"Tatar" Salad: yokuwana ne pikicha

Salad "Tartar" yokubika mufananidzo achaiswa kurondedzerwa pazasi, zvinoshamisa, asi zvinonaka chaizvo diner dhishi. Kubika, wose anogona. Kuti aite izvi, haufaniri kutenga yakawanda zvinodhura zvinoriumba.

General ruzivo pamusoro tudyo

"Tatar" - lettuce, iro rine chokuita nevanhu ava. Nei vachadana nayo? Ndipindure mubvunzo uyu zvakaoma.

tudyo yakadaro dzakaunganidzwa munhu zvinhu zviri kupararira mundiro. Zvinofanira refilled pamwe mayonnaise. Nepo vamwe cook vanosarudza dzinoita Salad chete yakashapa ruomba kana mafuta muriwo. Maererano navo, nzira iyi pakubika zvakawanda zvinobatsira kuti zvomudumbu vanhu hurongwa.

Tatar saradhi: resipi

Sezvinongoita mimwe zvokudya, tudyo ichi inogona kugadzirwa nenzira dzakasiyana-siyana. Mumwe kuita sungano nyama, uye munhu anoshandisa chena nyama yehuku. Munyaya ino tichashandisa kupa zvose munhoroondo kusarudza.

Saka sei kubika rupiza inonzi "wechiTatar"? Retisi zvinoda kutenga zvinotevera:

• yakachena nyama kana veal - vanenge 300 d;
• svikiro kadikidiki mbatatisi - 3 tubers;
• Fresh makerotsi - 2 bv;.
• kubikwa beets - 2 bv;.
• makabheji wechidiki makabheji - 200 d;
• hanyanisi tsvuku inonaka - 1 musoro;
• ndimu muto, nezvinonhuhwira, shuga, vhiniga, uye dzimwe zvinoriumba - nokuti marinade;
• kutsva parsley - maererano kufarira;
• yakaderera-mafuta yakashapa ruomba - 170 d;
• mafuta muriwo - panguva kungwara.

Kugadzirisa zvinhu kuti saradhi?

"Tatar" - zvokudya Salad. ake akanaka chimiro iri ndiro pamberi, anofanira kubatwa zvose zvokubikisa mumwe. Beef kana veal kusuka kwazvo, akagura zvisingakoshi kumativi ose. Zvadaro, nyama chigadzirwa yakabikwa mu acharungwa mvura kusvikira vakabika. Zvadaro anobvumirwa kuchitonhora uye racherwa matete rinoparadza.

In zvakangofanana pulverized makabheji. Asi asati, zvakafanira kuti kuchenesa pechiso mashizha.

chef zhinji kusika kudya anoshandiswa kushandisa yakabikwa beets. Asi Tatar Salad pamwe nyama zvinoda kushandiswa chete yakachena tubers. Vashamba uye akagura svuura. Pashure bhiti wakatemerwa rinoparadza yakanaka chaizvo. Kana kutsvakwa, inogona pamwe ndimu muto, uyewo munyu uye mhiripiri kusaswa.

Uyewo, munhu yoga yakachena patsva makerotsi. It kutongokwizwa pamusoro Korean grater, ipapo kunyenga kwakadzika mbiya ugodira vhiniga, achiwedzera pre-munyu, zvinonhuhwirira uye shuga kuravidza.

Kusvikira muriwo vari pickled, endai kubudiswa mbatatisi tubers. Vari vakachenesa uye wakatemerwa kupinda matete rinoparadza. Zvadaro, zvakanzi zvakakangwa nemafuta emiriwo panguva refu nekupisa. Kamwe matapiri vari browned, ndokuwarira pamusoro pepa tauro uye kunyimwa mafuta.

Pamugumo nehanyanisi riri vakachenesa kubva pamateko uye racherwa zvindori hafu.

How chokuumba tudyo?

"Tartar" - lettuce, izvo zvokudya kune tafura nezameshannom fomu. Nokuti kwayo inotungamirwa anoshandisa bwendefa guru. It kunyenga mudenderedzwa zvose zvokubikisa, rakatumbuka pamwe nomumwe. Pakati ndiro akaisa anovava ruomba uye parsley petals.

Shumirai ichi Appetizer zvakajairika kuti tafura zororo inofanira kuva pakarepo mushure gadziriro yayo. Saka kupindira zvinhu pakarepo pamberi kushandiswa.

Salad "Tatar": kuti tikundikane ane pikicha

Sezvataurwa pamusoro apa, tudyo ichi inogona kugadzirwa nenzira dzakasiyana-siyana. Its klassiske resipi yave kukurukurwa pamusoro. Zvisinei, vamwe epamba vanosarudza kubika dhishi ichi zvishoma zvakasiyana.

Saka, kuti kujairika musha Tartar Appetizer, tinofanira zvinotevera pakugadzira:

• Fresh huku mazamu - vanenge 300 d;
• svikiro kadikidiki matapiri - 3 tuber;
• Finished makerotsi Korean (kutenga ari chitoro) - anenge 150 d;
• pickled beets (sezvo musha kutenga kana preform) - vanenge 200 d;
• sauerkraut - 200 d;
• Fresh green hanyanisi - 15 d;
• pizi zvomumagaba girini - nechirongo chiduku;
• kutsva parsley - maererano kufarira;
• yakaderera mafuta mayonnaise - 150 Rine mamiririta;
• mafuta muriwo - panguva kungwara.

gadzirira zvinhu

Zvino munoziva kuti Salad, "wechiTatar" ne nyama. The yokuwana pamusoro tudyo iri kukurukurwa pamusoro. Zvisinei, kuchinja mundiro, unogona kuwedzera huku chipfuva uye yehuku. Vashamba kwazvo, uye ipapo yakabikwa nemvura munyu. Zvadaro, chena nyama wakatemerwa kupinda rinoparadza kana kungoita kubvisa achitevedza fibers.

Nokuti kuti maumbirwo chikamu chino rapera tudyo Korean makarotsi uye pickled beets, achigadzirira nayo kudarika vyshepredstavlenny saradhi. Uyezve, zvinoitika mundiro zvikuru Spicy.

Kubvisa zvakawandisa brine nemiriwo, vakawarira imwe yoga mundiro.

Uyewo yoga kubata svikiro kadikidiki matapiri. mashanga Its yakachena uye chaizvo kuchekwachekwa. Pashure kuti zvakakanyiwa namafuta nemafuta emiriwo kusvikira akatsvuka uye vakagadzirira. To lettuce haana zara mafuta chaizvo, pashure Kupisa mabatiro matapiri izvozvo anoiswa hazvo papepa matauro.

Kuwedzera zvinoriumba izvi anofanira pasi kukuya uye chives kuvat. Ake nokungwarira kushambidzwa uye wakatemerwa.

How kuti vaunze?

Form Salad "Tartar" zvakafanana nzira sezvinorondedzerwa yokutanga yokubika. Kuti aite izvi, tora bwendefa guru. Pakanyenga muchimiro zvikamu akaringa mbatatisi tsotso, pickled beets, twakadai Korean, huku chipfuva uye zvomumagaba pizi. Pashure paizvozvo, muzinda nemedhishi yakanaka nepavaigona mayonnaise, izvo, akavapindurawo, arisase kuchekwachekwa girini hanyanisi uye parsley yakashongedzwa.

Pakunamata nokuti chisvusvuro

The chikuru mukana vaiona zvokudya zvayo nyore pakugadzirira uye pasi mutengo. Zvisinei, nezvikafu zvishoma kwakadaro kunofanira akatumira patafura pakarepo pashure yave zvizere akaumba pamusoro ndiro. Zvikasadaro saradhi zavetritsya nokukurumidza uye anorasikirwa ayo Appetizing chitarisiko.

Kamwe mundiro achava patafura zororo uye vachafadzwa vakokwa, ipapo endai vaiitawo kuti zvinhu zvose. Zvidyei kuva pamwe chete bande kuti shava chingwa.