Kutsigiswa maruva - naka yakarongedzwa. How kudzikamisa maruva pachako

Kutsigiswa akadana maruva, zvikuru kurapwa chaiyo makemikari anoumba. zvirimwa izvi vanokwanisa kuramba kwavo chepakutanga kutsva chitarisiko kwenguva refu kwazvo nguva.

Kusiyana nziyo yaigadzirwa yaoma maruva akasungwa hadzina chiwondomoke uye nokudaro havaumbi okuwedzera Kuedza tichitarisa rokuchenesa musha. izvi zvose zvinoita kuti zvikuru akakurumbira pakati Madzimai epamusha ano. Akaomeswa sezvo kuchengeta maruva anosimwa mumba tarisa zvachose dzinongoitika uye vanokwanisa vashongedze mukamuri haana kurarama kupfuura "hama" dzavo.

Panyaya iyi, vakawanda vanoda maruva kushongedzwa zvinomutsa mubvunzo sei kudzikamisa maruva pachavo.

On ichi, uyewo sei kunyatsotarisira imwe kushongedzwa yakadaro, uye apo rinogona kushandiswa, kunokurukurwa gare gare munyaya.

Zvakanakira kushandisa akachengetedzwa zvinomera sezvo zvemaoresa

The chikuru zvakanakira kushandisa mavara dzakadaro dzinosanganisira:

1. Long pasherufu upenyu. Bouquet, dzikasasika kushandisa chaiyo mvura, anogona kumira kusvika mwedzi mitanhatu. Kana isu kutaura pamusoro matavi uye mashizha, kuti dziongororezve vane kusvika 3 years. dzinovaraidza diki sezvo nemiti uye miti tubs vanogona shongedza nzvimbo kwemakore anosvika manomwe.
2. Kutsigiswa maruva tarisa dzinongoitika uye chete kusimba yakanaka.
3. Hapana chikonzero kutarisira bouquet kana chirimwa. Uyezve, iyi nyaya zvachose vasipo seasonality chikonzero.
4. Hazvikuvadzi utano hwevanhu uye mhuka.
5. Pakawanda kushandiswa. Kutsigiswa zvirimwa vanokwanisa kumutsiridza richienda zvose yokugara uye hofisi kana chitoro. Pakati pezvimwe zvinhu, vanogona kuva kushongedzwa mutambo tafura yakanaka.

How kunyatsotarisira kudzikamiswa zvinomera

Kutsigiswa maruva vasiri zvakanaka kushivirira hunyoro. Naizvozvo zviri nani kushandisa yakarongedzwa chakadaro dzokugezera, saunas, zvimbudzi uye dzimwe nzvimbo dzakada kudai. Unofanirawo nyatsotarisisai, saka kuti munguva nyoro kuchenesa pamusoro mashizha uye petals havasi madonhwe emvura vakaurawa. Kunyanya kwazvo fauna of dzakadaro uye zvakananga chezuva. Muchiitiko chino, vanogona zvangonyarara.

How kuita kudzikamiswa maruva nemaoko ake

Zvinosuruvarisa pamba kuzviitawo dzinonakidza, kumira makore, murwiyo izvo zvinogona kuonekwa kushandiswa muzvitoro, kunodokuva kusingabviri.
Zvisinei, kuti bouquet zvokuti zvichafadza ziso rayo freshness zvose chando - zviri zvikuru noitika basa. Kuti aite izvi, kushandisa nzira kuomesa zvitunha nyore chaizvo. Saka, kugadzirwa kugadzikana bouquet danho nedanho:

1. Fresh akavezwa maruva aoma zvishoma.
2. Kugadzirira musanganiswa mvura uye glycerin (1: 1).
3. Maruva akagura muromo hunde nechepasi.
4. Saka takagadzirira madzinde inoiswa mudziyo yakadururirwa mairi glycerine mhinduro.

Muvhiki yokutanga kumuromo kwematanda madzinde vanofanira kuchekerera daily. Chengeta muti ari mhinduro inoda anenge 14 days.

Another nzira

Ita kudzikamiswa maruva ingava yakasiyana. Muchiitiko ichi zvakare, glycerin uye mvura inoshandiswa, asi vapedzisira chinobviswa zvishoma zvakawanda (mu nhamba 1: 2). Plants vanonyudzwa mune zvichiguma mhinduro zvachose. Nokuti kugadzirwa zvomumagaba maruva saizvozvi zvinokosha kutora zvakakwana mvura inopisa (anenge 70 ^C). Soaking zvinomera zvakadaro mhinduro anofanira kuva mukati memasvondo 2-3. Panoperera kuvigwa kwacho, kuti bouquet zvichabviswa akaomeswa.

chirimwa Kuchengetedzwa wakisi

Ponesai maruva itsva kwenguva refu nguva inogona kushandisa kwavo kuchengetedza romuzvarirwo Paraffin. Zvikurukuru, nzira iyi yakanyatsokodzera kushandisa guru wotungira. The yakaumbwa Paraffin iri chakaunzwa ruva rinenge vachishandisa dzose dzokurapwa sirinji pamwe tsono rinobviswa nayo (kuburikidza negomba hunde mudengu).

Basic nzira Kudzikamiswa mu maindasitiri ezvinhu

kudzikamiswa maruva maindasitiri ezvinhu ari kugadzirwa muchishandisa nzira mbiri:

1. Buds vari kutamira noruoko woiswa musanganiswa doro uye nemamwe makemikari. Pakangotanga chirimwa achava kubudiswa kwakadaro, pendi navo, uye kudzokera navo chaiyo nzira softness uye kunzwisisa.
2. Panguva padariro kukura maruva inodiridzwa kwete nemvura asi rinokosha kuomesa zvitunha sezvamunoita. Mugumo Zvinoguma zvachose dzinongoitika-achitarisa chirimwa chinogona kuramba "freshness" ayo wakareba nguva. Nzira iyi inobvumira kuti kuwana zvinomera mashomanana yakanaka, pane kutanga.

Nhasi, vakawanda vanoda kuona mukamuri yake saka yakarongedzwa iri kudzikamiswa maruva. How kuita runako yakadaro namaoko avo, isu akatsanangura kumusoro. Pane nzira dzakawanda, uye havasi chakaoma. Kana uchida kuita yokushongedzwa mhando ichi kunogona kungova kuchitsauko mavhiki.