwa pamusoro compote kuti kumuromo muchando. Izvi mhando Kuchengetedzwa anoramba zvakawanda chepakutanga huri kushanda chigadzirwa, nokudaro obezvitaminennomu kubatsira muviri kuomerera kusvikira yechirimo. Zvibereko mabhanga dzaigona kuzadzwa rinonyanya zvakasiyana kubikira uye kushongedzwa kuti makeke uye cocktaileja. Uye pakupedzisira, compote wenyika kumuromo nokuti chando (the yokuwana kusvikira hazvina basa) ndechokungoti zvinonaka zvinobata!

vamwe mitemo

Chinhu chinonyanya kukosha blanks izvi - kuziva sei kubika compote kuti kumuromo muchando zvakanaka. Kunyange kana uine zvakanaka kunyatsobudirira culinary kunzwisisa, kuziva mamwe mashoko zvichava zvakajeka kunyanyisa.

1. Compote kuti kumuromo nokuti chando inogona riine siyana "zvinhu". Zvisinei, zvakasiyana-siyana zvakafanana mavambo (semuenzaniso, akasiyana akasiyana Cherry) hazvifaniri kwakabatana mubhengi.
2. Hunde rinobviswa mabheri vanobviswa pamberi harnessing. Vata nokuti kunyange vakaroorana maawa pamberi mukufamba michero zvishoma kunyimwa muto. Somugumisiro, vanova zvishoma kwakavharwa nenyama, zvisina zvakawanda pesvedzero inobatsira chitarisiko chavo. Uye michero compote zvinoitika saka anonhuwira uye zvakawanda mvura kwete.
3. Mune zvimwe zviitiko, vamwe michero (zvakadai Cherry cherry) vari kuenda kubata zvakananga pigtails - kwavari compote kuti kumuromo nokuti chando pamuka yakashongedzwa kuvava. Panyaya iyi, kugeza mbishi zvinhu zvinofanira kubhadharwa kutarisirwa chaizvo: panguva mhesano pamwe hunde guruva kusuka kunze zvakaipa. Madzimai epamusha vakawanda vanosarudza kuitira parboil michero.

Sezvingatarisirwa, pamberi paku- emichero kumuromo pamusoro mabhanga, midziyo dzinofanira zvakanaka kushambidzwa. Vamwe Madzimai epamusha kuti tsika vanosarudza pasoda. Zvisinei, isu chokwadi iwe, zviri rusaruro. Modern detergents ndiro ndikandoshamba nani zvikuru, kunyanya kana asiri gore rokutanga kushandiswa. A akanaka rinsing kunodikanwa pashure soda.

The rinofarirwa kupfuura nzira seaming

Uye zvakanakisisa chikamu - hapana chikonzero chenesa compote kuti kumuromo muchando. Bust, kushambidzwa uye ottsezhenny mvura yakatsvuka iri yaora pisa chena zvirongo kumwe chete-wechitatu nezvadzo. Ndiro akazara kufashaira yakaisvonaka mvura chomumba pamwe rokumusoro unopinza mutsipa uye akafukidza yakabikwa kana zvakakangwa muchoto lids. Kuburikidza awa rechitatu yose matangi emvura, aoma rokutora ari bheri muto, merges pamwe pachifunhiro charo, sezvamakaropafadzwa gomba kuitwa guru pani. Pane kuwedzera shuga (rimwe girazi pa trehlitrovik), uye manyuchi yakabikwa. Vakabva azadzwa michero, mabhengi yakanyikwa sterilized zvakare lids, hwaJobho hwachinja uye akafukidzwa chinhu oushamwari kusvikira kusvikira tonhorera.

Fans kuti "stuffing"

Kana uchida gobvu uye akapfuma compote kuti kumuromo muchando, achishandisa siyanei yokubika. Chete-fő matatu mudziyo akazadzwa mbishi zvinhu kare hafu, uye pamwe zvakawanda. Mumwe dira nehafu kana mbiya mbiri shuga, dira inotonhorera Kubika mvura (pamusoro "pamafudzi"), crockery uye rakanga rakapfeka zvinovhara kumeso lids vari kuiswa kugeza nemvura. Ikoko agare kwemaminitsi 20-30. Kana kushandisa mabhanga zviduku, nguva achava mapfupi: pa hafu-fő zvinoda 10, fő - maminitsi 15.

Assorted muchero compote nokuti chando; Variants kuti nziyo

Mixed zvinwiwa vari kusiyaniswa rinokosha hunonhuhwira uye chisingakanganwiki kuravira. Zvisinei, vamwe zvibereko anogona kuzadza manotsi evamwe, uye mune zvimwe zviitiko zvavo mavara kuwirirana. Paunotanga kubika compote kuti michero "Mixed" nokuti chando, edza kutanga kushandisa anofambidzana dzakadaro.

1. Cherries zvienzane kukura, pamwe hafu uwandu apricots. Ko atore Cherry Makomba - ukasarudza, dzimwe zvinoriumba vanoenda kwavari. Manyuchi nokuti kudira 35% wevasungwa, kureva, paminiti fő remvura anotora zvishoma kupfuura paundi shuga.
2. Cherry, zvakare pamwechete namafupa unrecovered - makirogiramu wechitatu, the currant - hafu uremu ichi, mahabhurosi - wechitatu chikamu Cherry. Asi, mubatanidzwa the currant - razibheri anogona kutora Strawberry guzubheri, mumwe compote kuti kumuromo nokuti chando haazovanzwiri kuipa. Manyuchi chete fő kwemvura chetatu kilogram shuga.
3. Plums, Cherry uye apricots - zvienzane migove, Cherry uye gooseberries - migove hafu. The manyuchi ndiye zvakare nesimba zvakafanana 35 muzana.
4. Cherries, mahabhurosi, gooseberries, currants (uye dema, uye tsvuku) - zvienzane zvizhinji. manyuchi wevasungwa - 25-30 muzana, zvichienderana maonero aunoita upenyu.
5. kunakidza chaizvo uye anobatsira chaizvo kuwana maronda, ine muto dondo kumuromo muchando, kana, Chokwadi, iwe kuiwana. Blueberries pamwe zvinenge zvose michero, kusanganisira munda. Sezvo cranberries vanofanira kungwarira - kunwa zvakanyanyisa angapikisana yakashapa. Zviri nani chokubatanidza pamwe chinhu inotapira, zvakadai mastrawberry kana Strawberry, uye mukwanisi zvakawanda kuramba manyuchi. Blackberries pamusoro maererano anenge tangofanana blueberries, saka kuti mupumburu kwayo compotes anogona zvakanaka.

Pakupedzisira, ona kuti munhu compote kuti michero "Assorted" munguva yechando kazhinji unowana kunyanya kubudirira kana pamwe zvibereko: maapuro, Pears kana quinces hwakasimba.

Subtleties compotes Assorted

Pfungwa, maduramazwi kusiyana kubva chimwe chazvo ine muto zvishoma, asi ivo vari.

1. Nokuti kunaka uye seductiveness, Assorted muchero compote kuti kumuromo nokuti chando ukapisa murwi ari akaturikidzana.
2. Kana michero ikashandiswa pamwe kunosiyana inosiyana elasticity, dzinoiswa pasi zvikuru batana. Somuenzaniso, mashoko okutanga Cherry, uye pamusoro - razibheri kana Strawberry. Zvikasadaro, yose michero manyoro akasiyana hamuzovi. Zvinokosha zvikuru kuti zvaidiwa ezvinhu vaya vanoda kwete kunwa muto, asiwo kuravidza yenhengo dzayo. Kana ari kuenda kuzvishandisa mune imwe mundiro.

Chokwadi, mumwe nomumwe ane dzavo zvaunofarira pamusoro zvinwiwa zvinotapira. Kana compote kuti michero "hwakakanyiwa" nokuti chando, kuti zvokufungidzira zvakarurama huwandu shuga manyuchi kunonyanya zvakaoma, nekuti zvose zvokubikisa vane mwero nokuzipa. Kuti zvakarurama zvinoenderana vachafanira kuratidza yavo.

chando mufaro

Kana kutonhora anouya, kunyaradza mweya ndimuite vanodavira kuti zhizha vachadzoka mumwe anogona tsime compote muchando nechando michero. Vaitei dzisingashandi seamer muzhizha ndiko chigadzirwa kudhura, nekuti pane imwe nguva akabvunza zvakavabatsirei avo Kuchengetedzwa, uye inguva kwete chisimbiso muchando, uye pachena. Saka, compotes aya vakagadzirira kwavari pakarepo uye ukaparadza. Heano anoedza retseptik.

1. Tsanangudzo yokutanga ndiyo nazavem "mwoyo nziyo" - panofanira kuva zita kudanana zvakadaro inonaka zvinobata. Vakabika marita matatu mvura, wedzera shuga kuti kubvira hafu kune mukombe rose, zvichienderana sei mhuri yakaita zvinozipa. The manyuchi ndokusvinira ndimu kana hafu kana rose orenji (sezvo uchida). Kwawaiita paundi nechando Cherry. Kashoma compote mamota, pani rinobviswa ndiro, akafuka muvharo uye akasiyiwa mumwe awa aizomupa.
2. "Summer kunomufadza". Inguva zita rakakodzera. Vanoda nhema uye tsvuku the currant ndinoiitawo razibheri, zvose zvienzane mativi (150 magiramu mu marita matatu mvura). Gobvu michero Ndashambidza; kana tsvuku-siyana akanga chando pamwe miswe, ivo agure. Matanho dzasara dzakafanana avo pamusoro apa, shuga chete kunodiwa kutora zvose zvizere girazi, hakuna dzikava yakashapa. Zviya, zvakanaka zvinopfuura compote kuti kumuromo nokuti chando kana kutsiva buckthorn the currant.

Subtleties yokubata muchero nechando

Kana uri kubika compote kwete kubva zuro vakaunganidza michero, havafaniri kuva defrosted. Chekutanga, vacharasikirwa kuchikosha yakawanda muto. Chechipiri, asingakwezvi kwazvo pakuonekwa. Uye Chechitatu, uri kutambisa nguva yako! Rakaisvonaka Ruvara nechando michero compote inotengwa chete kuburikidza nekuzvideredza navo sehwaro zvakananga kubva furiza.

zvakafanana zvikanganiso

Of chero iwe yakabikwa compote, chero zvazvingava risingabereki kubika. In izvi wako mbishi zvinhu acharasikirwa kwete chete kuonekwa, asiwo vaya vose vari kwayo richibatsira. Pamwe navo hazviwanikwi guru kumwero siyana uye palatability, zvichireva wawana mvura chete mavara.

Uye chechipiri, achigadzirira manyuchi, kudzivisa aruminiyamu nezvaenga. Mukana kuti kwemasvingo avo zvishoma kupfuura vakapinda chinwiwa, iri zvakakwana kumusoro. Seiko vanoda undocumented uye sadikanwa yokuvirisa?