Champagne brut: chii, sei uye chii kuti vazviise

Zvichida, hapana anofanira kutsanangura kuti Champagne - iri ikapenya waini mumwechete zita rwenyika France, pane Pop, zvichiguma kupomba carbon dioxide inobvisa bhodhoro panguva "Golden Beam". Uye pasinei kutevera zvakarurama mugadziri wacho chokutanga rwokugadzira. Kunyange kana matema kuonekwa ari waini kubudikidza chinovira chesekondari, sekiristaro yakajeka drink vachawana somugumisiro riddling uye akatunhidzwa bouquet uye nemasango kunaka - disgorging, kuchiri haangavi shambeini. More chaizvo, ichanzi zvakaipa. Gumbeze, Cava, Prosecco - zvichienderana nharaunda umo michero vari akura uye dzikabereka ikapenya waini. Asi brut Champagne - chii? Ngatiedzei wofunga nyaya iyi. Mabviro ezwi rokuti rinobva French "brut". Tsika dziri izwi yakawanda. Mumwe wavo vakapinda mumutauro Russian - "utsinye." Asi chikuru ukoshi - a ine, mbishi, unpeeled. Ko vose unflattering epithets kuti brut?

History of Champagne

Ndizvo zvinhu zvakawanda zvinonakidza. Ndezvokuti, mashoko ikapenya waini yagadzirwa kwete Champagne nedzimwe French mapurovhinzi - Languedoc. Wokutanga munhoroondo "Champagne" - negumbeze, akaberekwa muna Lima muna 1535. Akanga maungira kubudirira, saka mabikirwo akatanga kuedza winemakers nedzimwe nzvimbo. Zvikurukuru kubudirira kukura ikapenya waini Champagne vagari. Per Perinon, mumongi of Benedictine Abbey pakati Francois Chalons, mishonga, Antoine Miller, uyo aishanda kunozivikanwa Veuve Clicquot - vose vakauya chinhu chitsva uye anobatsira mune zvaAtemisi chinwiwa michina. Asi Champagne anogara yakavhenganiswa kupinda shuga, riri dzimwe nzira "kuzadza" yepakutanga manakiro waini. chipingamupinyi ichi yakapedza Victor Lambert. Muna 1874 iye tega dzakasiyana chinovira zvigadzirwa, nemhaka iyo kwaiva Brut. Chii? Champagne, izvo haana kuwedzera shuga (shuga kana doro). Malic asidhi zvirimowo mu mhanga, lactic modulated, uye naizvozvo haana kutendeuka kupinda waini vhiniga. Zvisinei, kuravira, chinoramba yakachena, fruity.

zvinoitwa

Paaiva munyika yedu (uye munyika dzaichimbova nzvimbo Soviet) kukotamira semisweet mhando Champagne, brut mune mamwe nyika anoonekwa rakanatswa uye pezvinhu zvinwiwa. Winemakers vari yakawanda nesimba kuti ichi waini ikapenya zvikuru rakaoma. Saka, imba "Laurent-Perrier" unobereka imwe-brut. The dzakananga kurema shuga iri waini 0,6 muzana. Uye chaizvoizvo "super-pakaoma" itsime dzinongoitika brut. Chii? Shuga iri chinwiwa havachiri pane 0.3 muzana. The doro tigutsikane newaini yakaderera (anenge 9-11%), asi Champagne Castle rinouya 18% mune zvinozipa mhando. Asi pashure brut hapana hangover uye dumbu matambudziko, sezvo zvakafanira kushaya shuga panobviswa uye muitiro kuvira. Asi chikuru chikabviswa brut - iri kwayo akapfuma hunonhuhwira, mupfumi pakubika uye kusimba kuravira.

vemarudzi

Champagne kazhinji vakazvigadzirirwa decoupage mazambiringa matatu: Chardonnay, Pinot Blanc uye Meunier. Zvakafanana blends akashandiswa mhando inopisa ikapenya waini. Tisingatauri anomira chena Brut, Blanc of blancs. Wakaitwa chete kubva Chardonnay. Naizvozvo zita rake reshanduro se "jena chena (mazambiringa)." Young "Blanc of Blanc" ane rakachenuruka mashanga ruvara ane greenish maumi, kunhuwirira yakachena maranjisi uye inofadza mune kuravira zvakarungwa. With zera, izvozvo anodzima kune yeyero kutanga kubatwa ari bouquet manotsi kuti pastries uye walnuts. Kazhinji kuwanikwa dziri pamapepa zita «NV Brut". Chii? Shoko rokuti "asiri mazambiringa" zvinoreva kuti ari nedende - newaini kuti vintages siyana. Zvinwiwa izvi zvakawanda kuratidza manyorero ari mugadziri. A millezimnye (mazambiringa) akasiyana kuvimba okunze unhu, kana ikakohwewa.

Sezvo vakashumira waini Brut

Champagne Asati kushumira akaita kutonhora zvikuru. chinwiwa tembiricha haafaniri kupfuudza 6-8 inegumi. Kana Bhodhoro haasi pakarepo ndokudururira, chinofanira kuiswa mugomo chando. Brut yakadururirwa magirazi-flyut ( "nenyere") kana sekristaro magirazi muchimiro ane elongated tungira AND tulip. Izvi ndiro chimiro anobvumira matema kuridza nguva, uye munhu - zvikuru kunakidzwa yeshoko chinwiwa. Kusiyana nezvinofungwa nevakawanda, zvakakodzera chivhariso ruzha ine pena kupinda denga remba, rotanga Champagne akaita aine nepaburi anzwike pop. Saka waini haasi "kupinda mupfungwa" uye munhuwi kwayo haishaikwi. Kana Bhodhoro zvakanaka dzaserera, vachinyatsoongorora kubvisa matomu uye kutsausa chivhariso kumativi - waini anofanira kuvhurwa nyore. Kuriteurira kuva zvishoma slanted magirazi.

Chii anoshanda ikapenya brut

Nokuda akaoma ayo, waini ichi zvakakodzera zvakasiyana maitikiro ose mabiko. Inogona kuisa ive aperitif uye somunhu kuenderana kune oysters nezvimwe zvomugungwa. Brut runako mune boka pamwe rakaoma chizi. Bvumidzwa kuzviisa pasi nayo kuna chena nyama. Uye zvechokwadi Brut uye hove akaitira mumwe. Traditional "Olivier" pamwe Champagne - chinokosha tandem pamwe kurwa chime. Asi zvokuseredzera brut hazvishandi. Kana uchinyatsoda zvisingatsungiririki Champagne kuenda keke, ipapo unofanira kuti vasarudze Asti. Hakufaniri kuvhiringidzwa nemumwe doro brut, kunyanya distillates. Kubva mangwanani ano, uchawana coctail hakuna kunaka.